Hilton Irvine, a premier destination for business and leisure travelers in the heart of Orange County, has appointed hospitality expert, Stewart Arevalo, as its new Director of Operations. With over a decade of experience at Hilton properties across Southern California, Arevalo is set to lead with vision, passion, and a guest-first approach, further enhancing the hotel's reputation for excellence.
Last week, Timbri Hotel San Francisco opened its doors as the latest addition to Curio Collection by Hilton, offering a retreat in the heart of the city's Mid-Market neighborhood. This 12-story, 236-room property seamlessly blends modern design with nature to create a fresh, invigorating environment where culture, creativity and comfort coexist.
The Westin Sacramento Riverfront Hotel & Spa is pleased to announce its new name and unveil its multimillion-dollar renovation. Nestled along the historic Sacramento River, the upscale, contemporary hotel has transformed all of its 101 spacious guestrooms and suites, its striking lobby and check-in area, and expansive meetings and events spaces. The property will also debut a newly constructed private marina in early spring 2025, where guests can host private events and local boaters can dock and enjoy the hotel's offerings. The Westin Sacramento Riverfront Hotel & Spa is owned by Monarch Alternative Capital and operated by HHM Hotels, an award-winning hotel management and investment company that operates over 235 full-service and select-service hotels across the United States and Canada.
Director of Restaurants Jose R. Rodriguez boasts more than 15 years of experience in the luxury hospitality sector, having most recently served as General Manager of COA Signature Restaurant at Dorado Beach, a Ritz-Carlton Reserve. During his tenure, the restaurant earned Forbes 5-star recognition. Rodriguez' career also includes roles with prestigious culinary brands, such as Nobu and Jean-Georges, where he held key management positions at NOBU Restaurant Los Cabos and SEARED by Jean-Georges at One & Only Palmilla. Born and raised in Mexico City, Jose holds a Bachelor of Business Administration in International Hotel Management from Les Roches, Switzerland.
Executive Chef Christopher Bean joins the team with over 13 years of experience with The Ritz-Carlton brand, most recently serving as Executive Sous Chef at The Ritz-Carlton, San Francisco. A graduate of Le Cordon Bleu College of Culinary Arts and Johnson & Wales University, he has worked across various culinary roles, including stints in Michelin-starred dining rooms, banquets and fine dining establishments. As Executive Chef, Bean will oversee all culinary operations at the resort, bringing his refined skills and culinary creativity to new heights.Chef Bean's attention to quality and selective ingredients have been always strong part of his philosophy to create dishes and receipts that meets every palate expectation.
The Bower Coronado is now accepting reservations ahead of its grand opening on February 28, 2025, representing a groundbreaking addition to Coronado Island's hospitality scene. Located on the tranquil grounds of a former Japanese tea garden, the intimate 39-room boutique hotel will reimagine luxury on Coronado, embracing the Japanese philosophy of wabi-sabi - the beauty of perfect imperfection - through thoughtful spaces featuring natural materials and serene aesthetics. Just a bridge away from downtown San Diego and mere steps from one of America's most storied beaches, The Bower creates a haven of luxury and calm near San Diego's most coveted attractions.
Pendry West Hollywood is pleased to announce the appointment of Mgeni Mpolo as the new director of sales and marketing. With an impressive career spanning over two decades, Mpolo brings a wealth of knowledge to his new role where he will oversee all aspects of sales and marketing, while heightening brand awareness and driving revenue goals across guestrooms, banquets and catering.
La Bahia Hotel & Spa will debut as the newest resort in Santa Cruz, set to open its doors in Summer 2025. The hotel, poised to redefine luxury hospitality in the destination, is officially accepting reservations for stays beginning in late Summer 2025. A celebration of one of California's most idyllic, storied coastal towns, La Bahia Hotel & Spa blends a bygone era of relaxed surf culture and eclectic design with a contemporary, hostess-approach to hospitality.
