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Opinion

A New Analytic for Hotel Restaurant Real Estate: Transitioning Square Footage into Signature Experiences

Hotel food and beverage isn’t simply a service line—it’s the second-largest revenue engine in the building (1) and, increasingly, the brand’s cultural calling card.

Trip Schneck
Trip Schneck
Managing Partner
Colicchio Consulting
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Lodging Industry
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Real Estate & Investment
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Food and beverage
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Trip Schneck
by Trip Schneck
21 November 2025Colicchio ConsultingLodging Industry
Colicchio Consulting
More Than a Hotel Restaurant: Takeaways from Hilton Anaheim’s Culinary Reinvention
Opinion

More Than a Hotel Restaurant: Takeaways from Hilton Anaheim’s Culinary Reinvention

When I stepped into my role as Executive Chef at Hilton Anaheim, it coincided with the largest renovation in the hotel’s 40-year history. But this wasn’t just a chance to update dining spaces or reimagine menus; it was a rare opportunity to fundamen...

Prabeen Prathapan
Prabeen Prathapan
Executive Chef at Hilton Anaheim
Hilton
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Food and beverage
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Prabeen Prathapan
by Prabeen Prathapan
21 November 2025HiltonFood and beverage
More Than a Hotel Restaurant: Takeaways from Hilton Anaheim’s Culinary Reinvention
Press Release

Kimpton Reveals the Trending Tastes of 2026

Kimpton’s hotly anticipated annual Culinary + Cocktail Trend Forecast returns this year to unveil the unique dining styles, bold ingredients and expert techniques set to shape the global hospitality scene in 2026. From heritage and third-culture cui...

IHG Hotels & Resorts
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Kimpton
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Food & Beverage
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Culinary Arts
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Consumer Trends
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Kimpton Reveals the Trending Tastes of 202618 November 2025IHGFood & Beverage
Kimpton Reveals the Trending Tastes of 2026
Supplier News

Shiji Group Redefines Hotel Dining with AI-Driven F&B Technology and Empathy-First Design

Technology continues to transform the hospitality industry—but how can innovation enhance, rather than replace, the human touch? In a new interview, Christine Lising, Director of Solutions Engineering, Americas at Shiji Group, shares insights on how...

Shiji Group
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Food & Beverage
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Innovation
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Chatbots, Robotics & AI
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Shiji Group Redefines Hotel Dining with AI-Driven F&B Technology and Empathy-First Design13 November 2025ShijiFood & Beverage
Shiji Group Redefines Hotel Dining with AI-Driven F&B Technology and Empathy-First Design
Supplier News

Altamarea Group Retains Influence Society to Lead Web Strategy for New York Times-Starred Ai Fiori

Influence Society, the design-driven digital agency specializing in luxury hospitality, has expanded its collaboration with Altamarea Group to support the online performance of Ai Fiori, the group’s flagship Midtown Manhattan restaurant. Following t...

Influence Society
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Travel Technology
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Digital Marketing
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Partnerships, Mergers & Acquisitions
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Food and beverage
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Altamarea Group Retains Influence Society to Lead Web Strategy for New York Times-Starred Ai Fiori11 November 2025Influence SocietyTravel Technology
Altamarea Group Retains Influence Society to Lead Web Strategy for New York Times-Starred Ai Fiori
Digitizing in-room dining in a full-service hotel: Operational and experiential outcomes at Grand Hyatt Singapore
Case Study

Digitizing in-room dining in a full-service hotel: Operational and experiential outcomes at Grand Hyatt Singapore

Grand Hyatt Singapore partnered with Shiji to implement the Stellaris Digital Dine platform, reimagining the in-room dining experience to be intuitive, frictionless, and aligned with the hotel’s broader digital transformation goals.

Shiji Group
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Property Technology
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Food & Beverage
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Digitizing in-room dining in a full-service hotel: Operational and experiential outcomes at Grand Hyatt Singapore10 November 2025ShijiProperty Technology
Digitizing in-room dining in a full-service hotel: Operational and experiential outcomes at Grand Hyatt Singapore
Opinion

Hotel Food and Beverage – A Bright Spot in 2025

U.S. hoteliers are struggling to increase revenues in 2025, as rooms revenue (the largest source of revenue for hotels) increased by just 0.8% during the first half of the year, according to CBRE’s August 2025 edition of Hotel Horizons®. Given the e...

Robert Mandelbaum
Robert Mandelbaum
Director of Research Information Services at CBRE Hotels
CBRE Hotels
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Markets & Performance
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Food and beverage
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Robert Mandelbaum
by Robert Mandelbaum and Andrea Grigg
7 November 2025CBRE HotelsMarkets & Performance
CBRE Hotels
Supplier News

The Galt House Hotel selects IRIS Mobile Ordering to drive F&B sales, profitability, and guest satisfaction

The Galt House Hotel, a Wyndham Grand Hotel and the largest hotel in Louisville, Kentucky with over 1,300 rooms, has partnered with IRIS, the global leader in mobile ordering and guest experience platforms, to revolutionize its food and beverage ope...

IRIS Software Systems
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Guestroom Technology
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Partnerships, Mergers & Acquisitions
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Food and beverage
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The Galt House Hotel selects IRIS Mobile Ordering to drive F&B sales, profitability, and guest satisfaction 5 November 2025IRIS Software SystemsGuestroom Technology
The Galt House Hotel selects IRIS Mobile Ordering to drive F&B sales, profitability, and guest satisfaction
Colicchio Consulting Places the Iconic “Friends” Central Perk Coffeehouse at the Crossroads of the World
Press Release

Colicchio Consulting Places the Iconic “Friends” Central Perk Coffeehouse at the Crossroads of the World

Colicchio Consulting announces it has placed New York City’s first official Central Perk Coffeehouse in Times Square at the corner of 47th Street and 7Th Avenue alongside The Times Square EDITION. Scheduled to open in late 2025, Central Perk invites...

Colicchio Consulting
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Food & Beverage
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Design and Architecture
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Colicchio Consulting Places the Iconic “Friends” Central Perk Coffeehouse at the Crossroads of the World29 October 2025Colicchio ConsultingFood & Beverage
Colicchio Consulting Places the Iconic “Friends” Central Perk Coffeehouse at the Crossroads of the World
Wine and Health: Debunking the Myths and the Algorithms
Opinion

Wine and Health: Debunking the Myths and the Algorithms

This year’s “Vine to Mind” Symposium was hosted at EHL Hospitality Business School. The international event brought together statisticians, neurologists and winemakers to explore a topic that continues to spark debate across cultural and policy circ...

Philippe Masset
Philippe Masset
Associate Professor at EHL Hospitality Business School
EHL
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Events & Conferences
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Food and beverage
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Health
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Philippe Masset
by Philippe Masset and Beatrice Venturini
23 October 2025EHLEvents & Conferences
Wine and Health: Debunking the Myths and the Algorithms