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Olivia Johnson has been appointed as General Manager at Thompson Houston, by Hyatt

Thompson Houston, the city’s leading lifestyle hotel overlooking Buffalo Bayou Park, is pleased to announce the appointment of Olivia Johnson as General Manager. A dedicated hospitality leader with more than a decade of experience across California, New York, and Texas, Johnson steps into the role following her instrumental leadership as Hotel Manager during the property’s opening. 

Tommy Kanarellis has been appointed as Associate Sales Director at Ritz-Carlton Residences, Houston

Tommy Kanarellis, a longtime residential real estate expert, has returned to Houston to join Redeavor Group as associate sales director for The Ritz-Carlton Residences, Houston. Following several years in Aspen working with Compass' ultra-high-net-worth buyers in one of the country's most competitive luxury markets, the University of Texas graduate brings a deep understanding of real estate. With a career spanning mortgage lending, construction and new-development sales, Kanarellis offers a rare, end-to-end perspective on how luxury residential projects succeed, from concept and positioning to presales momentum.

Hotel Daphne, the Newest Concept from Bunkhouse Hotels, Now Open in the Historic Houston Heights

Hotel Daphne, the latest boutique property from the acclaimed hospitality brand Bunkhouse Hotels, is now open in Houston's beloved Heights neighborhood. The 49-room hotel brings the Bunkhouse brand's signature blend of design and community to one of the city's most storied enclaves, featuring an Italian-style restaurant and bar, a library and small private event space, a lush courtyard, and a signature retail shop that reflects the creative, independent spirit of the Heights.

Paul Peddle has been appointed as Director of Food & Beverage at Marriott Marquis Houston

Marriott Marquis Houston, the city's premier downtown hotel, announces Paul Peddle as its new Director of Food & Beverage. In this role, Peddle will oversee the hotel's five signature dining outlets, including Xochi by James Beard Award-winning Chef Hugo Ortega, and Biggio's, the MLB legend-owned sports bar just steps from Daikan Park. He will also lead the hotel's extensive meetings and events culinary program, managing 52 banquet facilities across the 1,000-room property.

Blossom Hotel Houston Elevates Guest Experience by Joining Curio Collection by Hilton

Blossom Hotel Houston proudly announces its transformation into Blossom Hotel Houston, Curio Collection by Hilton, which debuted on September 30, 2025. This highly anticipated rebrand ushers in a new era for the property, pairing the individuality of an independent lifestyle hotel with the global recognition, reach and loyalty benefits of Curio Collection by Hilton.

Paul Peddle has been appointed as Director of Food & Beverage at Marriott Marquis Houston

Marriott Marquis Houston, the city's premier downtown hotel, announces Paul Peddle as its new Director of Food & Beverage. In this role, Peddle will oversee the hotel's five signature dining outlets, including Xochi by James Beard Award-winning Chef Hugo Ortega, and Biggio's, the MLB legend-owned sports bar just steps from Daikan Park. He will also lead the hotel's extensive meetings and events culinary program, managing 52 banquet facilities across the 1,000-room property.

Godstime Ebeagbor has been appointed as Executive Chef at Hilton Houston Westchas

The Hilton Houston Westchase is excited to announce a new chapter in its storied history, marked by a talented leadership team and a full-property redesign that redefines the guest experience. Now managed by Escalera Capital and American Liberty Hospitality (ALH), a Houston-based, family-owned hospitality company, the hotel is embracing a new era of energy, innovation and Southern hospitality for business travelers in Houston's Westchase district.

Jay Haratsis has been appointed as General Manager at Hilton Houston Westchase

The Hilton Houston Westchase is excited to announce a new chapter in its storied history, marked by a talented leadership team and a full-property redesign that redefines the guest experience. Now managed by Escalera Capital and American Liberty Hospitality (ALH), a Houston-based, family-owned hospitality company, the hotel is embracing a new era of energy, innovation and Southern hospitality for business travelers in Houston's Westchase district.

Edgar Maldonado has been appointed as Executive Chef at Marriott Marquis Houston

Marriott Marquis Houston, the city's premier downtown hotel, announces Chef Edgar Maldonado as its new Executive Chef. In this role, Chef Maldanado will lead the hotel's expansive culinary operations, overseeing the day-to-day management of five distinctive on-site restaurants and 52 banquet facilities while ensuring the delivery of exceptional dining experiences across the 1,000-room property.

Auberge Resorts Collection Appointed to Manage The Birdsall, Houston TX

Auberge Resorts Collection, the award-winning portfolio of one-of-a-kind luxury hotels, resorts, and residences, has been appointed by Transwestern Development Company to manage The Birdsall, Auberge Resorts Collection, set to open in 2027 in Houston's newest River Oaks enclave, The RO. Inspired by the natural beauty and architectural heritage of River Oaks and reflecting the genuine nature of its community, the 105-room boutique hotel, 44 world-class private residences, and private members' club will augment the storied heritage of the city's most beloved neighborhood, while introducing it to the world.