NOPSI Hotel is pleased to announce the appointment of Nicholas Karel as Food & Beverage General Manager, overseeing all culinary and beverage operations across the hotel’s acclaimed dining outlets.
The Monarch, a 34-key boutique hotel housed in a four-story, mid-19th-century Italianate building on St. Charles Avenue in New Orleans, is set to open on April 15, 2026. The property is incubated and operated by Sam Nazarian’s sbe Entertainment Group, one of the world’s pioneering icon hospitality groups behind globally recognized brands such as SLS, Mondrian, Katsuya, Hyde, and more, as part of its HQ Hotels & Residences Collection. Slated to open next Wednesday, April 15, The Monarch will blend Art Deco design with contemporary luxury, backed by sbe’s proven record of creating world-class concepts that set new industry standards.
The Eliza Jane, a luxury lifestyle hotel operated by Makeready in the heart of downtown New Orleans, today announced its affiliation with Marriott International as the newest member of Marriott’s Autograph Collection. The move marks a new chapter for the property, pairing its storied past and design-forward identity with the global reach of the Autograph Collection’s global portfolio of over 360 distinctive independent hotels, each carefully crafted to leave a lasting imprint through immersive experiences.
Virgin Hotels New Orleans has appointed Jamie Dumas as Director of Food & Beverage, bringing more than 25 years of international hospitality leadership across luxury hotel and multi-venue dining operations to the downtown New Orleans property.
Element New Orleans Downtown opens, introducing a new extended-stay hotel option in the heart of New Orleans' Central Business District. The newly built property is part of the Element by Marriott brand and is designed to support both short-term visits and longer stays with modern, flexible accommodations.
Element New Orleans Downtown will officially open February 5, 2026, introducing a new extended-stay hotel option in the heart of New Orleans' Central Business District. The newly built property is part of the Element by Marriott brand and is designed to support both short-term visits and longer stays with modern, flexible accommodations.
Aloft New Orleans is pleased to announce the appointment of Ty Bolton as General Manager.
Fairmont New Orleans will open in the city's Central Business District, near the historic French Quarter. Housed within the former Bank of New Orleans building, the hotel will offer 250 guestrooms and suites, as well as a restaurant, lobby lounge and rooftop bar. A swimming pool will feature expansive views of the city, while a 10,000 square foot spa is set to become a wellness destination not to be missed. Opening June 2026, with lead-in rates from USD 395 per night.
The Barnett, a JdV by Hyatt lifestyle hotel located at 600 Carondelet Street in the heart of New Orleans' Warehouse Arts District, debuts a bold new chapter featuring redesigned guest rooms and suites, a refreshed rooftop pool and bar, a reimagined lobby and elevated culinary and musical offerings. The transformation, led by local real estate developer The Domain Companies and managed by HRI Hospitality, positions the 234-room hotel as a cultural hub that blends contemporary comfort with the rich artistry, history, and spirit of New Orleans.
With 28 years of experience in the hospitality industry, Lanell Duffourc brings a wealth of leadership and insight to her current position as General Manager of The Old No. 77 Hotel & Chandlery in New Orleans, where she oversees all aspects of the property's operations, from financial performance and marketing initiatives to staff development and guest experience. Her strategy focuses on personalized service, empowering her team to anticipate needs, continuous improvement and infusing the hotel's unique spirit with authentic Crescent City culture.
Sheraton New Orleans Hotel proudly announces the appointment of Ingrid Chaves as the property's new General Manager. Chaves brings more than two decades of leadership experience with Marriott International to her new role, where she will oversee all aspects of the hotel's operations and guest experience.
The Eliza Jane, a boutique hotel in the heart of New Orleans, has appointed Cole Parsons as Managing Director. Parsons will lead all aspects of the 196-room property's operations, including strategic planning, guest experience, and team development.
The Eliza Jane, one of New Orleans' most distinctive boutique hotels, has appointed Jawad (JD) Al-Khatib as Director of Food and Beverage. In his new role, Al-Khatib will oversee the hotel's signature outlets Couvant and The Press Room as well as banquet and catering operations. He will lead daily service, menu innovation, and guest programming designed to reflect the city's vibrant culinary spirit.
Four Seasons Hotel and Private Residences New Orleans announces the appointment of William Panaretos as Hotel Manager. With nearly two decades of experience across the Four Seasons portfolio, William has a proven track record of leadership in hotel operations, food and beverage, and guest services.
New Orleans Marriott proudly announces the promotion of Thorsten Leighty to Director of Food & Beverage. In this elevated role, Leighty will oversee all culinary and beverage operations at the iconic property located in the heart of the French Quarter.
The Pontchartrain Hotel is pleased to announce the appointment of Nickolas Thomas as general manager. A seasoned hospitality leader with more than 20 years of experience, Thomas brings a strong track record in hotel operations and guest service excellence to his new role overseeing the day-to-day management and strategic direction of the historic 106-room property in New Orleans' Garden District.
NOPSI Hotel, a luxury historic hotel located in the heart of downtown New Orleans and operated by Crescent Hotels & Resorts, proudly announces the appointment of Cullen Stackpole as its new General Manager. A hospitality professional with nearly two decades of experience, Stackpole will lead all hotel operations, including guest services, food and beverage, team development and strategic planning.
The iconic Bourbon Orleans Hotel, nestled in the heart of the French Quarter, has completed a comprehensive renovation designed to reenvision the guest experience while honoring the property's storied past.
Nestled in the picturesque Garden District of New Orleans, The Garden District Hotel is officially open to welcome travelers and locals to refined havens steeped in Southern charm. After debuting in June 2025, the hotel sets a new standard for boutique hospitality in the city's most storied neighborhood with distinct and vibrant personality, exceptional design that honors the historic surroundings, and alluring spaces for guests and locals to gather. Mere steps from a bustling arts scene, local shops, the scenic riverfront, iconic St. Charles Avenue and a vintage streetcar line that provides access to every corner of town, guests will be immersed in the city's rich culture and lively spirit for a quintessential New Orleans experience.
Hilton New Orleans St. Charles Avenue, recently acquired by HRI Hospitality ("HRIH"), is pleased to announce the appointment of Shawn McWhorter as General Manager. With over three decades of hospitality experience and 10 years with HRI, McWhorter has established himself as a leader in creating, leading and inspiring teams of hospitality professionals through strategic thinking and pushing creative limits. He joins Hilton New Orleans St. Charles Avenue from The Barnett and Maison Métier, two HRI portfolio properties, where he served as Complex General Manager. Prior to that, McWhorter was the Director of Operations at the DoubleTree Suites by Hilton Salt Lake City Downtown, where he increased quality assurance scores and built a culture of model service while assisting in hotel renovation oversight. At the same time, McWhorter held the position of Area Director of Food & Beverage while taking on multiple General Manager task force assignments throughout Dallas, Portland, Miami, Jackson Hole and New Orleans.