Hotel Dining Steps Into The Spotlight: OpenTable and KAYAK Debut The Top 100 Hotel Restaurants in America

Hotel restaurants are no longer just convenient pit stops for weary travelers—they’ve become destinations in their own right. New insights from OpenTable and KAYAK cement a growing cultural shift: travelers are choosing where to go and stay based on...

OpenTable, Inc.

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Hotel Ratings & Classification

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Food and beverage

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Hotel Dining Steps Into The Spotlight: OpenTable and KAYAK Debut The Top 100 Hotel Restaurants in America

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Coral, Berlin | d&b audiotechnik

Welcome to The Coral - where a delicious dinner turns into an unforgettable night. Inspired by concepts from Miami and Dubai, this Berlin hotspot blends high-end cuisine, custom design, and immersive entertainment. Think dancers, DJs, LED visuals, a...

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Miscellaneous

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Food and beverage

Press Release

Wyndham Teams Up with Grubhub for On-Demand Delivery of Local Eats and Essentials at Nearly 6,000 Hotels

Wyndham hotel team members and guests can now get everything from tacos to toothpaste delivered right to their doorstep—all with $0 delivery fees and other perks—thanks to a new partnership between Wyndham Hotels & Resorts and leading online and mob...

Wyndham Hotels & Resorts

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Partnerships, Mergers & Acquisitions

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Food and beverage

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Opinion

What do consumers value most in restaurant curbside pickup?

Curbside pickup is a convenient service valued by both consumers and restaurants. Yet, it remains unclear what parts of the curbside pickup experiences matter most to restaurant customers – and how restaurants can deliver better service.

Linchi Kwok

Professor at The Collins College of Hospitality Management, Cal Poly Pomona

CAL Poly Pomona

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Sales & Marketing

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Innovation

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Supplier News

The Future of Hotel F&B Technology

The most significant barrier holding back hotel F&B isn’t cost, but comfort, a deep-seated comfort with outdated systems. It’s the notepad by the pool, the clunky POS terminal, and the data that never leaves the restaurant. This operational friction...

Shiji Group

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Information Technology

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Food and beverage

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Chatbots, Robotics & AI

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Opinion

Artificial Intelligence-Driven Personalization in Restaurant Guest Experiences

Artificial intelligence is fundamentally transforming the restaurant industry, with personalization emerging as perhaps one of the most significant developments. Unlike basic personalization that might simply remember a customer’s name or birthday, ...

Joe Cilli

Assistant Dean and Director of Distance Learning for the FIU Chaplin School of Hospitality & Tourism Management

FIU

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Innovation

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Food and beverage

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Chatbots, Robotics & AI

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Guest Experience

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Opinion

Unlocking your mobile ordering potential - why it pays to ditch those “minimum” basic offerings

In the fast-paced world of hospitality, a frictionless, scalable, and guest-centric mobile ordering system isn’t just a nice-to-have - it’s a revenue driver, a brand builder, and a guest loyalty enabler.

Graham Rushin

VP Sales & Marketing

IRIS Software Systems

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Guestroom Technology

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Lodging Industry

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Food and beverage

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Guest Experience

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Opinion

Five Food & Beverage Trends Getting Diners ‘Joyfully’ Back to Hotel Restaurants

The most successful hotel restaurants are ones that strike a balance between personal taste and perceived value. As a consumer myself, I am sometimes guilty of dining out and thinking: “I could have made this dish better myself at home,” or “At thes...

Guy Reinbold

Corporate Director of Food and Beverage, Meyer Jabara Hotels

Meyer Jabara

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Food and beverage

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Guest Experience

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Opinion

Behind the Bar, Ahead of the Curve: How One Hospitality Founder Is Helping Solve Safety from the Inside Out

In the hospitality world, every detail sends a message. From the music we play to how we welcome guests, the atmosphere we create shapes how people feel. At Rellies Hospitality, we focus on something that doesn’t always make the headlines but matter...

Terrill Patterson Sr.

Founder, Rellies Hospitality

Rellies Hospitality

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Safety & Security

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Food and beverage

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Opinion

The Growing Need for Food Allergy Compliance in Restaurants

Approximately five years ago, when my daughter was just two years old, we confirmed through allergist testing that she had multiple severe food allergies—cashews, pistachios, sesame seeds, peas, and lentils. While some of these would result in immed...

Melissa Rosen

Founder and Principal Consultant of Be My Guest and member of Cayuga Hospitality Consultants

Cayuga Hospitality Consultants

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Food and beverage

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Health

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