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Hotel Byblos, Saint-Tropez Announces News for the 2026 Season

Hotel Byblos, part of family-owned Floirat Signatures, will reopen for the season on April 22, 2026. In keeping with the hotel's unique design in the heart of Saint-Tropez, it has appointed acclaimed architect Laura Gonzalez and designer Wanda Jelmini to renovate eight suites and four rooms respectively. The hotel will also introduce a new fitness centre, fitted with state-of-the-art equipment from Technogym, two new treatments at Byblos Spa by Sisley; as well as a new exclusive collection of curated items on Hotel Byblos' e-boutique, and a new on-site boutique located in the heart of the hotel.

Adagio Opens a New Adagio Access in Villeneuve-d’Ascq and Strengthens its Presence in the Lille Metropolitan Area

Adagio, the European leader in aparthotels, announces the opening of a new Adagio Access in Villeneuve-d’Ascq, in the Lille metropolitan area. Located in the heart of the La Maillerie district, the property officially opened its doors on March 17, 2026. This new opening marks a further step in the development of the Adagio network in France, which now comprises of 84 aparthotels, and strengthens its presence in the Hauts-de-France region. This is the third location opened as part of the strategic partnership established with Sergic in 2025.

Como Le Beauvallon and Yannick Alléno 1914–2026: A Riviera Legend Returns to Life

Some places need no introduction. COMO Le Beauvallon is one of them. Inaugurated in 1914 on the shores of the Gulf of Saint-Tropez, it was one of the first Belle Époque palaces on the French Riviera, witnessing a century of glamour, artistic allure and the golden age of Mediterranean leisure. After closing in 2008, its quiet slumber only deepened its mystique.

Alan Taudon has been appointed as Executive Chef at Hôtel de Crillon, A Rosewood Hotel

Hôtel de Crillon, A Rosewood Hotel is excited to announce the appointment of Alan Taudon as Executive Chef, effective June 1, 2026. Currently at the helm of a two-Michelin-starred restaurant within a Parisian Palace, and supported by a rigorous career shaped within some of the world’s most esteemed gastronomic institutions, Taudon will assume leadership of all dining venues at the landmark hotel. He will work in close collaboration with Chef Paul Pairet on Nonos & Comestibles.

Henri Michel has been appointed as General Manager at Paris Marriott Champs Elysees Hotel

Marriott International is pleased to announce the appointment of Henri Michel as General Manager of the Paris Marriott Champs-Elysées Hotel, effective February 1, 2026. The appointment comes at a pivotal moment for the landmark property, which has just completed a significant redesign led by award-winning London design studio Muza Lab, blending Parisian heritage with modern elegance throughout the hotel’s guestrooms, suites, social spaces, and culinary venues.

Paris Marriott Champs-Élysées Hotel Unveils Landmark Renovation

Marriott International is pleased to announce the completion of the full-property renovation of the Paris Marriott Champs-Elysées Hotel, marking a defining new era for the only five-star hotel located directly on the Avenue des Champs-Élysées. The transformation blends Parisian heritage with contemporary sophistication, reimagining every guest touchpoint, from guestrooms and suites to social spaces and culinary venues.

Rosewood Courchevel Le Jardin Alpin: A Modern Centerpiece for Ski Exploration

Rosewood Courchevel Le Jardin Alpin marks  Rosewood’s debut winter resort and second property in mainland France. Located in the prestigious Jardin  Alpin enclave of Courchevel 1850, with direct ski-in, ski-out access to Les Trois Vallées—the world’s largest  connected ski area—the resort introduces a new expression of alpine luxury, where elegant contemporary  design, art, and local craftsmanship compose a living narrative inspired by the mountains.  

COMO Hotels and Resorts Announces the Rebirth of a Bordeaux Landmark

COMO Hotels and Resorts announces the rebirth of a landmark 19th-century property on Bordeaux's famed Left Bank. Reopening on 1 May 2026, COMO Cordeillan-Bages marks the luxury hospitality brand's debut in one of the world's most revered wine regions, realised in close collaboration with the Cazes family, owners of the prestigious Château Lynch-Bages. The opening reflects COMO's family-owned philosophy, bringing together two family legacies united by a shared commitment to craftsmanship, finesse and understated luxury, as well as a deep appreciation for exceptional food and wine.

Nicolas Dubort has been appointed as Managing Director at Le Royal Monceau – Raffles Paris

Le Royal Monceau - Raffles Paris, the iconic luxury Palace hotel located in the elegant 8th Arrondissement, announces the appointment of Nicolas Dubort as Managing Director. Within walking distance from the idyllic Parc Monceau, the Arc de Triomphe, and Champs Elysées, Le Royal Monceau's refined elegance, immaculate service, and contemporary art collection have cemented the hotel's status as one of the premier Palace hotels for discerning luxury travelers.