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Appointment

Jenny Simonson has been appointed as General Manager at Four Seasons Resort and Residences Vail

With over 23 years as a leader within hospitality, Jenny Simonson's work within Four Seasons exemplifies dedication and excellence. Her journey began at Four Seasons Resort Aviara and spans notable properties including Four Seasons Resort Scottsdale and Four Seasons Resort Westlake Village, where she served as the Director of Finance and co-managed a $50 million renovation and partnered with operational teams to navigate the challenges of COVID. In 2021, Simonson advanced to Hotel Manager overseeing the addition of the property's transformational Cove Pool, Kitchen, and Bar in 2023, much to national and local acclaim.

Four Seasons
Vail, Colorado, United States
Appointment

Edwin Scholly has been appointed as Executive Chef at The Hythe, a Luxury Collection Resort

The Hythe, a Luxury Collection Resort, Vail, proudly announces the appointment of Edwin Scholly as Executive Chef, marking an exciting new chapter in the resort's celebrated culinary program. With more than three decades of global experience and accolades, including 24 years at the White House and James Beard Award winner, Chef Scholly brings a legacy of excellence, creativity, and a passion for developing the next generation of chefs.

Marriott
Vail, Colorado, United States
Appointment

Tracy Stoltz has been appointed as General Manager at Hythe, a Luxury Collection Resort, Vail

The Hythe, a Luxury Collection Resort, Vail announces the appointment of Tracy Stoltz as general manager, bringing more than two decades of global hospitality experience to Vail's luxury alpine retreat. A distinguished industry leader, Stoltz joins The Hythe with a dynamic vision to enhance the guest experience and further position the resort as the region's foremost destination for mountain luxury.

Marriott
Vail, Colorado, United States
Appointment

Michael Scott has been appointed as Hotel Manager at Grand Hyatt Vail

Scott will lead all food and beverage functions, including restaurant and bar operations, event coordination, culinary programming, financial budgeting, and staff development, ensuring that Grand Hyatt Vail continues to deliver exceptional dining experiences. Scott brings a proven track record of success from his 20-year tenure across U.S-based Hyatt properties. Scott previously led food and beverage operations at Grand Hyatt Tampa Bay as director of operations and at Hyatt Regency Frisco, where he enhanced the guest experience by introducing innovations like craft cocktails and a farm-to-table menu. Under his leadership, Hyatt Regency Frisco was recognized for some of the company's highest service scores for guest room experience. Previously, Scott also held positions at Hyatt Regency Penn Landing, Hyatt Regency Dallas Fort-Worth, Grand Hyatt Dallas-Fort Worth and The Confidante Miami Beach hotel. 

Grand Hyatt
Vail, Colorado, United States
Development Opening

Sunridge Hotel Group Opens a Residence Inn by Marriott in Vail, Colorado

Sunridge Hotel Group, an award-winning hotel owner and operator based in Mesa, Arizona, today announced the opening of the 146-suite Residence Inn by Marriott Vail. Located at 1783 N. Frontage Road West, the all-suite property is owned by Vail Hospitality Group, LLC and managed by Sunridge Hotel Group. General Manager Jeff Cote leads the management team at the Residence Inn by Marriott Vail for Sunridge Hotel Group.

Residence Inn
Vail, Colorado, United States
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Appointment

John D’Angelo has been appointed as General Manager at The Sebastian – Vail

The Sebastian - Vail, a luxury mountainside resort and private residence club in the heart of Vail Village, Colorado, has welcomed John D'Angelo as its new general manager. In his role, D'Angelo is responsible for overseeing day-to-day operations of the property and ensuring it continues delivering a five-star experience to both Owners and guests.

Timbers Company
Vail, Colorado, United States
Appointment

Miki Hirakawa has been appointed as Spa Director at Grand Hyatt Vail

Grand Hyatt Vail, Vail's premier ski-in/ski-out resort, is pleased to announce the appointment of Miki Hirakawa as spa director. A seasoned spa executive, Hirakawa brings proven expertise, caring leadership and enthusiasm to Grand Hyatt Vail. Joining Grand Hyatt Vail with over 18 years of spa experience within the global Hyatt Hotels team, Hirakawa is no stranger to the hospitality industry. Hirakawa started her Hyatt career at the Hyatt Regency Waikiki as a licensed aesthetician and later moved to the Hyatt Regency Scottsdale Resort & Spa for corporate management training. In 2013, Hirakawa transitioned to Hyatt Key West where she spent her time as the spa and concierge manager and was later promoted to assistant spa director for Hyatt Regency Huntington Beach.

