The Westin Riverwalk, San Antonio is proud to welcome back Chaitan Mugili as its newly appointed General Manager - a significant full-circle moment in his distinguished hospitality career. Nearly two decades after serving as Front Desk/Housekeeping Manager at the same property, Mugili now returns to lead the hotel as its top executive.
Under Canvas, the leader in upscale outdoor hospitality, announces the grand opening of its first camp in Washington State: Under Canvas Columbia River Gorge. The newest camp joins 11 other Under Canvas locations nationwide and is situated on a stunning 120-acre property in Washington's White Salmon River Valley. What makes this camp uniquely special is its proximity to such a wide range of activities—from prime outdoor recreation to award-winning wineries and active lifestyle pursuits. Located just 15 miles from White Salmon, Washington, and a scenic one-hour drive from Portland along the Columbia River, Under Canvas Columbia River Gorge offers guests an exceptional new way to experience the Pacific Northwest.
Auberge Resorts Collection is pleased to announce the appointment of Vinod Narayan as General Manager of its acclaimed Hudson Valley retreat, Wildflower Farms, Auberge Resorts Collection. A seasoned leader with more than 20 years of luxury experience, Narayan brings a global perspective shaped by his roles at AAA Five Diamond resorts, Michelin-starred restaurants, and world-renowned brands.
Four Seasons Hotel New York Downtown announces the appointment of Igor Morosowski as the hotel's General Manager. With more than 18 years of experience in luxury hospitality, Igor brings an exceptional breadth of expertise to the role. In his new position, Igor will ensure the continued delivery of unparalleled service and hospitality for the 189-room property located in the heart of Downtown Manhattan.
PPG Development and BH3 Management, together with Ennismore, the fastest-growing lifestyle and leisure hospitality company, proudly announce the launch of Mondrian Hallandale Beach Residences, located at 101 Diplomat Pkwy, the first standalone Mondrian-branded residences.
The Newbury Boston, a luxury property managed by Highgate, announces the promotion of Robert Rouleau to General Manager of the iconic Back Bay hotel. Rouleau steps into the new role with a strong foundation, having most recently served as Hotel Manager since 2023.
A new era of luxury has arrived in Laguna Beach with the completion of Surf & Sand, Laguna Beach's highly anticipated property-wide transformation. The fully reimagined resort, set on the very edge of land and sea, debuted redesigned guestrooms and suites, each oering sweeping ocean vistas and a stunning new lobby and lounge, where panoramic views immediately set the scene for a coastal escape. The transformation also includes upgraded conference facilities, the refreshed Resort Pool and Bella Vista Terrace, the debut of the Aquaterra Spa, and the reimagined Splashes restaurant and bar, ideally located on the water's edge. The resort has been purposefully designed to celebrate and showcase one of Southern California's most picturesque stretches of coastline, promising guests an immersive coastal experience that gracefully transitions from sun-drenched days to dramatic sunsets and starlit evenings.
Both 2025 and 2026 growth expectations were cut roughly half a percent, and CPI is expected to be higher for longer. Risks to topline and higher costs make profit declines more likely.
The Sanderling Resort, the only full-service resort on North Carolina's Outer Banks, is poised to become the destination's most luxurious beachfront escape as it has just unveiled a transformative redesign, marking the property's 40th anniversary. The new iteration of the storied resort has revealed fully reimagined interiors by Ward + Gray, a restaurant by acclaimed chef Vivian Howard, a venue to host premier gatherings and luxury weddings, and engaging experiences poised to establish The Sanderling Resort as a year-round destination.
Nestled on the northern tip of Island of Palms, Wild Dunes Resort has announced the appointment of Jonathan Rosenthal as Director of Operations - Food & Beverage. Jonathan will oversee food and beverage operations across 14 distinctive dining venues at the property, focusing on innovation, elevating guest experiences, and ensuring exceptional operational standards.
Colliers, a leading diversified professional services and investment management company, announces the continued expansion of its nationally recognized capital markets platform. Scott Hutchinson and Hana Friedman join Colliers from CBRE and will be based in Boston and New York, respectively. The pair brings a combined track record of nearly $2 billion in hospitality transactions across more than 20 states. Hutchinson, Executive Vice President, and Friedman will work together in Colliers' Hospitality Practice Group, led by Mark Owens, Vice Chair, across investment sales, debt and equity placement, and advisory services.Hutchinson and Friedman bring decades of experience to Colliers, having collaborated in diverse markets and asset types. From urban hotel portfolios to single-asset resort sales, their breadth of expertise enhances Colliers' ability to deliver comprehensive, integrated client solutions.
