AC Hotel Asheville Downtown shares how it moved sustainability from good intentions to measurable daily operations through data tracking, workflow integration, and leadership accountability.
Eagle Ridge Resort & Spa in Galena announced today that acclaimed chef Brandon Veitch has joined the award-winning resort as executive chef, bringing his nationally recognized culinary talent and fine dining expertise to one of the Midwest's premier resort destinations.
Colliers' 2026 outlook projects flat U.S. hotel occupancy at 64.1%, modest ADR growth of 1.35%, FIFA World Cup demand boosts, and accelerating AI adoption across operations and revenue management.
U.S. hotels posted RevPAR of $98.59 for the week ending May 30, up 6.5% year over year, with Las Vegas leading gains driven by major concerts including BTS and the Jonas Brothers.
The Ellie Beach Resort Myrtle Beach, Tapestry by Hilton and DoubleTree Resort Myrtle Beach, a dual-resort oceanfront destination on Springmaid Beach, announces the appointment of Mark Hucek as general manager.
Sheraton San Diego Resort, which just finalized its property-wide $123 million renovation, is proud to announce the promotion of Marcos Seville to Director of Food & Beverage.
Sheraton San Diego Resort, which just finalized its property-wide $123 million renovation, is proud to announce the appointment of Joseph Mills as Executive Chef.
Renaissance Austin Downtown Hotel today announced its official transformation from Downright Austin, a Renaissance Hotel, finalizing its full integration into Marriott International's Renaissance Hotels portfolio. This evolution brings the brand's globally recognized commitment to curiosity, discovery, and neighborhood connection to Austin's thriving downtown, further establishing the hotel as a destination for both curious travelers and modern meetings.
HVS analyzes Eugene, Oregon's hotel market, where room-night revenue has grown ~40% since 2016, driven by University of Oregon activity, 70+ tech companies, and 3.5 million overnight stays in 2025.
GBTA's 2024 study finds U.S. business travel hit a record $538.5B in spending, supporting 6.7 million jobs and contributing $623.8B in GDP impact, or 2.1% of the entire U.S. economy.
The Boca Raton's CEO explains how dividing a 1,000-room resort into five distinct hotels achieved Forbes Five-Star status and 20% ADR growth.
Highgate will take over management of the 909-room Lotte New York Palace Hotel in June 2026, anchoring a broader partnership covering hotel operations, global distribution, AI technology, and talent exchange across the Americas and Asia.
The Valorian Los Angeles, a Curio Collection by Hilton, is pleased to announce the appointment of Michael Robinson as general manager. A seasoned hospitality executive with extensive global experience across upper upscale and luxury lifestyle boutique hotels and resorts, Robinson will lead the property and oversee all aspects of operations.
Hilton's 2026 Trends Report, drawing on Ipsos and Morning Consult surveys of 2,000+ U.S. workers, finds human-centered leadership, mentorship, and purpose outrank perks and technology as drivers of engagement and retention.
The Hospitality Show, produced by Questex and AHLA, returns November 2–4, 2026 at Miami Beach Convention Center with speakers from Hilton, Accor, and Davidson Hospitality Group.
Hilton (NYSE: HLT) today announced the signing and upcoming conversion of Ocean’s Edge Resort & Marina to Hilton Key West Resort & Marina, expanding Hilton’s presence in the Florida Keys. The waterfront resort, located on Stock Island at the eastern edge of Key West, Florida with direct marina access, is now accepting reservations for stays beginning July 1, 2026. The property is owned by Sunstone Hotel Investors and will be managed by Hilton.
Designed to capture the rich culture and lively spirit of Music City, The Untitled Nashville Hotel at Bankers Alley, Tapestry Collection by Hilton, debuts today as an epicenter of art, music and cuisine in Nashville’s budding Bankers Alley District. Following a multi-million-dollar transformation by ownership RLJ Lodging Trust and rebrand to Tapestry Collection by Hilton, The Untitled Nashville Hotel at Bankers Alley introduces refreshed interiors, curated meeting and event spaces, creative amenities and a “write your own story” experience where every guest is the artist shaping the unique narrative of their stay - all set within the historic 1900s era Gray & Dudley Hardware Co. building. The boutique hotel’s art-forward reimagination arrives in tandem with an overarching revitalization of the iconic Second Avenue Historic District, bridging the city’s robust creative arts and entertainment scenes for a reinvigorated destination that introduces guests to the true cultural character of Nashville.
Davidson Hospitality Group takes over operations at the 148-room Parrot Key Hotel & Villas in Key West, adding to its existing five-property Florida Keys portfolio, with a summer renovation planned.
Kasa, the leading hotel and apart-hotel brand and manager for the modern traveler, today announced its entry into Boston with the opening of Kasa Boston at Fenway. Launched in partnership with Samuels & Associates, the property marks Kasa's debut in Boston, bringing its proven hospitality operating platform to one of the most high-demand, under-supplied cities in the United States.
Walter Wong joins The Belamar, Tapestry Collection by Hilton in Manhattan Beach as executive chef, overseeing Second Story restaurant and the hotel’s banquet and catering programs.