News

How to Reduce Food Waste in Restaurants

Half-finished plates of food, vegetables that spoiled in the walk-in, and a few stale pieces of toast from the breakfast buffet don’t sound all that shocking. After each service, restaurant and hotel food waste isn’t very dramatic, but over time all the wasted food really adds up.

Six Trends Redefining Food and Wellbeing in Hospitality

Food has always played a central role in hospitality—but its meaning and impact are rapidly expanding. As outlined in our newly released Food & Wellbeing Trend Report 2025, developed at EHL with a diverse group of global experts, food is no longer just about nourishment or indulgence. It’s about connection, regeneration, and the pursuit of personal and planetary health.

Novotel’s Momentum: Driving Growth Through Innovation, Impact and Sustainability

As the founding brand of Accor, Novotel has been at the forefront of hospitality innovation for more than half a century. Today, with 600 hotels in 68 countries and a strong global pipeline, Novotel remains a driving force for Accor, demonstrating high profitability and visibility, leading through innovation, sustainability and positive impact. Novotel remains at the forefront of hospitality, shaping the future while maintaining its core values, crafting unique experiences - such as the newly launched Novotel Legendary Rooms worldwide offering guests an immersive PSG experience like never before - serving both business travelers and families eager to share quality moments while contributing to the health of our planet.

Marketing Sustainability To Attract Green-Minded Tourists

Sustainable travel is not a trend that will fade. It is shaping how people choose where to stay, how they get there, and what they do once they arrive. More travelers, especially younger generations, want their trips to have a positive impact. They are paying attention to how destinations manage resources, support local communities, and minimize environmental harm. If your hotel or resort is not making sustainability a priority, you are losing more than bookings. You are losing trust.

Hard Rock International Continues Its 'Save The Planet' Commitment With 7th Annual Earth Hour Observance Through Experiential Guest Activities

Hard Rock International casinos, hotels and cafes worldwide celebrated Earth Hour 2025 on Saturday, March 22. Earth Hour is a global movement created by World Wildlife Fund that encourages countries, businesses, individuals and iconic landmarks around the world to take action to protect nature. This year, 130+ Hard Rock properties filled the time with guest activities free of electricity, to reinforce the importance of prioritizing sustainability and reducing energy consumption, while connecting guests to mother nature through all five senses.

UN Tourism and CAF Launch Indigenous Tourism Challenge for Latin America and the Caribbean

In a joint effort to promote sustainable development and cultural diversity, UN Tourism and CAF – Development Bank for Latin America and the Caribbean, have launched the Indigenous Tourism Challenge – Latin America and the Caribbean. This initiative seeks to identify and support innovative tourism projects that highlight the richness of cultural expressions and the relationship with the environment of Indigenous peoples in the region.

Green Key Global expands its sustainability portfolio with launch of "Green Key Ready"

One year after the American Hotel & Lodging Association (AHLA) and the Hotel Association of Canada (HAC) united to co-own and operate Green Key Global to advance sustainability in the hospitality industry, Green Key Global, a leading sustainability certification body for hotels, is proud to announce the launch of Green Key Ready. This new entry-level solution provides hotels with a structured, accessible and cost-effective first step toward full Green Key Eco-Rating certification.

Ten Percent of the Products Consumed at RIU’s Hotels in The Balearic Islands are Locally Produced

In just two years, RIU Hotels & Resorts has doubled the amount of local products used at its hotels in the Balearic Islands. This figure stood at 5.7% in 2023, before increasing to 7% in 2024 and reaching 10% in 2025. This amount is calculated as a percentage of the hotels’ total spending and represents a significant milestone for the chain, which intends to continue increasing the proportion of local products used in the coming years as part of its Proudly Committed sustainability strategy, supporting the community and reducing the company’s scope 2 carbon emissions.

Indian Travellers Go Global: Safety, Social Media and Sustainability Stand Out in New MMGY Study

As India rapidly matures in global and economic influence, so does the buying power of its vast and adventurous travelling population. According to new research by MMGY Travel Intelligence, passport-carrying adults in India intend to spend an average of $4,755 on leisure trips in the next 12 months, pinpointing a 14% increase in spending over the past year. This and other findings are at the core of Portrait of Indian International Travellers™ – which unveils key new insights into the travel behaviors, motivations and preferences of Indian travellers exploring abroad.

Accor launches new White Paper on Sustainable Development in Greece

Accor proudly announces the launch of its white paper, Sustainable Expansion of Greek Tourism, an industry report exploring how sustainability can drive long-term growth and resilience in Greece’s tourism sector. In 2024, Greece welcomed a record-breaking over 35 million international visitors, reaffirming its status as one of the world’s top travel destinations.