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Mews surpasses 1,000 customers in France

Mews, the industry-leading hospitality cloud, now powers over 1,000 properties across France. The milestone makes France the country with the highest number of Mews customers, highlighting the nation’s appetite for digital transformation and modern hotel management software.

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Embracing the Future Beyond RevPAR

The hospitality industry has undergone significant changes, yet it has struggled to update its metrics to reflect impactful shifts, such as those related to the future of work. Traditional KPIs, like Revenue per Available Room (RevPAR), which I have used during my time with brands like Marriott and Hilton and learned about at Hotelschool, have not evolved to meet new industry demands. They are now being replaced with more comprehensive metrics that allow deeper insights into a hotel's performance. Among the newer metrics are RevPAM (revenue per available square meter), GAC (guest acquisition cost), and LTV (guest lifetime value). These metrics, made possible through AI-driven live data connections, are what the new-age hotelier taps into to maximize operational efficiency and revenue optimization.

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Loyalty programs will be the tool of choice for AI Agent interfaces like Apple Intelligence

Over the next 12 months I believe we'll see further advances in agentic interfaces from Apple Intelligence, Microsoft Copilot+ PCs, and Google's agents on Gemini. These interfaces will create an entirely new shopping and booking channel that enables the AI agents to create complete itineraries (and customize them) with deep personalization that will not likely be available via other, current booking channels. The personalization of these itineraries will be based on what the AI agent knows about the traveler(s) based on previous bookings and interactions with brands. Instead of starting their travel planning with Google searches, travelers will ask the AI agent to do the work of building an itinerary for them. 

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Faster Service, Happier Guests: How Technology Transformed Bohemia Suites' F&B Operations

The Bohemia Suites & Spa Gran Canaria is beloved by its guests, significantly outperforming other luxury hotels in Europe based on online guest satisfaction ratings. To learn how they have achieved these results, we spoke with Papis Diouf, the property’s Food and Beverage Manager, who was responsible for implementing operating processes and technology that allows their teams to deliver the service that is earning their category-leading reviews. This case study covers the story of how they did this.

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Foxhills Club & Resort Elevates Guest Experience with Installation of Crave Interactive Tablets in All Rooms

Foxhills Club & Resort is proud to announce the installation of Crave Interactive’s state-of-the-art tablets in all guest rooms, further enhancing the luxurious guest experience the resort is known for. These tablets feature one-touch dialling to contact hotel departments and mobile ordering capabilities for outdoor spaces, including the pool area.

Paragraph Freedom Square, a Luxury Collection Hotel, Combines Heightened Security and Attractive Design With the Adoption of Vingcard Allure Door Locks

Vingcard, an ASSA ABLOY company and provider of advanced technologies for the hospitality industry, has announced the successful adoption of its Vingcard Allure door locks by the recently constructed Paragraph Freedom Square Hotel, a Luxury Collection Hotel, in Tbilisi, Georgia. A Marriott franchised location representing the brand’s first Luxury Collection hotel to be opened within the Eastern European country, the property by featuring Vingcard Allure door locks for each its 220 guestrooms can now ensure a heightened safety standard combined with a richer guest experience that lives up to the Luxury Collection name.

The Emperor has no clothes: Why we need more data scientists in the hospitality industry

Oh, that's a good one! I think the problem with our industry is that we tend to fear data as the nemesis of the 'human touch' (whatever that means). Henri is right about hierarchical organizational structures. I live by a quote from Ed Catmull, who says: 'If there is more truth in the hallways than in meetings, you have a problem.' Apparently, this seems to be a recurring theme in our industry, and I think data scientists are feared because they can show that the Emperor actually has no clothes.

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