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Development Rebranding

WhyHotel Launches Newest Hospitality Living Property in Nashville

WhyHotel, a hospitality platform and operator, today announced that it has acquired The Cadence, a Nashville property located at 1600 McGavock Street. With the acquisition, WhyHotel will launch its first Hospitality Living property in the city - The Cadence, Operated by WhyHotel. In partnership with Gaw Capital USA, this location joins the growing list of properties under WhyHotel's Hospitality Living umbrella, which blurs the lines of home and hospitality by providing guests with the comforts of a home-like space, blended with the convenience of a traditional hotel experience. With both long-term and nightly stays available, The Cadence, Operated by WhyHotel is welcoming long-term guests this November, and will welcome transient guests in January 2022.

WhyHotel
Nashville, Tennessee, United States
Appointment

Charly Houegban has been appointed as Executive Chef at Loews Vanderbilt Hotel

Loews Vanderbilt Hotel is pleased to announce the appointment of Charly Houegban to Executive Chef. In his new role, Chef Houegban will spearhead all culinary aspects of the beloved Nashville enclave. This includes menu development and implementation for three dining outlets, all banquet functions and curated hotel culinary programming.Chef will be responsible for developing menus and culinary points of view for Mason's Restaurant and Mason Bar, serving southern-inspired fare; POD Market for quick meal and local favorites; in-room dining and banquets held in the hotel's 24,000 square feet of function space. Using his love of sustainable ingredients and local flavors, Chef will create innovative and soulfully inspired menus for holiday brunches, social events, private chef tastings and corporate meetings, among other bespoke experiences.Born in Strasbourg, France, Chef Houegban graduated from the University of Vincennes in France and sharpened his skills at Le Cordon Bleu in Paris and Los Angeles. With a career rooted in luxury hospitality, Chef has held positions in the kitchens of the Four Seasons in Beverly Hil ls, London, Hong Kong and Singapore, in addition to roles at the Renaissance Hotel in Palm Springs and other notable hotel brands.This October, Chef Houegban was inducted into La Confrerie de la Chaine des Rotisseurs USA. As the oldest and largest food and wine society in the world, the US chapter is now in its 60th year with 6,000 members attending exclusive dining experiences around the country. The induction and gala event was held at Loews Vanderbilt Hotel, with Chef presiding over the seven course dinner with wine pairings for 96 distinguished guests.A former Olympian who participated in the 1992 Barcelona Olympics, Chef Houegban regularly lends his culinary talents to charitable organizations including Make-A-Wish, Cystic Fibrosis Foundation and The Alzheimer's Foundation. He enjoys bike riding in his spare time and going to the gym with his wife, as well as creating new recipes at home with his children.

Loews
Nashville, Tennessee, United States
Appointment

Sean Foley has been appointed as Executive Chef at Union Station Nashville Yards

The Union Station Nashville Yards, part of Autograph Collection Hotels, Marriott International's collection of independent hotels hand-selected for their inherent craft and distinct perspectives on design and hospitality, today announced Chef Sean Foley as its new Executive Chef responsible for overseeing the hotel's growing portfolio of restaurant andcatering services.

Marriott
Nashville, Tennessee, United States
Appointment

Diego Fernandez has been appointed as Executive Chef at Noelle Nashville

Noelle Nashville today announced the appointment of Executive Chef Diego Fernandez to its culinary leadership team. Bringing nearly two decades of culinary experience to his role, Fernandez is responsible for the concepting and execution for dining menus at the storied property's various food and beverage outlets as well as catering for meetings, groups and events and in-room dining.

Makeready
Nashville, Tennessee, United States
Development Opening

W Hotels Unveils W Nashville

There's a new stage rising in Music City. W Hotels Worldwide, part of Marriott International, today announces the opening of W Nashville. Nestled in the vibrant and diverse Gulch neighborhood, the 14-story, mirrored tower offers unparalleled, voyeuristic views of the hotel's social spaces, creating a destination within a destination where global guests will be immersed in a locally-charged cultural scene. Adding a new, remastered verse to the W brand's luxury songbook, W Nashville was designed from the outside in, with six street level entrances that offer unparalleled access to hotel guests and locals alike. In other words, W Nashville isn't just in the neighborhood, it is part of it.

