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Appointment

Ryan Smith has been appointed as Hotel Manager at The Seabird Resort, a Destination by Hyatt Hotel

A graduate of Oregon's Linfield College with a B.A. in Business Management, Smith has spent nearly 15 years with Hyatt Hotels Corporation. His hospitality career began as a Front Desk Host at Grand Hyatt Seattle, followed by promotions to Assistant Housekeeping Manager and Assistant Front Office Manager. Smith relocated to Park Hyatt Aviara to assume the role of Assistant Front Office manager and was quickly elevated to Front Office Manager and then Assistant Director of Rooms. Following, Smith opened Grand Hyatt Baha Mar in Nassau, Bahamas as Assistant Director of Rooms, before moving back to San Diego to serve as Director of Operations at Hyatt Regency La Jolla.

Hyatt
Oceanside, California, United States
Appointment

Matt De Guzman has been appointed as Hotel Manager at Mission Pacific Hotel, a JdV Hotel

A North County San Diego native, De Guzman started his hospitality career with Highpointe Hotel Corporation in New Orleans, serving as Manager on Duty at Hampton Inn and Suites. He then went to work for MGM Resorts International in the Rooms Division, holding key leadership roles at The Mansion at MGM Grand, The Signature at MGM Grand and Mandalay Bay Resort and Casino. On his return to Southern California, he worked as Director of Housekeeping at Los Angeles' iconic Chateau Marmont Hotel, followed by his most recent tenure as Assistant General Manager for MarBrisa, a Hilton Grand Vacations Club.

Hyatt
Oceanside, California, United States
Appointment

Breann Levinson has been appointed as General Manager at Hyatt Regency Westlake

Tim Horton, chief operating officer of Dimension Hospitality, a nationally recognized hotel management and development company, today announced the appointment of Breann Levinson to general manager of the Hyatt Regency Westlake, nestled in the scenic Canejo Valley just minutes from the beaches of Malibu and 35 minutes from downtown Los Angeles.

Dimension Hospitality
Westlake Village, California, United States
Appointment

Seamus Mullen has been named Culinary Director at Rosewood Sand Hill

Rosewood Sand Hill, the five-star hotel set in Menlo Park, California, has partnered with acclaimed Chef Seamus Mullen to serve as the property's Culinary Director. Through this partnership, Seamus will oversee the creative aspects of the culinary program across the hotel's three outlets and in-room dining, from menu development to the curation of new food and beverage experiences. Seamus will guide the team at Rosewood Sand Hill to deliver convivial culinary concepts for the resort's signature, Michelin-starred restaurant, Madera, The Library & Bar and the seasonal poolside pop-up.

Rosewood Hotel Group
Menlo Park, California, United States
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Development Opening

Hotel Ziggy Opens in the Heart of LA’s Sunset Strip

In a destination where luxury, glamour and celebrity reign, a rebellious new neighbor has taken up residence in the heart of the Sunset Strip. The new Hotel Ziggy embraces differences and challenges conformity as a place that encourages guests and locals to come hang out and "just be who you are." The unpretentious design influenced by grit and rock 'n' roll features a modern counter-culture spin. Located next to Mondrian Los Angeles, Hotel Ziggy is the last standing rebel on the block.

Springboard Hospitality
West Hollywood, California, United States
Development Opening

Cambria Hotels Continues West Coast Expansion With Calabasas Debut

Cambria Hotels, an upscale brand franchised by Choice Hotels International, Inc. (NYSE: CHH), revealed today that modern travelers visiting the Golden State have yet another location to experience the brand's stylish essentials and design-forward accommodations following yesterday's official debut of the Cambria Hotel Calabasas. The newest Cambria hotel represents the brand's fifth location in California - joining hotels in the wine country of Napa and Sonoma, LAX and the Cambria Hotel Anaheim Resort Area - and underscores the brand's quest to bring its modern, upscale experience to travelers' favorite destinations.

Cambria Hotels
Calabasas, California, United States
Development Pipeline

Sensei Porcupine Creek Set To Open November 1st

Sensei, the leading wellness hospitality brand, will welcome guests at its highly-anticipated second location, Sensei Porcupine Creek, beginning November 1, 2022. This opening is the brand's follow-up to its highly acclaimed debut property, Sensei Lāna'i, A Four Seasons Resort, which is located on the striking Hawaiian island of Lāna'i. Bringing its award-winning wellness retreat concept to the desert, Sensei will continue its commitment to wellbeing and immersing people in nature with Sensei Porcupine Creek. Set within the foothills of the Santa Rosa Mountains in Rancho Mirage, California, the 230-acre private estate with impeccable grounds has been transformed into the brand's first standalone wellness, golf and tennis resort operated solely by Sensei. It is intended as a haven for an array of health-conscious spa and sport enthusiasts to come together in an intimate, luxurious setting with a common interest - to learn how to live a longer, healthier life long after the retreat ends. Bookings open today with a series of wellness packages available from flexible two-night stays to longer in-depth programs.

Sensei
Rancho Mirage, California, United States
Appointment

Ralph Grippo has been appointed as President at Terranea Resort

Tom Luersen, president of CoralTree Hospitality, today announced that Ralph Grippo has been named president of Terranea Resort, the company's premier oceanfront property in Southern California. Grippo brings more than 30 years of experience in the luxury hospitality industry and deep knowledge of the Southern California market to the Terranea team. He is replacing Terri A. Haack, who has been leading Terranea since the property opened in 2009. Haack is shifting roles to focus more on corporate projects with parent company Lowe.

