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The Toggle Tax and the Invisible Lobby Boy: A Conversation with Access Hospitality at ITB Berlin

Her point: AI is only as useful as the data it learns from. Fragmented systems produce fragmented AI. Some vendors compensate by pulling in external data, weather, local events, to fill the gaps. ... The problem is that it lives in systems that do not talk to each other. Access Hospitality trains its AI on the hotel's own guest data, staff patterns and operational history, not external proxies.

Otelier Adds Ani Gujrathi as Chief Technology & Product Officer to Drive Next Phase of Innovation

Most recently, he served as Chief Product & Technology Officer at Conexiom, where he helped scale the company to $40 million in ARR while transforming the platform into a cloud-native, AI-enabled solution ... Ani Gujrathi, Chief Technology & Product Officer at Otelier Building the Modern Data Foundation for Hotel Operations in 2026 In 2025, Otelier refreshed and relaunched two flagship products – TruePlan

One Platform, One Source of Truth: A Conversation with Access Hospitality at ITB Berlin

The industry has too much data and not enough insight Nicola made a point that came up in several conversations at ITB: the problem in hospitality is not a lack of data. It is the opposite. ... AI as an enabler, not a threat Nicola pushed back on the narrative that AI threatens human interaction in hospitality. Her view: AI should free staff to focus on what they are actually there to do.

Social, Search, and the Fight for Direct Bookings: A Conversation with Cendyn and HOSPITALITY X at ITB Berlin

For HOSPITALITY X, the approach shifts depending on where a property is in its lifecycle. ... New channels need to be built, new ways to reach guests and convert them directly before OTAs, which are already investing heavily in AI, establish the same kind of dominance they did 25 years ago with

Not Done Weekly - With Brian Quinn, Former Sonesta Chief Development Officer, on What's Broken in Hotels — and What Could Fix It

The Power Shift in Travel: My Conversation with Josiah on Hospitality Daily I joined my friend Josiah Mackenzie on Hospitality Daily this week to talk about what I've changed my mind on after a year of ... AI in Hospitality: Sloan Dean's 2026 Hotel Strategy Insights UPCOMING LATER IN MARCH ON NOT DONE: Laura Fuentes , CHRO of Hilton .

Hospitality Doesn’t Have an AI Problem. It Has an Operations Problem Pretending to Be an AI Problem

In other words, faster broken processes are still broken processes. The Real Promise of AI in Hospitality Before going further, it is important to acknowledge something clearly. ... This shift has the potential to level the competitive playing field in hospitality. Yet despite this promise, many AI implementations in hotels do not achieve the results operators initially expect.

Agentic Hospitality’s Brad Brewer to Speak at First-Ever ‘Destination AI Virtual Conference’ on the AI Distribution Shift

In a session, titled “ How AI Channels Will Drive Hotel Revenue in the Next 3 to 5 Years ,” Brewer, along with Michael Mahar , SVP, Head of Commercial Technology, Loyalty & Digital Products and AI at Wyndham ... Moderated by Michael Goldrich , Founder of Vivander Advisors, the panel of AI experts will build on momentum from the 2025 Destination AI Hospitality Summit held in September.

Tackling hotel compliance

At the HOSPA regional event in Manchester, hosted by Focus on Hospitality, we brought together three operators at the sharp end of regulation, compliance and commercial pressure. ... From Airbnb regulation and business rates to data privacy, AI and guest expectations, this is an honest, practical conversation about protecting your business without losing sight of what hospitality is

Optimism, investment and­ innovation drive Australia’s accommodation sector

From AI adoption to upskilling initiatives, the industry is tackling­ challenges with innovation and energy — poised for continued growth nationwide. ... In 2025, 64% of surveyed accommodations rated their past business performance as good or very good, with slightly higher satisfaction in current conditions.