Search

Development Opening

Reside Opens The Heid Lofts by Reside, a Wyndham Residence, Expanding Its Apartment‑Style Portfolio in Philadelphia

Reside today announced the Grand Opening of it's newest apartment-style accommodation at The Heid Lofts by Reside, a Wyndham Residence, a 96-unit artistically-designed industrial/warehouse building located in Callowhill, a hidden gem in the Parkway Museum district, offering guests all the conveniences of a hotel with the space and comfort of a fully furnished residential apartment, ideal for travelers seeking extended‑stay accommodations in Philadelphia. All the units come equipped with high-speed internet, full kitchens and in-suite laundry, providing the modern conveniences expected in today's flexible‑stay lodging options. The property is steps from downtown Philadelphia's renowned restaurants, quaint shopping, historical attractions, sporting events, and conventions.

Reside, a Wyndham Residence
Philadelphia, Pennsylvania, United States
Development Pipeline

Starwood Hotels Announces Plans for 1 Hotel & Homes Hudson Valley

Starwood Hotels, the sustainable hotel management company founded by hospitality visionary Barry Sternlicht, is thrilled to announce plans for 1 Hotel & Homes Hudson Valley, set on the pristine shores of Fifth Lake in New York's Ulster County. This upcoming development will be a significant addition to 1 Hotels, the mission-driven, nature-inspired luxury lifestyle brand. With residences projected to be offered for purchase beginning in Summer 2026 and a resort scheduled to open in 2028, the project will combine world-class hospitality, sustainability, and private branded luxury in one of the Hudson Valley's most stunning natural settings.

1 Hotels
New York, New York, United States
Appointment

Jonathan Moran has been appointed as Director of Beverage at The Ritz-Carlton, Half Moon Bay

The Ritz-Carlton, Half Moon Bay, the San Francisco Bay Area's only Forbes Five-Star oceanfront resort, proudly announces the appointment of Jonathan Moran as Director of Beverage. In this role, Moran will oversee the beverage program for the 261-room luxury coastal retreat along Northern California's pristine coastline, which includes its signature dining venues. This includes Navio, the distinctive dining destination at the resort, offering contemporary cuisine amidst nautical inspirations and ocean views; The Conservatory, offering fresh California fare and striking views of the Pacific; The Conservatory Bar, complete with expertly crafted cocktails; and The Ocean Terrace, known for its cozy fire pits and al fresco setting.

Ritz-Carlton
Half Moon Bay, California, United States
Ad Be seen. Be trusted.
Why Hospitality Net Leads B2B in Hospitality

Learn what makes us the industry-leader in what we do.
Hospitality Net
Development Pipeline

Dune House Hotel & Spa to Open March 2026 as Jacksonville Area’s Most Anticipated Oceanfront Escape

Dune House Hotel & Spa, The Jacksonville area's newest oceanfront hotel, is officially accepting reservations ahead of its highly anticipated debut on March 3, 2026. Managed by Sage Hospitality Group and located in the former One Ocean Resort & Spa, the hotel has been redesigned and reimagined as a premier lifestyle destination. A soulful oasis for the spirited traveler, Dune House invites guests to embrace the saltwater spirit of the coast through a blend of vintage-surf-inspired style, community-driven programming, ocean-to-table dining, and elevated amenities just steps from the beach.

Sage
Atlantic Beach, Florida, United States
Appointment

Desmond Lim has been appointed as Chef De Cuisine at Tempo by Hilton Times Square

Tempo by Hilton Times Square is thrilled to announce the appointment of Desmond Lim as Chef De Cuisine at the hotel's onsite cocktail lounge & restaurant, Highball,located in Midtown Manhattan. In his new role, Desmond will oversee back-of-the-house operations and steer Highball into a new culinary chapter, redefining expectations of the modern hotel dining experience.

Hilton
New York, New York, United States
Ad HITEC 2026
Visit HITEC 2026 in San Antonio!

HITEC is the center for the latest conversations on hospitality technology. Come and see the technology shaping the industry.
Hospitality Financial and Technology Professionals (HFTP)
Appointment

Alison Wallace has been promoted to Complex Area Director of Sales and Marketing at Hiltons of Chicago Sales & Marketing Complex

The Hiltons of Chicago Sales & Marketing Complex, representing Palmer House, a Hilton Hotel, Hilton Chicago, and The Drake Hotel, is pleased to announce the promotion of Alison Wallace to Complex Area Director of Sales and Marketing. Alison has had an extensive career in hospitality spanning nearly 30 years, with over 26 dedicated to the Hiltons of Chicago Sales Complex. With her strong commitment to coaching and team mentorship, Alison will bring considerable expertise and leadership in this new role, and will be able to further expand on the work in her current role as the Director of Sales, Citywide Strategy.

Hilton
Chicago, Illinois, United States
Appointment

Zach Sennett has been appointed as Vice President, Operations – Americas at Baillie Lodges

Joining Baillie Lodges' senior leadership team in Denver this month is Zach Sennett, who has been appointed Vice President, Operations - Americas with a special focus on Canada's Clayoquot Wilderness Lodge and Chile's Tierra Atacama and Tierra Patagonia. Zach brings more than two decades of leadership experience in luxury hospitality, lodging operations, and revenue optimization, with a proven track record of driving performance and leading transformation across complex organizations. Throughout his career, Zach has built a reputation as a people-first, data-driven leader who excels at elevating teams, strengthening cross-functional partnerships and delivering sustained operational and financial results.

Baillie Lodges
Denver, Colorado, United States
Appointment

Elysse Altamirano has been appointed as Food and Beverage Director at Apiary Hotel Belleview Station

Elysse Altamirano has extensive experience in food and beverage operations, financial performance and guest experience. As Food and Beverage Director at Apiary Hotel, she oversees the marketplace, coffee shop, bar and lounge, shaping offerings that support seamless service and encourage guests to return. She is driven by a people-first approach and a passion for creating welcoming, community-oriented spaces.

Stonebridge Companies
Denver, Colorado, United States
Development Rebranding

Hotel Heron, An Aparium Group Hotel, Joins Curio Collection by Hilton

Hotel Heron, an Aparium hotel known for its thoughtful design and connection to the local community, has announced its transition to Curio Collection by Hilton, a global portfolio of individually remarkable hotels hand-picked to immerse guests in the world's most sought-after destinations. The 134-room property will retain its distinct character as it continues to be managed by Aparium.

Curio – A Collection by Hilton
Alexandria, Virginia, United States
Development Renovation

Dunton Hot Springs Officially Completes Multi-Million Dollar Phased Renovation

Dunton Hot Springs, Relais & Chateaux, the storied 1800s mining town turned luxury mountain resort, proudly announces the completion of a multi-million dollar, phased renovation project that concluded with a refresh of its storied Potter House. This thoughtfully sequenced transformation, spanning three years, has breathed new life into Dunton's most iconic structures while preserving the soulful character that has made the property a cult favorite among discerning travelers.

Relais & Chateaux
Dolores, Colorado, United States