JW Marriott Desert Springs Resort & Spa is pleased to announce the appointment of Chef Michael Klicos as the new Executive Chef, welcoming him to its esteemed culinary team. Michael succeeds Eric Theiss, who has transitioned to a new position as the hotel's Director of Food & Beverage.As Executive Chef, Michael will oversee all culinary operations at Palm Desert's largest resort, which includes ten resort dining outlets that deliver a variety of unique culinary experiences, from casual poolside bites to elaborate tasting menus. Michael is also in charge of the hotel's extensive banquet operations, leading the resort's food and beverage teams in delivering an unparalleled level of excellence in both dining and service.With over a decade of culinary expertise, Michael offers an innovative perspective on cuisine, blending nostalgia with technique to create memorable experiences. His approach ensures impeccable execution while evoking strong emotions. In his new role, Michael aims to elevate the luxury experience by incorporating sustainability efforts and leveraging California's renowned local and seasonal products, thereby supporting the community and highlighting purveyors and vendors through culinary practices. Dedicated to fostering a collaborative and inspiring kitchen environment, Michael believes in nurturing talent and encouraging creativity among his team, ensuring that every dish serves as a testament to their collective passion and expertise.Michael was most recently at Gaylord Hotels as Executive Sous Chef where he oversaw the renovating and re-concepting of five restaurants over two years. He was responsible for developing the restaurant concept, creating menus and sourcing ingredients as well as key elements of the design and layout. With an incredible team, he successfully brought new life and success to establishments including The Fortunate Prospector (British Pub), Copper Table (Colorado Local Cuisine), Garden + Grains (Seasonal Fresh Kitchen), Embers (chic lobby bar with elevated bar bites), and Old Hickory (classic American steakhouse).Michael has also led the culinary efforts for Miami Dolphins and Hard Rock Stadium, overseeing club activations during Hard Rock Stadium's first Formula One event. He partnered with restaurant groups and Michelin-star chefs to build out over a dozen food and beverage activations across the campus. He also spent years at the iconic Fontainebleau resort in Miami Beach, working in both Banquets and restaurant outlets, expanding his talents as well as networking with an incredible group of chefs in the area. Michael's culinary journey began with a profound love for cooking inspired by family traditions and a desire to bring joy through food. His hands-on experience and global culinary adventures have shaped his leadership style, emphasizing humility and continuous improvement. He is passionate about bringing the best culinary experiences to the desert, advancing the overall dining experience for guests.
Nestled on the northern tip of Island of Palms, Wild Dunes Resort has announced the appointment of Jennifer El Khessassi as Director of Marketing.
UJA Federation, the world’s largest local philanthropy, which funds hundreds of nonprofits and seeds grassroots organizations working individually and together, responding to ongoing challenges and emerging issues around the world, held its annual Hospitality Division reception on June 1, 2025, at the Marriott Marquis in New York City. The reception honored Shai Zelering, Managing Partner, Real Estate, Brookfield, in recognition of his professional and philanthropic achievements. The event raised $1,200,000 to support UJA-Federation of New York’s efforts to help those in crisis throughout the world.
Next week, Resort Data Processing (RDP) will showcase its feature-rich property-management system (PMS) for hotels and resorts, timeshares and fractional accommodations, condo hotels, vacation rentals, RV parks, workforce housing, and corporate housing at HITEC North America, to be held June 16 to 19 at the Indiana Convention Center in Indianapolis. With more than 40 years in business, 200+ configuration settings, and integration into 400+ SAP Crystal reports, attendees will experience innovation and customization like no other in Booth #1211.
Hyatt Regency Austin, the full-service hotel located in the heart of downtown Austin, has embarked on a full-hotel renovation of the property, with completion expected in September 2025. The hotel remains open during the refresh, with the reimagined spaces reopening in phases.
Hard Rock Hotel New York, the iconic property located in the heart of Midtown Manhattan, announces the appointment of Kyung Lee as Hotel Manager. With more than 10 years of leadership in luxury hospitality and food & beverage operations, Lee brings a wealth of experience and dynamic leadership to one of the city's most vibrant lifestyle hotels.
The Hilton New York Fashion District has unveiled a fresh new look as part of extensive property-wide renovations designed to enhance the guest experience. Conveniently located in the heart of Manhattan's Fashion District, this 280-room property blends modern comfort with inspiration drawn from the creative energy of a designer's working studio.
A cornerstone of Saratoga Spa State Park, The Gideon Putnam is proud to celebrate 90 years of storied hospitality and 18 years under the management of Delaware North, a milestone marked by a multifaceted refresh.
For hotel brands near the top of the chain-scale, the requirement for creating meaningful experiences that embrace ‘sense of place’ becomes essential. In the constant pursuit of business growth, offering incredible and ‘peak’ experiences becomes essential for driving ADR and ancillary spend. This is what we call the ‘reason to visit’, inspiring word-of-mouth, boosting occupancy rating, and enhancing overall value in various ways.