The Ecole hôtelière de Lausanne will welcome on the 28th and 29th of January 2010 students from six international hospitality schools from all around the world in order to exchange ideas and compete in a friendly manner. This event, the Young Hoteliers Summit, is organized by EHL students in collaboration with the Jumeirah Group.
The Board of Governors of the Ecole hôtelière de Lausanne (EHL) is pleased to announce the appointment of Mr. Michel Rochat, currently General Director of Higher Education for the Canton of Vaud as General Director of EHL. Between 2003 and 2008 Mr. Rochat was at the head of the University of Applied Sciences Vaud, covering six specialised universities of applied sciences in the Canton, including the School of Business and Engineering Vaud (HEIG-VD) and the University of Art and Design Lausanne (ECAL), and has shown proof of superior management capacities and a strong strategic vision.
The UK hospitality and leisure sector is currently operating within some of the worst trading conditions seen for many years. During this period of instability, are there downward pressures on executive pay? Or do remuneration committees acknowledge that incentivising key individuals is essential and arguably more important during the current crisis?
In the presence of the head of the Bavarian state chancellery, state-minister Siegfried Schneider, building I of the new Bad Reichenhall campus of the International University of Applied Sciences Bad Honnef • Bonn, was opened at the Zenostraße in Bad Reichenhall. 150 guests from politics and society, from universities and the hotel- and food & beverage industry followed the invitation.
News has spread about EHL’s innovative new hotel management diploma concept and the competitive advantage it brings to its graduates in the hospitality industry. Enrolment for the session starting next September has nearly doubled in the French section, and nearly tripled in the English section!
The Board of Governors of the Ecole hôtelière de Lausanne (EHL) has regretfully accepted the resignation of Ruud J. Reuland, General Director of the establishment for the end of the year. This decision, made for personal reasons, comes after eight years of service during which he greatly contributed to reinforcing the international reputation of the first hotel school in the world.
The Dorchester, the iconic London flagship of the Dorchester Collection, has announced the appointments of four top-flight hospitality pros to the hotel management team: Ann Costelloe as manager of the soon to debut new Dorchester Spa launching in May 2009, Brian Hughson as Head Chef of The Grill, Renaud Gregoire as Director of Food & Beverage, and Rosanna Crawley as Head of Communications.