The author argues hotels should move from "theatrical abundance" to "intelligent abundance" in buffet design to reduce waste without compromising guest satisfaction.
The all-inclusive resort chain will implement sustainability standards across 24+ properties by 2030, having already eliminated 10 million plastic bottles and avoided 13,642 tons of CO₂ emissions.
Banyan Group's 20th annual report highlights reaching 100 properties while reducing GHG emissions by 1.4% and waste by 13% in 2025.
Hong Kong PolyU researchers develop framework mapping stakeholder roles in hotel environmental management, finding owners hindered by costs while employees need more training.
Hotels are moving beyond performative Earth Day marketing to implement year-round sustainability programs with measurable outcomes and guest participation.
The study of 32,500 travelers reveals older generations take more concrete sustainable actions despite younger travelers expressing stronger environmental intentions.
Hotels can differentiate through agrobiodiversity programs featuring rare, local crops to create exclusive culinary experiences that command premium pricing.
The article outlines three key dimensions of ROI in sustainable procurement: operational efficiency, risk management, and business growth.
HARP launched in Q1 2023 with major hotel groups including Accor, Hilton, IHG, and Marriott to create unified sustainability assessments using EcoVadis scorecards.
Anantara showcases three cultural custodians at heritage properties in Cambodia, Hungary, and Italy who bring historical sites to life through personalized guest experiences.
GCSTIMES offers eco-conscious leather key cards made from plant-based fibers or recycled materials, designed as customizable brand touchpoints.
GBTA hosted EU policymakers to discuss how the €400bn business travel sector can support Europe's sustainable tourism strategy and rail ticketing reforms.
Hotels are replacing traditional plastic key cards with materials like wood, PLA, and plant-based leather to enhance guest touchpoints while reducing environmental impact.
GCSTIMES outlines their sustainability initiatives including low-carbon logistics, waste reduction programs, renewable energy adoption, and customer support tools for environmental compliance.
The article explores how hotels integrate Environmental, Social, and Governance principles into operations, emphasizing supply chain transparency.
The author argues that hospitality has mastered sustainability measurement but now faces the greater challenge of leading sustainable decision-making that shapes entire destinations.
Fifteen major hospitality companies serving 600M+ guests annually commit to halving food waste by 2030 through UN-backed initiative.
How restaurants are turning their wine lists into a powerful storytelling tool for regenerative farming and sustainable viticulture.
The ninth annual awards program focuses on regenerative, smart and resilient cultural tourism with applications due May 15, 2026.
The partnership will enable hospitality businesses to access ISO-compliant sustainability data and industry benchmarking for ESG compliance.