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Mandarin Oriental, Bangkok Announces River Wing Renovation

Mandarin Oriental Hotel Group has announced a renovation of Mandarin Oriental, Bangkok's River Wing, designed to confirm this historic hotel's position as one of the best in the world. Scheduled to commence in March 2019 and taking seven months to complete, the renovation will encompass all the rooms and suites in the hotel's River Wing, together with the lobby, swimming pools and Lord Jim's, The Verandah and Riverside Terrace restaurants. The historic Authors' and Garden Wings of the hotel will remain open throughout the renovation.

Meliá Phuket Karon to Open in Thailand

Scheduled to open in 2021, Meliá Phuket Karon is the ideal representation of Meliá's new branding. Located in Karon, Muang, Phuket, the hotel is surrounded by 64,000 square-metres of untouched forest, more than half of which has been set aside for an Adventure Eco Park created to simultaneously promote and preserve the natural beauty and ecology of Karon.

Cosi Pattaya Naklua Beach Raises The Roof

Centara Hotels & Resorts has topped out its second COSI branded hotel, in North Pattaya. The affordable lifestyle brand provides the freedom-loving smartphone generation with relaxed, connected travel experiences at accessible prices. Friendly and lively COSI hotels will redefine hospitality with a perfect bundle of great location, innovation, seamless connectivity and total 24-hr freedom and flexibility.

Shannon Creado has been appointed as Area Director of Sales and Marketing at Banyan Tree Phuket

Banyan Tree Phuket is proud to announce the arrival of Mr. Shannon Creado as the new Area Director of Sales and Marketing. Mr. Creado's successful career spans across 24 years, including 20 years in sales and marketing. He brings strong leadership and public relations skills, combined with extensive experience across Asia and a deep cultural awareness that will benefit the resort's marketing efforts.

Paitoon Surawongpaiboon has been appointed as Executive Chef at Hilton Hua Hin Resort & Spa

Hilton Hua Hin Resort & Spa is pleased to announce the appointment of Paitoon Surawongpaiboon as the resort's executive chef. Chef Paitoon Surawongpaiboon, who was most recently Executive Chef at Anantara Golden Triangle Resort and Spa will helm the resort's culinary team. Prior to this engagement, the seasoned F&B professional has held several Executive Chef positions across Thailand and the Maldives. Having also worked in Vietnam, Dubai, Malaysia and Portugal, Chef Paitoon brings an array of international experience to Hua Hin. A Thai-national by birth, Chef Paitoon has amassed over 25 years of experience as a chef in top hotels worldwide. Chef Paitoon will oversee the hotel's six restaurants and bars, including the award-winning White Lotus Restaurant & Sky Bar and The Market, as well as event spaces for up to 1,500 guests. The culinary offerings at Hilton Hua Hin Resort & Spa provides hotel guests and locals both with a wide variety of venues and cuisine options and is known for innovation in its offering and impressing with special events. Hilton Hua Hin Resort & Spa offers remarkable dining and entertainment options from savor deliciously authentic Szechuan and Cantonese dishes at White Lotus Restaurant, and enjoy stunning views across the Gulf of Thailand from rooftop terrace and iconic White Lotus Sky Bar. An entirely different experience at Hua Hin Brewing Company from juicy burgers, tasty pork knuckles and premium steaks. The Beer House offers extensive beer selection from local and international brands. Enjoy fine global cuisines At The Market Restaurant that range from locally sourced Thai delicacies to Italian wood-fired pizzas and traditional antipasto. Chay Had Restaurant & Lounge, features trendy cocktails, extensive beer selection and bar snacks, while lunch and dinner offering East meet West menu creatively mix of Thai, Asian and Western flavors with fresh seafood, imported meat, local produce and spices.

Vatmongkol Rasisawas has been appointed as General Manager at COSI Samui Chaweng Beach

Centara Hotels & Resorts, Thailand's largest hotel operator, announced the appointment of Vatmongkol Rasisawas to manage its innovative new COSI hotel on Thailand's Samui island. Ms. Vatmongkol will take over responsibility for the first hotel of Centara's new COSI brand, launched by Centara last December to serve a new generation of independent travellers. The hotel is located on Samui's popular Chaweng beach.

Douglas Maxwell Glen has been appointed as General Manager at Steigenberger Hotel Riverside

Douglas Maxwell Glen has taken on the role of General Manager at the Steigenberger Hotel Riverside in Bangkok with effect from 1 October. 54-year old Mr. Glen, who is originally from the UK and is able to look back on 30 years of experience in the upscale hotel sector, will take charge during the pre-opening phase. He has held various management positions with prestigious hotel groups both at home and abroad, his most recent position being General Manager of "The Landmark Bangkok".

Andrew Langdon has been appointed as Senior Vice President Development Asia at AccorHotels

Andrew Langdon, comes across to AccorHotels following one of its most recent acquisitions - Movenpick Hotels & Resorts - where he held the role of Global Chief Development Officer. With AccorHotels, Langdon will hold the title of Senior Vice President Development Asia, responsible for South East Asia, Japan & Korea. At the same time, Langdon will continue the development of the Movenpick brand in addition to his new duties.