W Hotels
Nashville, Tennessee, United States
Appointment

Colby Mitchell has been appointed as Director of Food & Beverage at Holston House Nashville

Holston House appointed Colby Mitchell as the Director of Food & Beverage. In this role, Mitchell leads the culinary teams at the boutique hotel's signature restaurant TENN, historically-inspired cocktail bar Bar TENN and rooftop bar TENN on Top to create memorable and innovative culinary experiences for the hotel's guests and Nashville locals. With over 13 years of culinary experience, Mitchell brings an international perspective to his position at Holston House. Before joining the team, Mitchell worked around the world with international brands, including Mandarin Oriental, Shangri-La and Marriott in properties in Dubai, the Philippines and China. He received his Bachelor of Science in International Hotel and Tourism Management from Johnson & Wales University.

Hyatt
Nashville, Tennessee, United States
Appointment

Jeff Gillick has been appointed as Director of Sales & Marketing at Holston House Nashville

As Director of Sales & Marketing, Gillick is responsible for orchestrating strategic sales and marketing efforts of the hotel, while driving strong sales with a focus on leisure and small groups. An industry veteran, Gillick brings more than two decades of hospitality experience to the leadership team. Prior to joining Holston House, Gillick served as the Director of Sales and Marketing for the Bobby Hotel Nashville, where he oversaw the hotel's sales and marketing efforts since its 2018 opening. Additionally, Gillick served in sales and marketing roles with Langham Huntington Pasadena, Santa Barbara's Bacara Resort and Spa and The Boulders Resort in Carefree, Arizona. Gillick received his Bachelor of Science in Hospitality Management from the University of Nevada Las Vegas.

Hyatt
Nashville, Tennessee, United States
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Mews
Appointment

Richard Poskanzer has been appointed as General Manager at Four Seasons Hotel And Private Residences Nashville

Four Seasons announces the appointment of Richard Poskanzer as General Manager of the new Four Seasons Hotel and Private Residences Nashville. In this pre-opening stage, Poskanzer will oversee the development of all Hotel amenities and experiences as he assembles the team who will welcome guests beginning in early 2022. In addition, he will oversee the service of 143 Four Seasons Private Residences, which are also scheduled for occupancy beginning in early 2022.

Four Seasons
Nashville, Tennessee, United States
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Hospitality Net
Appointment

Pilar Ortiz has been appointed as Director of People and Culture at The Joseph, a Luxury Collection Hotel, Nashville

The Joseph, a Luxury Collection Hotel, Nashville, is pleased to announce the appointment of Pilar Ortiz as director of people and culture. With experience at globally recognized establishments across the world, the hospitality industry veteran reinforce the new hotel as the premier luxury destination in Nashville.

Marriott
Nashville, Tennessee, United States
Appointment

Kalyana Krishnamoorthy has been appointed as Director of Food and Beverage at The Joseph, a Luxury Collection Hotel, Nashville

The Joseph, a Luxury Collection Hotel, Nashville, is pleased to announce the appointment of Kalyana Krishnamoorthy as director of food and beverage. With experience at globally recognized establishments across the world, the hospitality industry veteran reinforce the new hotel as the premier luxury destination in Nashville.

Marriott
Nashville, Tennessee, United States
Development Renovation

Wellengood Partners Completes Design Refresh For The Westin Memphis Beale Street

Wellengood Partners, the premier collaborator and ally for developing, operating, and marketing hospitality venues across the country, is proud to announce the completion of a $5 million design refresh at The Westin Memphis Beale Street. From arrival through checkout, guests can experience a space reimagine with contemporary elegance and subtle hints of Memphis style in both private and shared spaces.

Westin
Memphis, Tennessee, United States
Development Reopening

Aparium Hotel Group officially reopens The #1 Hotel in the South

The soulful city of Memphis welcomed back its coveted hot spot for both locals and visitors alike, the Hu. Hotel on August 19. Standing gracefully on the banks of the mighty Mississippi River with unbeatable rooftop views of the city skyline, the refreshed 110-room hotel that is part of the Aparium Hotel Group portfolio reopened its doors with two newly revitalized F&B concepts that speak directly to the city's culture featuring great music, food, art and plenty of Southern hospitality.

