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The Elene to Open in Napa Valley Late Summer 2026

Mosaic Hotel Collection, a group of award-winning hotels across Northern California and beyond, and Napa Valley Land Company, a St. Helena-based hotel and resort development firm, are pleased to announce the late summer 2026 opening of The Elene, a new boutique resort and dining experience in Napa Valley. Concepted and managed by Mosaic Hotel Collection with design by renowned firm Signum Architecture and interiors by Parts and Labor Design, The Elene is designed to offer a fresh perspective on traditional wine country getaways by embracing active community experiences in nature, while balancing inner reflection and recovery through public and private sanctuary spaces. The resort, which is uniquely located along the Napa Valley Vine Trail for direct trail access, will feature 50 guest rooms and dramatic suites, a heated vineyard pool, Spa & Sauna Garden, and fitness studio. Coupled with public amenities including a restaurant, bar, café, spacious outdoor grounds, and a robust personalized cycling program and bike barn, The Elene is designed to organically foster engagement between the community and the stunning natural landscape.

Azul Hospitality Group Announces Debut of EMRE Marking Completion of The Ava Hotel, Curio Collection by Hilton, in Paso Robles

Azul Hospitality Group announces the completion of The Ava Hotel, Curio Collection by Hilton, in Paso Robles, California, marked by the debut of EMRE, the property's signature restaurant helmed by Chef Julien Asseo. The hotel opened in August, and with EMRE now welcoming patrons, the full project comes to life as the region's first lifestyle-branded hotel.

San Diego's Little Italy Welcomes New Courtyard by Marriott Blending Neighborhood Charm with Upscale, Contemporary Stay

A new chapter of hospitality unfolds in San Diego's iconic Little Italy with the debut of Courtyard by Marriott San Diego Downtown Little Italy, welcoming travelers to experience modern comfort in one of the city's most vibrant neighborhoods. The new 334-room hotel features some of Little Italy's largest guest suites, signature dining showcasing Mediterranean-Californian cuisine, an array of upscale amenities, more than 10,000 square feet of event space and a prime, walkable location near San Diego's celebrated dining, arts and waterfront attractions.

Kimpton Announces the Opening of Kimpton Mirador Pacific Grove, Debuting This Winter

Kimpton, part of IHG's fast-growing luxury and lifestyle portfolio, celebrates the debut of Kimpton Mirador Pacific Grove, set to welcome guests this winter. Located in one of California's most charming and culturally rich coastal towns, the hotel brings a new luxury lifestyle offering and a fresh spirit to the Monterey Peninsula. Kimpton Mirador Pacific Grove will deliver an elevated boutique hotel experience that combines laidback coastal elegance with exceptional service and a strong sense of the local community.

Jennifer Van Every has been appointed as Director of Sales & Marketing at The MOHI by Appellation

Hotel MOHI by Appellation, opening in early 2026 in downtown Morgan Hill, Calif. proudly announces the appointment of Jennifer Van Every as Director of Sales & Marketing. In this role, Van Every will oversee all sales, marketing and event strategy for the highly anticipated property—the first full-service boutique hotel in Morgan Hill.

Xavier Camacho has been appointed as Executive Chef at Palace Hotel, a Luxury Collection Hotel, San Francisco

A San Francisco landmark and symbol of timeless elegance, the historic Palace Hotel, a Luxury Collection Hotel, San Francisco, is proud to announce the hiring of Xavier Camacho as executive chef. In this new role, Chef Camacho will oversee the food and beverage programming at the property and lead a new team of culinary talents including executive sous chefs Paul Chadwick, Stan Lee, and Palace Hotel veteran Phu Nguy. As the hotel celebrates its 150th anniversary and looks forward to the property's next chapter, Chef Camacho will bring his unique perspective to the department and menu offerings.

Luis Mendoza has been appointed as General Manager at Vespera Resort on Pismo Beach

Luis Mendoza brings over a decade of hospitality leadership spanning both branded (Marriott, IHG) and boutique coastal properties. Known for his entrepreneurial spirit, hands-on leadership style and dedication to team culture, Mendoza is poised to lead Vespera Resort, an Autograph Collection Hotel, into its next chapter of growth.

David Morneau has been appointed as Area General Manager at Paso Robles Inn, Avila Lighthouse Suites and Vespera Resort on Pismo Beach

With more than two decades of leadership experience at luxury Four- and Five-Diamond properties including the Fairmont Orchid in Hawaii, Fairmont Pacific Rim, and Ojai Valley Inn, David Morneau brings a proven record of operational innovation, mentorship and service excellence to his new role. A Peregrine Hospitality veteran, Morneau previously served as General Manager of Vespera Resort on Pismo Beach, where he guided the property through a period of remarkable growth and brand recognition. In his new role, he will oversee a portfolio that includes four of the region's most iconic coastal properties including the recently renovated, historic landmark property, Paso Robles Inn; its boutique sister hotel, The Piccolo at Paso Robles Inn; Avila Beach's beloved Avila Lighthouse Suites; and Pismo's top oceanfront hotel to eat, sleep and play, Vespera Resort.

Red Lion Hotels, Inns & Suites by Sonesta Opens in Lemoore, California

Sonesta International Hotels Corporation (Sonesta) today announced the opening of Red Lion Inn & Suites Lemoore. The 66-room, midscale exterior corridor hotel is located in the San Joaquin Valley at 877 E D St in Lemoore, California. The hotel is convenient to Lemoore's Naval Air Station, as well as tourist attractions like Lemoore City Park, Lions Park, the Sarah A. Mooney Memorial Museum, and Sequoia and Kings Canyon National Parks.

Gregory Grohowski has been appointed as Executive Chef at Hyatt Regency San Francisco

Hyatt Regency San Francisco, the landmark hotel located along San Francisco's Embarcadero, has appointed Gregory Grohowski as the new Executive Chef. In this role, Chef Grohowski will oversee all culinary operations at Hyatt Regency San Francisco, including banquets and the hotel's signature restaurant features: Eclipse Kitchen & Bar, the Regency Club, the grab-and-go Market, and the soon-to-premier in-room dining.

Ian Schrager Announces PUBLIC West Hollywood, Launching Spring 2026

PUBLIC West Hollywood In spring 2026 legendary hotelier Ian Schrager will bring his cult-favorite hotel brand to the West Coast with the debut of PUBLIC West Hollywood. The launch of the luxury for all concept will mark the hospitality gamechanger's return to the city for the third time, with a 137-key property on the iconic Sunset Strip. Showcasing a new idea for a new age, the hotel will be situated within a landmark building with design executed by Schrager in collaboration with British architect John Pawson. Standout amenities will include a pool and a social hub lobby, in addition to three destination food, beverage and entertainment outlets. The crowning glory of the hotel will see a lushly landscaped 16,000 square-foot open-air rooftop terrace with 360-degree views of Los Angeles. The hotel will showcase Schrager's vision of democratic luxury through curated multi-sensory experiences, built on four key pillars - great service, style, entertainment and experience. Reservations will be live in early January, 2026.

Oxford Collection Celebrates the Grand Opening of Hotel Katerina in Chico, CA

The Oxford Collection, a family-owned and operated portfolio of boutique and suite-style hotels across the West Coast, has officially opened Hotel Katerina in Chico, California. Located at 1930 Baney Lane, this four-story, 112-room property blends refined design and modern comfort with the signature hospitality the Oxford Collection is known for.