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Derek Flint has been appointed as Market General Manager at The Ritz-Carlton Key Biscayne, Miami and The Ritz-Carlton Coconut Grove, Miami

The Ritz-Carlton Key Biscayne, Miami and The Ritz-Carlton Coconut Grove, Miami are proud to welcome back Derek Flint with the announcement of his recent appointment to Market General Manager. With 35 years of luxury hospitality experience, Derek brings a wealth of knowledge to this new role, where he will continue to elevate the hotel's guest experience from start to finish.

Alberto Taboada has been appointed as Executive Chef at JW Marriott Orlando, Grande Lakes

JW Marriott Orlando, Grande Lakes is pleased to announce the recent appointment of Alberto Taboada as the Executive Chef of the property. Chef Alberto's new role responsibilities will include overseeing all culinary operations within the JW Marriott Orlando, Grande Lakes which includes newly reopened Primo by Chef Melissa Kelly, Whisper Creek Farm: The Kitchen, Knife Burger by John Tesar, high volume luxury event catering and as well as building and fostering relationships with local purveyors and farmers to provide a locally influenced quality of food for the restaurant and event spaces.

Bayshore Capital Inc., Crescent Hotels & Resorts Bring New Concept to Hospitality Landscape

Industry icons Bayshore Capital Inc. and Crescent Hotels & Resorts have joined forces to introduce Max Beach Resort, a new concept in the evolving hospitality landscape. Driven by the combined development and hospitality management expertise and resources of the two companies, Max Beach Resort is set to open this April as the area's first-ever, professionally managed short-term rental offering featuring enhanced resort amenities for guests. Ideally situated on a stretch of world-famous Atlantic shoreline in Daytona Beach Shores, Florida, Max Beach Resort will offer 72 spacious one-, two- and three-bedroom residence-style suites, with an array of lifestyle features and amenities.

Andres Garcia has been appointed as General Manager at EAST Miami

Swire Hotels is pleased to announce that Andres Garcia, previous Hotel Manager of EAST Miami has been appointed as the new General Manager, effective December 2021 and will be responsible for all aspects of the hotel. Andres has over 20 years of global experience in hotel and restaurant management. He first joined Swire Hotels in April 2017 as Hotel Manager, where he oversaw all operations, including EAST Miami's popular dining outlets: the signature Uruguayan restaurant, Quinto La Huella, and award-winning rooftop destinations, Sugar and Tea Room. A proud Uruguayan and bilingualist, Andres not only fits naturally with the local community in Miami but also brings with him a diverse cultural knowledge coming from the nation where its population is one of multicultural origins.

Edward Carroll has been appointed as General Manager at The Hampton Inn & Suites Tampa Riverview Brandon

Commonwealth Hotels announced today that Edward Carroll has been appointed the general manager of the Hampton Inn & Suites Tampa Riverview Brandon. Mr. Carroll brings over 27 years of hospitality experience to his new role as general manager having previously served as the dual general manager for the Hilton Garden Inn and Home2 Suites in Sarasota.

Ali Mohammed has been appointed as General Manager at Four Seasons Hotel Miami

Four Seasons Hotel Miami, Brickell's notable urban hotel, appoints world resident Ali Mohammed as General Manager. With a Four Seasons career that has stretched across the globe, Mohammed joins the team enthusiastic to embark on a journey that will bring a host of memorable new experiences to this iconic high-rise that defines the Miami skyline.

Southernmost Beach Resort Unveils $15 M Renovation

Key West's award-winning Southernmost Beach Resort has debuted an extensive $15 million renovation to its exterior façade, breezeways, and 243 guest rooms. This comes on the heels of the recently completed refurbishment of the resort's lobby, Pineapple Pool and Bar, and the addition of an exterior patio at the signature Beach Café, creating a completely fresh and modern resort experience.