Aparium Hotel Group
Memphis, Tennessee, United States
Appointment

Tammy Viktora has been appointed as Director of Sales & Marketing at Radisson Hotel Memphis University

Commonwealth Hotels is pleased to announce the appointment of Tammy Viktora to the role of director of sales and marketing of The Radisson Hotel Memphis University. Ms. Viktora brings over 15 years of hospitality experience to his new role having previously served as the general manager of the Hampton Inn by Hilton.

Commonwealth Hotels, LLC
Memphis, Tennessee, United States
Development Reopening

Hutton Hotel Announces Grand Reopening With Urban Farmer Steakhouse

Nashville's original boutique hotel, Hutton Hotel announced today its grand reopening this fall, welcoming Urban Farmer Steakhouse to their offerings. This October, the new Urban Farmer location will open in Hutton Hotel in Nashville's popular Midtown neighborhood. Urban Farmer Nashville joins locations in Denver, Portland, Cleveland and Philadelphia, and is the first Urban Farmer restaurant in the Southeast. The modern steakhouse is known for its shared values and craveable, soulful food, served thoughtfully in a down-to-earth setting.

Tribute Portfolio
Nashville, Tennessee, United States
Development Opening

Hyatt Centric Downtown Nashville Opens Today In Nashville's Sobro District

Joint Venture Partners, Hyatt Hotels Corporation (NYSE:H) and C. B. Ragland Company today announced the opening of Hyatt Centric Downtown Nashville in Music City's SoBro neighborhood. The hotel is located two blocks off the iconic Broadway Street and is centrally located within walking distance of the renowned dining, entertainment, and cultural experiences for which Nashville is known. With 252 guestrooms including 11 suites and floor to ceiling windows offering sweeping views of the Cumberland River, this new lifestyle hotel provides adventurous travelers an immersive experience in the heart of the action.

Hyatt Centric
Nashville, Tennessee, United States
Development Opening

Wyndham Hotels & Resorts Introduces The La Quinta Inn & Suites Nashville Downtown/Stadium

Wyndham Hotels & Resorts, the world's largest hotel franchising company with over 8,900 hotels across nearly 95 countries, today announced the opening of La Quinta Inn & Suites by Wyndham Nashville Downtown/Stadium, featuring the brand's Del Sol prototype. There are 175 La Quinta hotels in the development pipeline, with openings scheduled this year in key U.S. markets such as Austin, Texas; Brooklyn, N.Y.; Denver, Colo.; and Santa Cruz, Calif. Internationally, the brand, which currently operates in Canada, Chile, Colombia, Honduras, Mexico, Turkey, and New Zealand, has also announced plans to further expand in China, the Dominican Republic, Mexico, and the United Arab Emirates.

La Quinta by Wyndham
Nashville, Tennessee, United States
Development Reopening

Hu. Hotel, The #1 Hotel In The South, Reemerges August 2021

This August, Hu. Hotel, the top-rated hotel in the South, will reopen its doors to visitors in Memphis as will its rooftop bar, Hu. Roof, and casual cafe, Lucy's. Evoking the irreverent and laid-back nature of its hometown, Hu. Hotel welcomes hip travelers and in-the-know locals looking to envelop themselves in Memphis culture with great music, food, art and plenty of Southern hospitality.

Aparium Hotel Group
Memphis, Tennessee, United States
Appointment

James Garrido has been appointed as Director of Food & Beverage at Virgin Hotels Nashville

James Garrido joins Virgin Hotels Nashville as the new Director of Food & Beverage. Garrido will oversee the Food & Beverage department to deliver a Virgin-branded experience that seamlessly incorporates fantastic food, delicious drinks, and superb service. Prior to joining Virgin Hotels, Garrido spent four years managing the Food & Beverage Operations team at the Kimpton Aertson Hotel in Nashville. During his time there, he oversaw the opening of Henley Nashville which won Eater Nashville's "Restaurant of the Year" Reader's Choice Award in 2018 and Nashville Scene's "Bar Program of the Year" Critic's Choice Award in 2019, and the Greater Nashville Hospitality Association award for Best Restaurant Manager in Nashville for 2019. Prior to this, Garrido was the General Manager of multiple outlets at the Chicago Athletic Association and served as the Treasurer on the Executive Board at Slow Food Middle Tennessee. He remains deeply passionate about serving the Nashville community and supporting organizations that deal with inequality and food insecurity in the area.

Virgin Hotels
Nashville, Tennessee, United States