Opening its doors on March 16, The Sitio is a 20-room boutique hotel located at Atlantic Park, home to North America’s first Wavegarden Cove surf lagoon. The design-forward hotel blends surf culture, minimalism, art, music and curated year-round programming in the heart of Virginia Beach’s newly developed retail, dining and entertainment district.
The Sitio, a 20-room boutique hotel designed for surfers, creatives, and culture-driven travelers, will make its official debut on March 1, 2026 in the heart of the Virginia Beach oceanfront. Located within Atlantic Park, a first-of-its-kind development anchored by North America's first Wavegarden Cove surf lagoon, The Sitio will offer a minimalist, design-forward retreat at the intersection of surf culture, art, and music.
Virginia Beach welcomes a new standard in coastal boutique lodging with the upcoming opening of The Sitio, now accepting reservations for stays beginning March 2026. Located within Atlantic Park, a first-of-its-kind mixed-use development that includes North America's first Wavegarden Cove surf lagoon, The Sitio blends contemporary design with laid-back surf culture in a vibrant coastal setting.
Prior to joining Delta by Marriott Virginia Beach Waterfront, Erasmus most recently served as the general manager of the Renaissance Asheville Downtown Hotel, one of the city's most popular, centrally located accommodations. He was also general manager of Atlanta's acclaimed Château Elan Winery & Resort, where he oversaw a $25 million comprehensive renovation and spearheaded leadership for its 10 bars and restaurants, 40,000-square-feet of meeting space, 35,000-square-foot European spa and championship golf & tennis center.
Magnuson Hotels has announced the renewal of affiliation with Magnuson Hotel Virginia Beach, its midscale franchised hotel that first joined the group thirteen years ago in 2010.
Embassy Suites by Hilton Virginia Beach Oceanfront Resort hotel has officially opened, located on the iconic Atlantic Avenue and ideally situated just minutes away from Virginia Beach's local culinary scene, rich history, arts and entertainment and family-friendly attractions. The hotel is owned by Gold Key|PHR and the Cavalier Resort Virginia Beach.
Hyatt Hotels Corporation (NYSE: H) announced today the opening of Hyatt Place Virginia Beach/Oceanfront ahead of the bustling summer season. The new 13 story, 140-room hotel offers business and leisure travelers intuitive design, a casual atmosphere, and practical amenities, such as free Wi-Fi, 24-hour food offerings and a 24-hour fitness center.
Delta Hotels by Marriott Virginia Beach Bayfront Suites, an all-suite, 295-room property, opens today on the shores of the Chesapeake Bay. The nine-story hotel focuses on delivering the fundamentals of a good travel experience and features a clean aesthetic and a modern take on comfort. Guests will be able to enjoy spacious, efficiently designed one- and two-bedroom suites, a signature restaurant with an expansive outdoor patio, robust meeting and event capabilities, and lifestyle amenities such as a Bayfront pool, private beach and watersport rentals.
Delta Hotels Virginia Beach Bayfront Suites, opening in November 2020, is pleased to announce the appointment of Kevin Dubel as Executive Chef and Director of Outlets.
As General Manager, Bottenfield will oversee pre-opening and opening initiatives such as managing hotel operations and budgets, recruiting and hiring decisions, guest service inquiries, and upholding brand standards property-wide. Bottenfield is a seasoned industry veteran who has held various leadership positions throughout her career, most recently as the General Manager at the Hyatt House Virginia Beach / Oceanfront.
Hemphill brings a wealth of knowledge to her new role as Director of Sales & Marketing having held positions with Hyatt, Remington Hotels, Crestline Hotels & Resorts, Coastal Hospitality Associates and Kimpton Hotels & Restaurants. Most recently, Hemphill served as Director of Sales & Marketing at The Kimpton Brice Hotel in Savannah, GA. In her leadership position at Delta Hotels Virginia Beach Bayfront Suites, Hemphill will oversee all sales and marketing efforts, including developing and implementing strategic sales and marketing plans, managing budgets, and securing group and transient business.
Highlight of the property include:
With an extensive history of praise for his work, Chef Araki will utilize his expertise in global cuisine to lead the staff of Orion's Roof, the Marriott Virginia Beach Oceanfront Resort's stunning rooftop restaurant. As Executive Chef he will manage the culinary operation and craft a menu that features irresistible steaks and seafood dishes with a twist. Displaying some of the best views of Virginia's coastline, the restaurant will also feature an open kitchen, a 33-seat bar offering a wide variety of drink options including a collection of Japanese sakes and whiskeys and an outdoor terrace overlooking the pristine coastline.
Marriott Virginia Beach Oceanfront is proud to announce that Bertrand Daluzeau as the Director of Food & Beverage for the hotel and its restaurants. Bertrand brings a wealth of hospitality experience to the exquisite dining options on the property. He is well-versed in the culinary industry given his impressive history serving as various director and management positions at notable establishments around the world, including Ritz-Carlton Abu Dhabi Grand Canal, Ritz-Carlton Grand Cayman, and Four Seasons Hotel George V.
Chef Paul Newman will share his years of hospitality expertise with Tulu Seaside Bar & Grill at the Marriott Virginia Beach Oceanfront Resort. Leading the culinary team as Executive Chef, he will be responsible for the curation of the restaurant's health-focused menu featuring the freshest, locally-sourced ingredients and lighter food fare. Tulu Seaside Bar & Grill will be open for breakfast, lunch and dinner. Set at the crossroads of Atlantic and Pacific, Tulu will be a destination for tourists and locals alike with specialty menu items and the region's fresh-caught seafood combined with a creative and modern bar and signature cocktails featuring neighboring distillery Tarnished Truth. Before joining the Marriott Virginia Beach Oceanfront team, Chef Newman served as Executive Chef at luxury destinations including the Forbes five-star rated, Seas Island Resort in Georgia as well as the Horseshoe Bend Country Club in Roswell, Georgia.
The Historic Cavalier Hotel & Beach Club is excited to announce the appointment of Executive Chef, Javier Cuesta Muñoz. Muñoz joins the ever-evolving Cavalier Complex team with over 23 years of experience in the kitchen. Recognized as a visionary chef, Muñoz brings exceptional culinary leadership and expertise to the property's three award-winning dining establishments.
Changes are coming to the Crowne Plaza Hotel in Virginia Beach.
Gold Key | PHR, a leading hospitality company based in Coastal Virginia, announces the appointment of Michael Platt as Managing Director of the company's Cavalier Resort. Platt will bring his extensive hospitality management expertise to the sprawling premier hospitality Complex.
The Marriott Virginia Beach Oceanfront is the second phase in a three-phase $350M masterplan, which includes The Historic Cavalier Hotel and Beach Club, The Cavalier Residences, 42 Ocean luxury condominiums, the new Marriott Virginia Beach Oceanfront, and a phase three which will include an additional hotel. The three phases will create an all-in-one resort experience for locals and visitors, offering a unique collection of unparalleled amenities.
Tapestry Collection by Hilton welcomes The Founders Inn and Spa to its portfolio, offering a variety of unique, upscale accommodations for both business and leisure travelers. The Founders Inn and Spa, Tapestry Collection by Hilton joined the collection in October.