Chris McCormack has been appointed as Chef Concierge at Fouquet’s New York
Fouquet's New York is delighted to announce the appointment of Chris McCormack as Chef Concierge.
Fouquet's New York is delighted to announce the appointment of Chris McCormack as Chef Concierge.
Fouquet's New York is delighted to announce the appointment of Marie-Sophie Petin as Front Office Director.
Sheraton San Diego Resort, a stunning waterfront resort located on Harbor Island in the San Diego marina, is proud to announce the growth of its leadership team with the appointment of Mackenzie O'Toole as Director of Rooms.
It is with great pleasure that JW Marriott Hotel Bengaluru announces the appointment of Eranna Neelur as Assistant Director of Engineering. With over 15 years of experience in engineering and operations within the hospitality industry, Eranna brings a wealth of expertise to his new role. His previous leadership roles include serving as the Chief Engineer at Coorg Marriott Resort and Spa Madikeri, where he was responsible for overseeing engineering operations and ensuring the smooth functioning of the property's infrastructure.
Hyatt Regency Chennai is pleased to announce the appointment of Mr. Arockiasamy Justin as the new Security Manager, effective 1st April 2025.
David Buissereth, a seasoned security expert with over 20 years of experience, joins InterContinental Buckhead Atlanta as Director of Security.
Veronica Torres Vorgas, a luxury hospitality veteran dedicated to creating unforgettable guest experiences, becomes Director of Rooms at InterContinental Buckhead Atlanta.
Grand Plaza Mövenpick Media City Dubai announces leadership moves enhancing its management team. Accor's only five‑star hotel in Dubai Media City advances internal talent and welcomes a new expert. Management anticipates accelerated revenues, higher guest satisfaction, and sustained recognition. The refreshed leadership aims to capture emerging market demand across Dubai's business sectors.
With more than 15 years of experience in luxury hospitality, Marcos Rodrigues steps into his role as Director of Rooms at Rosewood Mandarina with an impressive track record of service excellence.
Novotel Pune has appointed Kiran Bhadauria as its new Rooms Division Manager. With over a decade of experience in the hospitality industry, she brings expertise in housekeeping operations, guest service excellence, and team leadership.
Jui Manjre has been appointed as Front Office Manager at The Ritz-Carlton, Pune, taking charge of one of the most pivotal departments in delivering the signature Ritz-Carlton guest experience. With a deep-rooted passion for guest relations and a career built around operational excellence, Jui steps into this role with a strong foundation in luxury service standards, team leadership, and personalized hospitality.
Zeina, a vital member of the Arizona Biltmore weddings and catering team, has been promoted to Director of Weddings and Social Events. Zeina brings 10+ years of catering and hospitality experience — including nearly 4 years at Arizona Biltmore — to this role. Previously serving as the Assistant Director of Catering, she has expertly guided countless couples through their wedding planning journey, crafted bespoke events, and represented the Arizona Biltmore at various local, domestic, and international networking events. In this elevated role, Zeina will lead strategic initiatives to enhance the guest experience, further establishing the Arizona Biltmore as a premier luxury wedding destination. Her familiarity with the property and wealth of experience make her a strong leader for this next chapter.
Sofitel Dubai Downtown announces the appointment of Claire van't Hull as its new room's division manager. With over a decade of luxury hospitality experience, Hull is poised to strengthen Sofitel Dubai Downtown's reputation as a pinnacle of luxury and service excellence.
Hyatt Centric Hebbal Bengaluru has announced the appointment of Dongare Yogesh Yashwant as the Chief Engineer. With an impressive career spanning over two decades in the hospitality industry, Yogesh brings a wealth of technical knowledge, exceptional leadership skills, and a proven track record of operational excellence to his role. His expertise will undoubtedly elevate the hotel's infrastructure and drive continued success in delivering seamless guest experiences.
Younes, who joined Fairmont Hotel Riyadh in 2019, moved from director of food & beverage to director of rooms. Younes' previous roles at the hotel include director of banquets and assistant director of food & beverage before taking on the leadership of the food & beverage division.
The Ritz-Carlton, Sarasota, a luxury landmark on Florida's Gulf Coast, is pleased to announce the appointment of Jenny Onega as the property's Director of Group and Catering Sales. In this role, Onega will bring her extensive expertise to elevate the property's group and wedding event offerings, further solidifying its reputation as a premier destination for meetings and celebrations.
Director of quality Sanda will collaborate with leadership teams to uphold service standards and enhance guest experiences. Lavinia will drive continuous improvement, monitor compliance with brand protocols, and analyse guest feedback. Her daily focus includes quality assessments, staff training, and implementing best practices to elevate overall satisfaction.
Schlegel joined the Millennium Minneapolis over a decade ago as a building engineer, before being promoted to his current role of director of engineering. In this position, he will develop and implement plans to keep the Sheraton Minneapolis Downtown property, equipment, and grounds in an utmost state of repair.
The St. Regis Abu Dhabi is pleased to announce Yomi Egbeleye as its new director of rooms. Egbeleye will bring his 14 years of luxury hospitality experience from the USA, Turkey, Saudi Arabia, the UAE and Nigeria, into the role.
Shangri-La Eros New Delhi proudly announces the appointment of Vikram Sood as Director of Rooms. With over 20 years of experience in hospitality, Vikram brings a strong commitment to enhancing guest experiences and improving operations.