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The Nobleman Fort Worth, Tapestry Collection by Hilton and Duchess Restaurant Opens in Fort Worth

The Nobleman Fort Worth, Tapestry Collection by Hilton and the hotel's chef-driven restaurant, Duchess, announces their opening in the Near Southside and Magnolia Avenue-area of Fort Worth. The hotel and restaurant are anchored by the historic façade of the original No. 5 Fire Station — a landmark building from 1911 that was home to many noble Fort Worth firefighters, and the inspiration behind the hotel name. Located at 503 Bryan Avenue, The Nobleman and Duchess will provide an unmatched blend of hospitality and dining in Fort Worth's most eclectic and progressive district.

Horseshoe Bay Resort Unveils Signature Residences, Offering Unmatched Lakeside Luxury Getaways in the Heart of the Texas Hill Country

Nestled on the shores of constant-level Lake Lyndon B. Johnson (LBJ), Horseshoe Bay Resort, part of the Crescent Hotels & Resorts Latitudes collection, unveils a new collection of Signature Residences. The spacious three-bedroom condominiums redefine luxury lakeside getaways in the heart of the Texas Hill Country, with unparalleled access to resort amenities, the Signature Residences offer guests an opportunity to experience the ultimate stay in comfort, style, and relaxation.

Coury Hospitality Grows VIN Hotel Collection with Expansion of Its Flagship Property

Coury Hospitality, a leading lifestyle hospitality management company, is proud to announce the expansion of its esteemed Vin Hotel Collection, furthering its mission to create vibrant destinations with exceptional hospitality. This growth includes a transformative expansion of the flagship Hotel Vin in Grapevine, Texas, as well as the debut of Hotel Vin Pinnacle Hills in Rogers, Arkansas..

Miguel Neira has been appointed as Executive Chef at Sheraton Dallas Hotel

Sheraton Dallas is proud to welcome Miguel Neira as the new Executive Chef. With over 16 years in the hospitality industry, Neira will oversee all aspects of the hotel's food operations, including the management of banquet facilities and four distinctive food and beverage outlets. Neira brings a passion for culinary innovation, leading an energized kitchen to develop unique, seasonal menus that are globally inspired while using only fresh, locally sourced ingredients.

Edgar Maldonado has been appointed as Executive Chef at Marriott Marquis Houston

Marriott Marquis Houston, the city's premier downtown hotel, announces Chef Edgar Maldonado as its new Executive Chef. In this role, Chef Maldanado will lead the hotel's expansive culinary operations, overseeing the day-to-day management of five distinctive on-site restaurants and 52 banquet facilities while ensuring the delivery of exceptional dining experiences across the 1,000-room property.

Doreen Patino has been appointed as Director of Sales & Marketing at Hotel Valencia Riverwalk

Hotel Valencia Riverwalk announces it has hired Doreen Patino as its new Director of Sales & Marketing. Patino brings a strong track record to her new position, having served in sales leadership roles at several prestigious San Antonio hotels. Patino most recently served as Director of Sales & Marketing at The St. Anthony Hotel. During her tenure there, she consistently achieved positive growth year over year in hotel occupancy, ADR (average daily rate) and food & beverage.

The Highly Anticipated AC Hotel Pasadena Officially Opens In Los Angeles

Today, AC Hotel Pasadena officially opened its doors, welcoming guests and locals to experience a seamless blend of European-inspired sophistication and contemporary comfort in the heart of Pasadena's Playhouse Village. This addition to the globally recognized AC Hotels by Marriott brand offers an inviting and design-forward retreat for business and leisure travelers alike.

Waldorf Astoria Hotels & Resorts to Debut in Texas with Signing of Waldorf Astoria Texas Hill Country

Today, global hospitality leader Hilton (NYSE: HLT), announced the signing of a branding and management agreement with Wine Country Hospitality Partners LLC—a visionary partnership between Mark Harmon, Robert Radovan, and Tim Sparapani—for the new build Waldorf Astoria Texas Hill Country and Waldorf Astoria Residences Texas Hill Country, marking the debut of Waldorf Astoria Hotels & Resorts in the Lone Star State. Expected to open in 2027 in the heart of Texas Hill Country, the luxury resort will introduce the brand's sincerely elegant service to the emerging Fredericksburg destination just under two hours outside of Austin and San Antonio. Managed by Hilton, the sprawling property will encompass 60 dedicated hotel guest rooms and suites, 37 branded multi-bedroom resort villas eligible to participate in a hotel rental program as 74 additional keys, and 50 branded private residences. The resort will also include five food and beverage concepts, an 11,000-square-foot spa and fitness center, two resort-style pools and more.

Chryssaldo Thomas has been appointed as General Manager at Hyatt Regency San Antonio Riverwalk

Hyatt Regency San Antonio Riverwalk, a newly-renovated hotel located in the heart of Downtown San Antonio, welcomes Chryssaldo Thomas as General Manager. In his new position, Thomas will oversee all hotel operations while working to drive revenue growth, enhance guest satisfaction, and create a culture of care for colleagues and guests in line with Hyatt's purpose of caring for people so they can be their best.

Kimberly Rossi has been appointed as General Manager at Miraval Austin Resort & Spa

Miraval Austin Resort & Spa, a leader in transformative wellbeing located in the Texas Balcones Canyonlands Preserve, today announces the appointment of Kimberly Rossi as its new general manager. A seasoned leader and wellness expert, Rossi brings more than two decades of passion for wellbeing and excellence in management to her role, where she will guide the award-winning resort into its next era as Miraval Resorts celebrates its milestone 30th anniversary year.

Jamel Taggart has been appointed as Director of Food and Beverage at The Westin & Sheraton Dallas Stonebriar

Taggart joins the properties with decades of experience and notable tenures with leading hospitality brands. Most recently, he served as the Executive Director of Beverage at Choctaw Casino & Resort, where his department oversaw 16 restaurants, 20 bars and lounges and more. In his new role, Taggart will oversee all aspects of dining operations at both properties, ensuring innovative culinary offerings, elevated guest experiences, and streamlined service standards.

Peachtree Group Opens Dual-Branded TownePlace Suites/Fairfield Inn & Suites Paris, Texas

Conveniently located just off US-271, the pet-friendly hotels provide shared amenities, including a full lobby bar, while offering the best each brand has to offer. Guests may enjoy an outdoor pool, 24/7 fitness center and complimentary, daily breakfast buffets. Proximate to multiple area airports, including Dallas/Ft. Worth International Airport, Dallas Love Field and Texarkana Regional Airport, the hotels also offer 535 square feet of meeting space. TownePlace Suites provide spacious suites with full kitchens, while Fairfield Inn & Suites have contemporary guest rooms to work or relax with a well-lit work area and ergonomic chair.

Vincent Lesage has been appointed as General Manager at Hotel Viata

Hotel Viata, the sophisticated retreat nestled in the heart of Texas Hill Country, announced today the promotion of former Corporate Food & Beverage Director, Vincent Lesage, to General Manager. Having served as a valued leader at Pacific Hospitality for more than 11 years, this move comes in result of his exceptional dedication to hospitality and passion for elevating the guest experience.