MGallery’s UK Hotel Collection Joins The Hoteliers’ Charter
MGallery's UK Hotels, Francis Hotel Bath, Queens Hotel Cheltenham and Castle Hotel Windsor are proud to announce that they have become an approved Charter Hotelier.
MGallery's UK Hotels, Francis Hotel Bath, Queens Hotel Cheltenham and Castle Hotel Windsor are proud to announce that they have become an approved Charter Hotelier.
Anyone working or studying at the Ecole hotelière de Lausanne will agree that campus life is an integral part of the EHL experience. A walk around the F&B outlets in the central part of the building inevitably entails bumping into people, swapping ideas, hatching plans - in brief, making things happen! With the quick transition to remote learning, virtual classrooms and a campus on strictly reduced capacity, the fertile hub of human interaction at EHL has inevitably been impacted - but it's far from being diminished.
Have you ever wondered what it is like working with VIP guests? Deborah Collins, Account Director for Corporate, Entertainment, Media & Sport at The Belfry Hotel & Resort is responsible for the VIP guests who visit. To give you a taste of what it is like behind the scenes, Deborah has shared an insight into her role at the Royal Sutton Coldfield based resort.
Ecole hôtelière de Lausanne (EHL) has once again confirmed its position as the world's leading institution in hospitality management education and is now among the top five business management institutions in Switzerland. These two fine recognitions are the fruit of an exceptional and caring educational environment, training the managers and enlightened citizens of tomorrow.
Career fairs provide a valuable opportunity for job-seekers to connect with companies and find a position. These fairs can be especially important for students completing their studies. You may be able to land a great position for yourself through one of these fairs, but even if you don't get an interview directly through the fair, these events are still valuable.
EHL Success Stories: Start-Up Edition is a new series to show support to our EHL Family and, more specifically, our hard-working AEHL entrepreneurs. This project aims to showcase EHL's entrepreneur mindsets, support new and upcoming ideas and businesses. While overcoming a challenging time for all companies, these Start Ups prove that resilience and hard work can overcome any problem.
What makes good service? This is a question that companies across the world in the hospitality sector ask themselves on a regular basis. With new technology becoming available that disrupts businesses and redefines good practices, consumers are consistently re-evaluating what they expect from their service providers. This means that education for hospitality personnel must remain ahead of the curve and unfailing in its excellence. EHL Group, with over 125 years of experience, uses its industry expertise to provide the next generation of top hospitality managers.
The UK government and the EU must agree a deal over Brexit to save and secure millions of Travel & Tourism jobs, says the World Travel & Tourism Council (WTTC).
Backed by the experience of the world's leader in hospitality management education, Sommet Education, and the recently launched Innovation Hub of Les Roches Crans-Montana (Switzerland), "SPARK" is set to become one of the most important industry initiatives from school in the last decade.
Tania Micki has joined the Board of Directors of EHL Holding SA and the Board of Trustees of the EHL Foundation as a new member. As a finance specialist, Micki has held leading positions in various internationally active companies for many years.
In conjunction with partner Ducasse Développement, Sommet Education, a leading worldwide network of prestigious higher education schools specializing in hotel management, customer experience, and the culinary and pastry arts, is creating the new École Ducasse - Paris Campus, an emblematic venue dedicated to teaching culinary and pastry arts.
A staggering 2.4 million jobs could be lost in the UK Travel & Tourism sector in 2020 if barriers to global travel remain place, the World Travel & Tourism Council (WTTC) revealed.
The Innovation Hub at Les Roches Crans-Montana welcomes its first incubation projects and embraces the cutting-edge digital expertise of six world-class tech companies - Rayshaper in the area of Artificial Intelligence (AI), Simprosoft, the leader in Virtual Reality (VR), Spektrum, the web app developer, Workshop 4.0, robotics engineer, qiibee, expert in blockchain and Brunata, the international leader in the Internet of Things (IoT).
The international luxury hotel group Kempinski Hotels and the Swiss Education Group (SEG) have joined forces in an exciting new partnership that will add value to the student experience as well as to the talent pool of the hotel group. Through this close collaboration a worldwide Talent Development Programme will provide SEG students exclusive opportunities for internships and job placements in over 34 countries. SEG schools will further benefit from the expertise and insights provided by Kempinski in developing course components that reflect the realities and trends of the luxury hospitality industry. On the other hand Kempinski Hotels will further enjoy outputs from creative projects worked out by the students and implemented in selected hotels around the globe.
The students were introduced to the program with a class in Service Techniques in the newly renovated restaurant "Le Charles" named after the school president's great grandfather, Charles Bouvier. Mr. Charles Bouvier's hospitality career highlight took place over 100 years ago on the French Presidential train where he was responsible for banquets.
The autumn term at SHMS has not only seen students returning to the SHMS campuses, but also the arrival of a new dean, Dominic Szambowski, former president and CEO of the International College of Management in Sydney (Australia).
It's been a busy and unique start to the new school year here at EHL for many reasons, mostly to do with the implementation of innovative teaching methods such as HyFlex and adapting to the necessary global changes. Much to my delight and satisfaction, we have recently become the recipients of two prestigious awards in terms of employer certification. Bilan magazine, (for the 3rd year running), has nominated us as "Best Employers" in Switzerland in their education category with regards to best practices in human resources in French-speaking Switzerland. Whereas the Great Place to Work organization has certified us as indeed a great place to work.
Working with the Canton of Vaud and the medical authorities, today, 2,500 EHL students will emerge from their quarantine that was imposed on the Lausanne campus after several minor-symptom cases of coronavirus were reported amongst the student body. The quarantine followed privately-organised social gatherings.
All undergraduate students at the École hôtelière de Lausanne (EHL) - one of the most prestigious hospitality management schools in the world - have been placed in quarantine after several coronavirus outbreaks.
The Oxford Cultural Collective (OCC) has launched a permanent, international programme of masterclasses aimed at those who love food, drink and hospitality, whether seasoned professionals, aspiring entrepreneurs or enthusiastic amateurs.