The Inn at Mattei's Tavern, Auberge Resorts Collection, an award-winning landmark hotel in the heart of California's Central Coast, opens a new chapter with the debut of its brand new spa and wellness concept, Lavender Barn, an Auberge Spa. Inspired by the aromatic flowers, deep roots, rich soil and twilight skies of Los Olivos, it combines age-old remedies and bodywork with the essence of slow wellness. Lavender Barn is a sanctuary where social enthusiasts and wellness seekers alike can explore new modalities, elevate their spirits, reconnect with nature or simply unwind. The spa will feature a calendar of visiting practitioners, ranging from yoga and meditation to local healers and regional wellness experts. Integrating the essence and vitality of Los Olivos into its body therapies, immersive treatments and wellness workshops, Lavender Barn is set to become California's premier destination for wellbeing.
Hilton Anaheim, the largest hotel in Orange County and a cornerstone of the city's vibrant hospitality scene, has appointed seasoned hospitality professional Justin Underwood as the new Director of Hotel Operations. Underwood, who brings nearly two decades of experience in the hotel industry, will lead the hotel's operational departments and work to further enhance Hilton Anaheim's reputation for delivering exceptional guest experiences.
Bridgette Quartararo has been hired as Director of Sales at Seacliff Inn. With over eight years of experience in the hospitality industry, Quartararo most recently served as the Director of Sales & Marketing at the Courtyard by Marriott. Her impressive career also includes roles at Seascape Beach Resort and San Ysidro Ranch.
Brian Min has been hired as General Manager at The Wayfarer San Luis Obispo. Min brings over seven years of expertise in hotel management. Most recently, he served as Director of Operations at the Hilton Garden Inn Kauai Wailua Bay. Min's career also includes leadership roles at The Belamar Hotel Manhattan Beach, DoubleTree by Hilton, and Crowne Plaza Harbor Hotel.
Hard Rock International today announced the appointment of casino and resorts leader Chris Kelley as President of Hard Rock Hotel & Casino Tejon, where he will oversee operations of the upcoming entertainment destination opening in Kern County, CA in late 2025. He reports to Jon Lucas, COO of Hard Rock International.
Since joining Pendry San Diego in 2017 as Chef de Cuisine and most recently as Executive Sous Chef, Sloan has played a significant role in overseeing the culinary operations for Nason's Beer Hall, Fifth & Rose, Provisional Kitchen, and in-room dining. In his new role as Executive Chef, Sloan's responsibilities will expand to include all day-to-day operations and menu development, banquets, in-room dining, and strategic vision for the hotel's overall culinary program.
William joins Pendry San Diego from Alma San Diego, where he served as director of food and beverage. Throughout his 30-year career in the food and beverage industry, Figueroa has held leadership positions at several premier culinary concepts in Seattle, London, New York City and Los Angeles. In his role at Pendry San Diego, Figueroa will manage and oversee all day-to-day food and beverage operations across the hotel's culinary destinations.
The Westin Los Angeles Airport, which wrapped an extensive transformation at the start of 2024, welcomes Steve Pufpaf as its new General Manager. Steve brings over 35 years of leadership experience with Marriott in sales, revenue management, marketing, and hotel operations.
Get ready to embrace a world where carefree vibes meet tech innovation. The fun and nostalgic Treehouse Hotels is excited to announce that its newest property, Treehouse Hotel Silicon Valley, is now accepting reservations as of March 1, 2025. Treehouse Hotels is the creation of hospitality visionary Barry Sternlicht, Founder and Chairman of SH Hotels & Resorts, which owns and operates Treehouse Hotels, 1 Hotels, and Baccarat Hotels.
Newly opened in San Diego, the Granger Hotel Gaslamp Quarter honors the history of the city and its building while offering an exclusive contemporary oasis—one that is open to only its guests and their friends. The city's first hotel of its kind and first Design Hotels member, the Granger Hotel combines original architectural details dating back to 1904 with custom contemporary artworks and a curated selection of vintage and bespoke furniture. Here, guests are joined only by fellow travelers in a playful, private urban retreat.
Fairmont Hotels & Resorts, part of world-leading hospitality group Accor, in partnership with Long Beach-based investment and development group Pacific6, today announced the opening of Fairmont Breakers Long Beach. Nestled in the heart of downtown Long Beach, the landmark hotel debuts after a multi-million-dollar transformation, blending historic grandeur with contemporary luxury.
This Leading Hotel Management Company is Ushering in a New Era of Hospitality and Service to the Imperial Valley.