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Appointment

Ellen Zfaney has been appointed as Vice President, Supply Strategy and Innovation at RoomIt by CWT in Chicago - IL, USA

Ellen joins RoomIt from Expedia, where she was Head of Global Strategic Partnerships for over three years. Prior to that, she was Vice President, Americas Partnerships, Orbitz Partner Network (OPN) at Orbitz Worldwide for almost 11 years. Her RoomIt responsibility will see her lead the market management organization and the newly-created sales effectiveness global supply group. Ellen's focus will be on positioning RoomIt's hotel strategy and driving innovation in hotel supply channels to drive better customer experience. She will report to Shannon Hyland, Senior Vice President of Global Supply, RoomIt by CWT.

CWT
Chicago, Illinois, United States
Appointment

Jeff Zidell has been appointed as Senior Vice President and Customer Experience Officer at RoomIt by CWT in Chicago - IL, USA

Jeff joins RoomIt via startup CorePoint Lodging, where he was Senior Vice President, Asset Management. Prior to that, he spent nearly a decade with Hyatt Hotels, where he was SVP, Loyalty Marketing and Partnerships. His multi-industry background within highly competitive industries and rapidly evolving markets, position him well to lead RoomIt across all channels (Online Booking Tools, CWT TMC & RoomIt channels), and head up RoomIt's user experience, marketing and public relations groups. He reports to Dave Falter, President, RoomIt by CWT.

CWT
Chicago, Illinois, United States
Development Opening

Royal Sonesta Chicago Riverfront now Open

Located in the heart of the windy city and centrally located to must-visit attractions, such as the Loop, Magnificent Mile, Millennium Park and the Theatre District, Royal Sonesta Chicago Riverfront features 334 guest rooms, 26 suites and Hoyt's American Tavern featuring locally sourced ingredients daily. The property includes 18 flexible meeting spaces totaling 16,000 square feet including space overlooking the Chicago skyline. The 39th Floor Penthouse Ballroom boasts 2,100 square feet of open space with an additional 1,660 square foot outdoor terrace. Guests have access to the 24/7 fitness and business centers. The property is an ideal location for both business and leisure travelers with Chicago's bustling downtown at their fingertips.

Royal Sonesta
Chicago, Illinois, United States
Appointment

Melissa Bolster has been named Catering and Conference Services Manager at World of Whirlpool

BENCHMARK®, a global hospitality company, has named Melissa Bolster catering and conference services manager for World of Whirlpool, in Chicago. Ms. Bolster's new position represents a promotion for her. Ken Jesina, Benchmark's general manager at World of Whirlpool, made the announcement. Melissa Bolster joined the World of Whirlpool planning team as a Catering and Conference Services Planner two years ago, coming from The Walt Disney World Resort where she was Catering Guest Experience Manager. She previously held multiple roles with White Lodging in Chicago.Ms. Bolster has a Bachelor of Science degree in Hospitality and Tourism Management from Roosevelt University and is currently working on her CMP designation. She resides in Bloomingdale, Illinois.

Pyramid Global Hospitality
Chicago, Illinois, United States
Ad AI Hospitality
Ernest - Lighthouse's AI for hoteliers

"Just tell me why my weekend pickup dropped." With Ernest, now you can ask your commercial data anything, and act on the answer. 
Lighthouse
Development Renovation

JW Marriott Chicago: Multi-Million-Dollar Guestroom Renovation JW Marriott Chicago

JW Marriott Chicago (151 W. Adams St.), located in the heart of Chicago's financial district, proudly announces a redesign of all 610 guest rooms including 29 suites, hotel corridors, and the executive lounge. The hotel, which blends modern elegance into the Daniel H. Burnham Continental & Commercial National Bank Building, opened in November 2010 and will undergo a multi-million-dollar guestroom renovation to be completed a decade after its inception.

JW Marriott
Chicago, Illinois, United States
Appointment

Tim Graham has been appointed as Executive Chef at The Thompson Chicago

The Thompson Chicago is pleased to welcome Chef Tim Graham as the hotel's new Executive Chef. In this role, Chef Graham will oversee all culinary operations of the hotel including private events, in-room dining, and the hotel's renowned restaurant, Nico Osteria. Chef Graham joins the Thompson Chicago having served as Executive Chef at several acclaimed Chicago restaurants including Michelin-starred Tru, Paris Club (where Chef Graham was an instrumental member of the team that developed and opened the restaurant) and Travelle at the Langham hotel. Most recently Graham was the executive chef and owner of his own concept, Twain, which paid homage to midwestern cuisine.

Davidson
Chicago, Illinois, United States
Ad Guide
The next-gen metrics that move hotel P&L

Hotel tech has changed what's possible – and measurable. RevPAR and ADR aren't enough; discover the metrics that really matter. 
Mews
Appointment

Franklin Perdue has been appointed as Chef de Cuisine at Boleo @The Kimpton Gray Hotel

The South American-inspired rooftop in the Loop, Boleo, is thrilled to announce the appointment of Chef de Cuisine Franklin Perdue! Born and raised in Saint Charles, Illinois, Chef de Cuisine Franklin Perdue brings more than 13 years of experience to Boleo, a lively South American-inspired rooftop lounge atop the 15th floor of The Kimpton Gray Hotel in the Loop's Financial District. Chef Franklin's interest in culinary arts started at a young age. Some of his favorite childhood memories involve meal-planning, grocery shopping and cooking family dinners with his father. Chef Franklin credits the time spent alongside his father as fostering his passion to become a professional chef. Prior to joining Boleo, Chef Franklin spent nearly half of his life in various kitchens throughout Illinois, including training at Michelin-starred restaurants in downtown Chicago. As Chef de Cuisine of Boleo, Chef Franklin draws inspiration from his fine dining experience and passion for reading the latest culinary trends. He enjoys creatively infusing global flavors into traditional dishes to offer a more modern, eclectic flare. Chef Franklin resides in the Glencoe suburb of Chicago. In his spare time, he enjoys spending time with his two daughters, hitting the gym and frequenting the many nature preserves and parks in Illinois.

IHG
Chicago, Illinois, United States