CoralTree Hospitality
Rancho Palos Verdes, California, United States
Development Opening

Wyndham Hotels & Resorts Opens La Quinta Inn & Suites by Wyndham Santa Cruz

Wyndham Hotels & Resorts, the world's largest hotel franchising company with approximately 9,000 hotels across nearly 95 countries, today announces the opening of La Quinta Inn & Suites Santa Cruz in Calif. This opening marks the latest addition to the La Quinta portfolio, which includes more than 920 hotels. There are approximately 180 hotels in the La Quinta development pipeline, with additional openings scheduled this year in key U.S. markets such as Austin, Denver and San Jose.

La Quinta by Wyndham
Santa Cruz, California, United States
Development Renovation

A Reinvigoration of Dr. Wilkinson’s Backyard Resort & Mineral Springs

A reimagined experiential destination for blissful and healthy living, Dr. Wilkinson's Hot Springs resort relaunched this spring under the name Dr. Wilkinson's Backyard Resort & Mineral Springs. Led by SB Architects and EDG, the property underwent a complete architectural and interior design remodel, while maintaining retro elements as well as the mission it's had since its founding by wellness pioneers "Doc" and Edy Wilkinson in 1952: to create a sumptuous yet laid back place for relaxation and holistic fun for visitors and locals alike. Located in Calistoga, California it's a resort where wellness meets happiness, surrounded by the picturesque Vaca and Mayacamas Mountains. 

The Chartres Lodging Group, LLC
Calistoga, California, United States
Appointment

Gordon Fischmann has been appointed as Director of Food and Beverage at Marriott Irvine Spectrum

Director of Food & Beverage Gordon Fischmann brings nearly two decades of global culinary experience to his executive position where he will oversee all aspects of the hotel's culinary program, including Heirloom Farmhouse Kitchen, Hive & Honey Rooftop Bar, in-room dining, celebrations and special events, in addition to leading the curation of innovative new programs and produce-forward dishes. Prior to joining the Marriott Irvine Spectrum team, Fischmann held various positions overseas in Spain, Germany and Austria. Most recently, he led various food and beverage programs throughout multiple Southern California luxury properties, including Waldorf Astoria Beverly Hills, Balboa Bay Resort Newport Beach, Park Hyatt Aviara Resort and Waldorf Astoria Monarch Beach. When not overseeing culinary operations, Gordon enjoys playing soccer with his son, photography and art.

Marriott
Irvine, California, United States
Appointment

Bryan Easter has been appointed as Vice President of Development Planning at Kimpton Hotels & Restaurants

Kimpton Hotels & Restaurants announced today that Bryan Easter has been named Vice President of Development Planning, a role that sits at the intersection of the boutique hospitality company's design, development and operations teams. He will be responsible for helping drive Kimpton's growth by executing against the company's global development plans.

IHG
San Francisco, California, United States
Development Opening

TETRA Hotel, an Autograph Collection Hotel, Opens in Silicon Valley

Silicon Valley is getting its newest luxury hotel with the opening of the TETRA Hotel, an Autograph Collection hotel, now officially open and welcoming guests. The hotel, located at 400 West Java Dr., Sunnyvale, CA, is just minutes from the San Jose International Airport and other nearby attractions such as Levi's Stadium, Shoreline Amphitheater, the Santa Clara Convention Center, and more.

Autograph Collection Hotels
Sunnyvale, California, United States
Appointment

Terrance Frederick has been appointed as Director of Sales, Events, and Marketing at Andaz West Hollywood

Frederick began his hospitality career in 2007 in operations with independent hotel brands in Virginia before switching to sales in 2010. His first job with Hyatt was in 2014 at the Grand Hyatt Atlanta in Buckhead as Sales Manager with a later promotion to Assistant Director of Sales. He continued at the Hyatt Regency Atlanta in the same role before moving to the Manchester Grand Hyatt San Diego as Director of Group Sales, his most recent position prior to Andaz West Hollywood.

Hyatt
Hollywood, California, United States
Appointment

Julian Tucker has been appointed as General Manager at Andaz West Hollywood

Tucker is a 25-year Hyatt career veteran with extensive experience in the hospitality world. He started off his Hyatt career at the Hyatt Regency Milwaukee in the security department and was promoted to Director of Security before becoming Executive Housekeeper. Tucker then took the role of Front Office Manager at the Hyatt Regency Chicago followed by serving in several department head roles at the Hyatt Regency Long Beach and Hyatt Regency Huntington Beach Resort and Spa in California. His next role was as the Director of Rooms at the Hyatt Regency Denver Tech Center before spending six years in the Caribbean as Director of Rooms at the Hyatt Regency Trinidad and Hyatt Regency Aruba Resort Spa and Casino. Prior to joining Andaz West Hollywood, he was the Director of Rooms at the Hyatt Regency Coconut Point Resort and Spa in Bonita Springs, FL. Tucker's community outreach affiliations include working with the West Hollywood Chamber of Commerce on a task force to bring more Black business opportunities to the area.

Hyatt
Hollywood, California, United States