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Iwona Luksza has been appointed as Director of Food & Beverage at NoMo SoHo

Iwona Luksza touts over 15 years of experience in the hospitality industry with particular emphasis in the Manhattan market. Prior to joining NoMo SoHo, she was the Director of Bars and Restaurants at the Arizona Biltmore, A Waldorf Astoria Resort, where she oversaw the property's bars and restaurants after a historic transformation. Luksza's breadth and depth of work also extends itself to leadership roles at a range of luxury properties including The Ritz-Carlton Hotel Company; Mandarin Oriental, New York; The Knickerbocker Hotel and Crosby Street Hotel. In her new role, Luksza will leverage her substantial background to seamlessly oversee NoMo SoHo's in-house restaurant and bar services as well as banquet and catering operations.

Cierra Bickel has been appointed as Director of Sales & Marketing at SpringHill Suites Cincinnati Midtown

Commonwealth Hotels announced today that Cierra Bickel has been appointed the director of sales and marketing of the Springhill Suites Cincinnati Midtown. Ms. Bickel brings over 10 years of hospitality experience to her new role as director of sales and marketing having previously served as the director of sales for the Holiday Inn Express Cincinnati.

TPG Hotels & Resorts Launches Renovation of Florida’s Renaissance Boca Raton Hotel

TPG Hotels & Resorts, one of the nation's premier hospitality management firms, announced today they have started a transformational renovation of the Renaissance Boca Raton Hotel, located in Boca Raton, Florida. The company is dedicating tens of millions of dollars to the renovation that will focus on all aspects of the property, including guestrooms, guest corridors, club lounge, meeting spaces, lobby, fitness center, elevators, resort-style pool, and bar, exterior, back of the house facilities, and the introduction of an upscale restaurant, Meat Market. The exterior renovations include paving, hardscaping, landscaping, and the roof.

Under Canvas Unveils New, Luxury Outdoor Resort Brand, Ulum

Under Canvas, the leader in upscale, outdoor hospitality, today announced the introduction of ULUM™; a new, safari-inspired, outdoor resort brand that will welcome guests for stays beginning March 2023. Steps from the Southwest's awe-inspiring Looking Glass Arch in preeminent outdoor destination Moab, UT, the brand's first location ULUM Moab, will provide elevated design, exceptional hospitality and refined comfort in nature. With an unprecedented design illuminated by the landscape it inhabits, ULUM takes root in nature - while providing sophisticated comforts - to offer guests a fresh perspective on outdoor exploration. ULUM reflects the splendor of its natural surroundings with a focus on connection, well-being and approachable adventure for refined travelers looking to bridge quality and comfort with the restorative virtues of nature.

Tommy Bahama Launches Resort Concept with Re-Imagined Miramonte Resort & Spa

Tommy Bahama has announced plans for the debut of a new resort concept with the introduction of the Tommy Bahama Miramonte Resort & Spa in Indian Wells, California. For 30 years Tommy Bahama has brought the resort lifestyle to its guests through a wide range of products, combined with extraordinary hospitality in its retail stores, bars and restaurants. This expertise has uniquely positioned the authentic lifestyle brand to cross over into the resort business. The first Tommy Bahama resort will debut in Late 2023.

Iconic Traverse City Resort to Undergo $10 Million Hotel Renovation

Construction has begun at northern Michigan's largest conference and convention center on the property's most extensive hotel renovation. Grand Traverse Resort and Spa is proud to announce a $10 million renovation of its original six-story Hotel. Work is expected to be finished in spring 2023, completing a four-year, $13 million renovation plan.

Jason Rousset has been appointed as Director of Outlets at The Westin New Orleans

The Westin New Orleans, managed by Highgate Properties, has named Jason Rousset as its Director of Outlets. Rousset will supervise all food and beverage programs including The Westin's two dining concepts, Observatory 11 and Bistro on the Bend, as well as in-room dining for its 462 guest rooms and banquet services for its three ballrooms.

The Hotel Group celebrates grand opening of TownePlace Suites by Marriott Ellensburg

The Hotel Group, a leading national hotel management, investment, and development company and affiliate of Hotel Equities, this week celebrated the grand opening of TownePlace Suites by Marriott Ellensburg with owner and developer Hogback Development. The 76-guest-room hotel is an all-suites, light extended-stay hotel located off I-90, conveniently located close to Central Washington University, and is both a popular destination as well as for travelers passing through and for college students and their families, with Seattle 110 miles to the west and Spokane 175 miles to the east.

Parker Teske has been appointed as Assistant Director of Food & Beverage at The St. Regis Deer Valley

The St. Regis Deer Valley announced the appointment of Parker Teske as Assistant Director of Food and Beverage. Teske comes to the Resort from the Goldener Hirsch Inn in Park City, where he served as Director of Outlets, responsible for all food service sales, costs and budget administration. He also interfaced with front of house personnel and was responsible for implementing all company policies including maximizing productivity and customer service.