OthmanBelkadi has been appointed as General Manager at The Silver King Ocean Brasserie

Luminary Hotel & Co. is pleased to announce the appointment of Othman Belkadi as the new general manager of the hotel's signature restaurant, The Silver King Ocean Brasserie. In his new position, Belkadi will work alongside the culinary team to revamp and refine the restaurant's menus, add new prix fixe offerings, and elevate the overall guest experience with enhanced service training. 

Hyatt Regency Coconut Point Resort & Spa Completes Multimillion-Dollar Guestroom Renovation

Hyatt Regency Coconut Point Resort & Spa, an award-winning resort in Bonita Springs, near the city of Naples, announces the completion of a multimillion-dollar guestroom renovation in recognition of its 20-year anniversary last fall. The updates include a complete transformation of the property's 426 rooms and 28 suites.

Opal Collection Adds Newly Named Reefhouse Resort & Marina in Key Largo

On Tuesday, Feb. 1, the Key Largo Bay Marriott Beach Resort will be reimagined as Reefhouse Resort & Marina (103800 Overseas Highway, MM 103.8), becoming the latest property to join the award-winning Opal Collection. The addition of the newly named Reefhouse Resort & Marina will increase Opal Collection's portfolio to 17 luxury resorts in Florida, joining such notable properties as Opal Key Resort & Marina and Sunset Key Cottages in Key West, Florida.

Richard Szilagyi has been appointed as Resident Manager at The Vinoy Renaissance

Szilagyi will oversee operations at the historic Florida resort, including the lobby, rooms and housekeeping. As the resident manager, Szilagyi will play a pivotal leadership role in the resort's sweeping renovations, which will elevate the luxury resort as the premiere destination in downtown St. Pete and are slated to complete their first phase later this year.

William Ryan has been appointed as Executive Chef at Innisbrook Resort

Salamander Hotels & Resorts has appointed William Ryan as the new executive chef at Innisbrook Resort in Tampa Bay. With more than 30 years of experience, Ryan will oversee the resort's restaurants and bars - including Packard's Steakhouse and Market Salamander Grille - as well as food and beverage offerings for on-site meetings, catered events and special functions.

Duncan Clements has been appointed as General Manager at The Gabriel Miami, Curio Collection by Hilton

The Gabriel Miami, Curio Collection by Hilton, is happy to announce the appointment of Duncan Clements to general manager. In this role, Clements is responsible for driving overall operations and guest satisfaction for the downtown lifestyle hotel's 129 newly renovated rooms and suites. Clements assumes this position immediately and oversees all aspects of hotel operations. The Gabriel Miami is a cultural hub in Downtown Miami located within close proximity to the city's main attractions, including museums, beaches, shopping and entertainment venues. The property is also at the epicenter of Miami's downtown business district, offering rooms to business travelers as well as meeting and event attendees visiting the Magic City.

Alicia Barefield has been appointed as General Manager at Hampton Inn & Suites Panama City Beach-Beachfront

Commonwealth Hotels announced that Alicia Barefield has been appointed the general manager of the Hampton Inn Panama City Beach. Ms. Barefield brings over 20 years of hospitality experience to her new role as general manager having previously served as the general manager at the Hampton Inn Fort Morgan, Colorado.

Winfred van Workum has been appointed as Market General Manager at The St. Regis Bal Harbour Resort & Residences

The St. Regis Bal Harbour Resort, a AAA Five Diamond and Forbes Five-Star resort, and urban oasis W Miami, are pleased to announce the appointment of Winfred van Workum as market general manager. A seasoned hotelier with a career honed at luxury hotels around the world, including those in The St. Regis and The Ritz-Carlton portfolios, van Workum brings over 25 years of hospitality leadership and expertise to his new role. He will oversee all operations and team members for the award-winning St. Regis Bal Harbour resort including the resort's four distinct dining concepts and Forbes Five-Star Remède Spa, as well as W Miami's lively culinary outlets and 28,000-square-foot Iconbrickell Spa.