Are your associates flourishing?

Employee well-being, a cornerstone of a healthy workplace and professional performance, has been significantly impacted by the COVID-19 pandemic. As we transition out of this crisis, it is of utmost importance to promptly evaluate the current state ...

Linchi Kwok

Professor at The Collins College of Hospitality Management, Cal Poly Pomona

CAL Poly Pomona

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Human Resources

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Wellness and well-being

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Health

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Opinion

Defining Longevity Cuisine in a Berry Bowl Example

This article is my plea to chefs, restaurateurs and hoteliers to think about a culinary style that has yet to be properly expressed within a dining business entity. The idea is to explain that, yes, there is a lucrative opportunity here for being a ...

Adam Mogelonsky

Partner at Hotel Mogel Consulting Ltd.

Hotel Mogel Consulting Limited

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Food & Beverage

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Wellness and well-being

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Health

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Opinion

What is matcha? Benefits, tips and recipes

From its history and processing to creative recipes and storage tips: discover everything you need to know about matcha and learn why it’s becoming increasingly popular around the globe.

Kadisha Jimmy

Commercial Assistant at EHL Swiss School of Tourism and Hospitality (SSTH)

EHL Swiss School of Tourism and Hospitality SSTH

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Food & Beverage

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Health

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Opinion

Leveraging the Ancestral Diet Trend to Upgrade Your Hotel Breakfast

Like fashion, dieting has its trends that come and go. It used to be low-fat everything, while now many of us are all about low carb to blunt those insulin spikes. Full continental breakfasts are still a mainstay; just now their presence is padded b...

Adam Mogelonsky

Partner at Hotel Mogel Consulting Ltd.

Hotel Mogel Consulting Limited

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Food & Beverage

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Wellness and well-being

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Health

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Opinion

My First Meal After HITEC 2024

What is this dog’s breakfast that you see here? I’ve been reluctant to post some of the longevity meals I eat at home because my plating is certifiably atrocious, but many people have requested so here goes…

Adam Mogelonsky

Partner at Hotel Mogel Consulting Ltd.

Hotel Mogel Consulting Limited

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Food & Beverage

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Wellness and well-being

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Health

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Opinion

A Hotel Restaurant Framework for Low-Sugar Healthy Indulgences

Whereas fat was the scourge of dieting in decades past, today’s nutritional plans and trends like keto or paleo espouse low carb and low sugar regimens as the foremost method for weight loss and maintaining insulin sensitivity. In particular, refine...

Adam Mogelonsky

Partner at Hotel Mogel Consulting Ltd.

Hotel Mogel Consulting Limited

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Food & Beverage

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Health

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Opinion

Coffee or Tea? What is Trending Now

The gross profit margin for a cup of coffee or tea can reach 95% or more for restaurants. Who doesn’t want to sell more drinks? Let’s check out the latest coffee and tea trends to ensure we stay on top.

Linchi Kwok

Professor at The Collins College of Hospitality Management, Cal Poly Pomona

CAL Poly Pomona

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Food & Beverage

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Wellness and well-being

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Health

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Opinion

Hospitality and Lodging can Offer Improved Hospitality Services for Travelers with a Telemedicine App and gain a Market Competitive Advantage

The benefits of a medical services located within a resort or hotel property are well founded. With an aging society and with travel and tourism set to increase post COVID-19, partnering with an onsite medical clinic franchise could strongly benefit...

Fred DeMicco

Executive Director (2019-2023) and currently Professor in the School of Hotel and Restaurant Management at Northern Arizona University

Northern Arizona University

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Travel Technology

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Medical Tourism

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Health

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