Health

Events & Conferences

Food and beverage

Approximately five years ago, when my daughter was just two years old, we confirmed through allergist testing that she had multiple severe food allergies—cashews, pistachios, sesame seeds, peas, and lentils. While some of these would result in immed...

The Growing Need for Food Allergy Compliance in Restaurants

Melissa Rosen

Founder and Principal Consultant of Be My Guest and member of Cayuga Hospitality Consultants

Cayuga Hospitality Consultants

Food and beverage

“A healthy mind in a healthy body”, “food as medicine”, “you are what you eat” – these insights into food and well-being have been around for millennia, but today they are gaining more traction as consumer trends shift towards an increased demand fo...

How Food Well-being Is Changing Hospitality: 6 Key Trends Explained

Valentina Clergue

Assistant Professor at EHL Hospitality Business School

EHL

Food & Beverage

As one particular niche of wellness that’s gaining popularity, hoteliers should understand a bit about how non-invasive, wave or frequency technologies – “freq tech” for shorthand – work in order to effectively sell them to guests. Using a multisens...

Applying Next-Gen ‘Wave Tech’ to Hotel Sleep, Spa and Wellness

Partner at Hotel Mogel Consulting Ltd.

Information Technology

As global wellness tourism nears the staggering $1 trillion mark, a powerful transformation is reshaping the luxury and lifestyle hospitality sectors. No longer confined to indulgence or relaxation alone, luxury travel today increasingly centers aro...

The Rise of Longevity-Focused Hospitality: Redefining Luxury in the Age of Wellness Tourism

Nicolas Frangos

Chief Executive Officer (CEO) at Luxxie Lime - Luxury & Lifestyle Hospitality

Luxxie Lime - Luxury & Lifestyle Hospitality

Consumer Trends

Luxury Travel

It’s inevitable that modern advances in artificial intelligence (AI) and automation will impact the hotel industry. While much has been rightfully said about use cases like machine learning (ML) impacting personalized guest offers or microsegmentati...

Types of AI as the Glue for the Hotel Wellness Guest and Staff End User Journey

Partner at Hotel Mogel Consulting Ltd.

Big Data

Chatbots, Robotics & AI

There are two problems I have with the term ‘plant-based’. For one, the evidence I read from longevity research, biohacking resources and centenarian studies continues to reaffirm the anthropological and evolutionary evidence that humans are ‘opport...

The Case for Adding More Mushrooms to Hotels and Human Diets

Partner at Hotel Mogel Consulting Ltd.

Environment & Sustainability

Food and beverage

Coffee and tea service, specifically herbal tea, as an in-room wellness amenity represents an area where there’s a strong opportunity for hotels to improve their presentation. This guestroom feature is easily accessible for all hotel categories due ...

In-Room Herbal Tea Is the Most Effective Cost-Per-Unit Wellness Amenity

Partner at Hotel Mogel Consulting Ltd.

Food & Beverage

Food is the fuel for our bodies and can be used as medicine to promote wellness, avoiding travel-associated illnesses by having diet-specific orders that match the specific health condition and thus will have an important impact on overall client/gu...

Diet-Specific Nutrition To Enhance Traveler Hospitality and Wellness

Adel Eldin

MD, FACC, FACP, MBA, GGA, Founder, CEO of Quality Affordable Healthcare, Prontocare

ProntoCare

Medical Tourism

Senior travelers constitute a large segment of total travelers, and they continue to increase in number. How can we deal with their needs, and improve travelers’ experience in a safe environment without stress or worries about perceived health threa...

Addressing Senior Travelers’ Top Health Concerns Leads to a Better Guest Experience

Adel Eldin

MD, FACC, FACP, MBA, GGA, Founder, CEO of Quality Affordable Healthcare, Prontocare

ProntoCare

Medical Tourism