How to List Your Hotel on ChatGPT
OpenAI's new Businesses in ChatGPT feature lets hotels claim and manage their profiles inside ChatGPT, with analytics offering first visibility into how AI surfaces hotel information to users.
OpenAI's new Businesses in ChatGPT feature lets hotels claim and manage their profiles inside ChatGPT, with analytics offering first visibility into how AI surfaces hotel information to users.
An opinion piece arguing that hotels have accumulated fragmented tech stacks without a coherent strategy, and that the AI wave is an opportunity to reset priorities rather than repeat past mistakes.
A practical framework for hoteliers evaluating AI tools, covering how to define the workflow problem, involve frontline staff, and assess vendor fit before signing a contract.
Drawing on aviation's hard-won lessons about automation complacency, the author argues hotels must pair AI adoption with deliberate human competence to avoid fragility disguised as efficiency.
A wave of AI personal assistants from Meta, xAI, Anthropic, OpenAI and startups like Instinct are moving beyond chatbots to handle tasks like booking flights, managing reservations and coordinating schedules.
OpenAI's acquisition of Odessia gives it an IATA-accredited travel agency, end-to-end booking technology, and hotel content, reducing its dependence on Booking.com and Expedia.
As AI agents begin shortlisting hotels before humans do, operators are urged to write agent access policies, assign liability in contracts, and redesign upsell for rational, automated buyers.
A conversational AI assistant built on RFID inventory data lets hotel operators query linen stock, loss trends, and reorder needs in plain language, shifting from reactive to predictive management.
Mews Director of Product Adam Britton explains how the PMS's new Guest Messaging and Automations features consolidate multi-channel guest comms and use AI to route tasks, trigger personalized messages, and manage loyalty without a points program.
A US federal warning about cyberattacks on refrigeration controllers has direct implications for hotels, whose walk-in coolers and freezers often run on networked, vendor-managed systems with little IT oversight.
Survey data showing 84% of managers vs. only 15% of frontline staff benefit from AI reveals a strategic misallocation that risks hollowing out the guest-facing layer hotels depend on for differentiation.
A step-by-step guide to deploying AI agents for overnight hotel operations, covering six workflow examples from kitchen temperature alerts to shift handoffs, using Zenzap as the featured platform.
Despite millions of AI agent users, hotel bookings completed inside AI remain near zero because the final step still redirects to OTAs, and most consumers won't let agents pay autonomously.
The author argues that hotel owners must negotiate agent ownership, data portability, and performance-based fees into HMAs before AI becomes a standard clause operators dictate on their own terms.
The article argues hoteliers should evaluate tech on operational value, hidden costs, and long-term fit rather than upfront pricing, citing Amadeus and Hilton research.
The article argues that a single, flexible booking platform can unify hotel amenities, services, and spaces into one branded hub, serving overnight guests and day visitors alike while connecting to existing operational workflows.
A hospitality marketing professional argues that AI agents represent a step-change beyond generative AI, enabling autonomous task execution like running ad campaigns end-to-end, with hotel-specific use cases explored.
A report from The Hospitality Show covers AI panel insights and expo floor vendor offerings, closing with five due-diligence questions hoteliers should ask before adopting any AI tool.
AI tools in kitchen and F&B operations depend entirely on the quality and completeness of documented processes and data.
TrustYou CEO argues conversational AI's real value is not faster answers but eliminating "skill walls" between hotel data silos, enabling cross-system questions that were previously too costly to ask.