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Development Opening

Fontainebleau Las Vegas Celebrates Globally Awaited Grand Opening With Ceremonial Ribbon Cutting Ceremony

In a prelude to one of Las Vegas' most anticipated grand openings, Fontainebleau Las Vegas hosted a ribbon cutting ceremony on Wednesday, Dec. 13, hours before the resort's public debut. Fontainebleau Development Chairman and Chief Executive Officer Jeffrey Soffer, joined by Fontainebleau Las Vegas executives, local government officials, community dignitaries, and national VIPs, marked the historic moment in true Fontainebleau grandeur, with champagne, live violinists, and a snip of the "Bleau" ribbon.

Fontainebleau Las Vegas
Las Vegas, Nevada, United States
Press Release Development

Affinity Interactive to Renovate and Rebrand Silver Sevens Hotel & Casino as the Continental Casino & Hotel in Las Vegas

Affinity Interactive (“AI”), a leading omni-channel media, online, and gaming operator, announced today that Silver Sevens Hotel & Casino will undergo an extensive renovation and rebranding transformation, emerging as The Continental Casino & Hotel. This iconic destination will be characterized by a spectacular rooftop bar and lounge, offering breathtaking views of the dynamic Las Vegas skyline, and will herald the long-awaited return of Pink Taco to Las Vegas as the flagship dining establishment.

Affinity Interactive
Las Vegas, Nevada, United States
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Appointment

Justus Depke has been appointed as Executive Banquet Chef at Waldorf Astoria Las Vegas

As Executive Banquet Chef, Justus Depke will oversee banquet operations for the luxury non-gaming, non-smoking resort's 12,200 square feet of meeting and event space. A Las Vegas veteran, he brings years of invaluable local in-market experience having worked at Michelin Star restaurants such as Restaurant Guy Savoy at Caesars Palace and Joël Robuchon at MGM Grand, as well as Aureole Las Vegas at Mandalay Bay and Spanish Trails Club, among others.

Hilton
Las Vegas, Nevada, United States
Appointment

Michael Brock has been appointed as Executive Pastry Chef at Waldorf Astoria Las Vegas

Michael brings more than two decades of culinary knowledge to his new role at Waldorf Astoria Las Vegas. With a passion for food, his storied career as a culinary leader includes a variety of local and international roles, previously serving as assistant executive pastry chef at Bellagio Hotel and Casino and Mandalay Bay Resort and Casino, pastry chef at Payard Pâtisserie & Bistro and Corsair by Scott Conant, and sous chef at Daniel Boulud's reimagined French Brasserie, Café Boulud.

Hilton
Las Vegas, Nevada, United States
Appointment

Anthony Taormina has been appointed as Executive Chef at Waldorf Astoria Las Vegas

With a breadth of culinary knowledge, Taormina most recently served as executive chef under the legendary Charlie Palmer at one of Las Vegas' most recognizable Michelin Star-rated restaurants, Aureole Las Vegas at Mandalay Bay, known for its four-story climate-controlled wine tower and wine angel stewards. Taormina also served as executive chef at Honey Salt, the award-winning off-strip restaurant created by James Beard Award-nominated chefs Elizabeth Blau and Chef Kim Canteenwall. As Waldorf Astoria Las Vegas' executive chef, he oversees all culinary operations for the hotel including menu development.

Hilton
Las Vegas, Nevada, United States
Appointment

Kendall Hart has been appointed as Director of Food and Beverage at Waldorf Astoria Las Vegas

With a vast knowledge of the hospitality industry and over a decade of direct experience within the Las Vegas hotel and restaurant market, Kendall Hart will contribute to the ongoing success and development of Waldorf Astoria Las Vegas' various food and beverage destinations, including the stylish 23rd-floor Tea Lounge, SkyBar and Zen Kitchen and Zen Cafe. Prior to joining the Waldorf Astoria Las Vegas team, Hart served as food and beverage manager at Vdara Hotel & Spa and had the opportunity to work at MGM Grand Hotel and Casino Las Vegas as director of food and beverage where she oversaw all culinary outlets including Three Michelin Star restaurant Joël Robuchon, Morimoto Las Vegas and Ambra Italian Restaurant.

Hilton
Las Vegas, Nevada, United States
Appointment

Konrad Gstrein has been appointed as General Manager at Four Seasons Hotel Las Vegas

Four Seasons Hotel Las Vegas welcomes Konrad Gstrein as the Hotel's newly appointed Regional Vice President and General Manager. Gstrein brings an impressive 27 years of hospitality experience, including a 22-year tenure at Four Seasons Hotels and Resorts properties across the globe, to the Las Vegas Strip in a momentous year of transformation for the property and destination.

Four Seasons
Las Vegas, Nevada, United States
Development Rebranding

Las Vegas Artisan Hotel Transforms Into The Lexi - Set To Become The Destinations First Cannabis-friendly Property

In a town known for its "bigger is better" philosophy, there is a new reimagined property set to bring an intimate and modern travel experience to Las Vegas, and it will make its stunning debut this spring. Open while undergoing a multi-million-dollar renovation, the once famed Artisan Hotel Boutique is evolving into The Lexi - Elevations Hotels and Resorts new 64 room hotel that will be the first in Las Vegas to embrace the idea of cannabis-friendly hospitality.

Elevations Hotels and Resorts
Las Vegas, Nevada, United States
Appointment

Brett Mufson has been named President and CEO at Fontainebleau Las Vegas

Fontainebleau Development, a premier real estate development group specializing in large-scale lifestyle developments within the hospitality, retail, residential, and commercial sectors, has announced Brett Mufson as President and Chief Executive Officer of Fontainebleau Las Vegas. A new hotel for a new era, Fontainebleau Las Vegas is currently under construction and will debut in the fourth quarter of 2023. Mufson remains President of Fontainebleau Development.

Fontainebleau Miami Beach
Las Vegas, Nevada, United States