Hyatt
Vail, Colorado, United States
Appointment

Carrie Clay has been appointed as Director of Operations - Food & Beverage at Grand Hyatt Vail

Showcasing a long history of working with Hyatt Hotels & Resorts, Clay brings proven success and experience to her role as director of food & beverage operations. She spent four years working in food and beverage at Hyatt Regency Waikiki Beach Resort and Spa and gained additional experience at Hyatt Regency Lake Tahoe Resort Spa & Casino, Hyatt Regency Denver at the Colorado Convention Center, Hyatt Regency Coconut Point Resort & Spa, and Hyatt Regency Seattle. Clay most recently served as assistant director of operations, food & beverage and rooms at Hyatt Regency Seattle.

Hyatt
Vail, Colorado, United States
Appointment

Pascal Coudouy has been appointed as Executive Chef at Grand Hyatt Vail

Coudouy joins the Grand Hyatt Vail culinary team with exceptional skills and expertise, bringing over 30 years of experience as an executive chef. Originally trained in Europe, Coudouy's experience stretches across the globe from France and New York to Colorado. After completing his education in France, Coudouy ranked at the top of the list of culinary school graduates across the country. No stranger to Colorado, Coudouy worked as the executive chef and culinary director for Park Hyatt Beaver Creek Resort and Spa and prior to joining the team at Grand Hyatt Vail, earned additional expertise as the owner, operator and executive chef at Gore Range Brewery in Edwards, Colo.

Hyatt
Vail, Colorado, United States
Development Opening

Destination by Hyatt Expands Brand Portfolio in Vail, Colorado with Austria Haus Hotel

Hyatt Hotels Corporation (NYSE: H) announced today the addition of the 25-room Austria Haus Hotel in Vail, Colo to its growing Destination by Hyatt portfolio. Travelers looking for a luxurious getaway to Vail will enjoy Austria Haus Hotel's personalized guest service and upscale accommodations as one of the only independently-owned, boutique-style hotels in the heart of Vail Village.

Destination Hotels
Vail, Colorado, United States
Appointment

Kristen Pryor has been appointed as General Manager at The Hythe, a Luxury Collection Resort

The Hythe, a Luxury Collection Resort, Vail is pleased to announce the appointment of Kristen Pryor as General Manager of the brand-new luxury resort concept in the heart of the Rocky Mountains. A driven hospitality leader who thrives on creating unique guest experiences and delivering successful financial results, Pryor will lead The Hythe through its recent $40-million transformation, which recently debuted as Marriott International's only Luxury Collection alpine resort in North America.

Vail Resorts
Vail, Colorado, United States
Development Renovation

The Hythe, A Luxury Collection Resort, Vail Set To Debut Winter 2021

The Hythe, Luxury Collection Hotel, Vail - a brand-new luxury resort concept in the heart of the Rocky Mountains - is set to debut this winter 2021. Located in the bustling Lionshead Village, perfectly situated at the base of Vail Mountain, The Hythe is poised to bring a new level of sophisticated vibrancy to the destination, imbuing guests with a sense of celebration and adventure year-around. Currently completing the final phase of a $40 million renovation, guests of The Hythe will enjoy elevated interiors to include a vivacious and welcoming arrival and lobby experience, four brand-new food & beverage concepts, exclusive mountain-forward excursions, and much more. The Hythe proudly joins The Luxury Collection, part of Marriott International's luxury brands, and will serve as a gateway to Vail's most exciting and desirable experiences, from world-class skiing and hiking to unforgettable culinary and wellness offerings.

The Luxury Collection
Vail, Colorado, United States
Development Renovation

Four Seasons Resort And Residences Vail Completes Phased Resort Enhancement Project

The luxury hospitality leader in the Vail Valley, Four Seasons Resort and Residences Vail will complete its highly anticipated Resort enhancement project in mid-summer 2021. The premier year-round property has been completely reimagined, creating a fresh interpretation of the grand alpine resort, with a refined, contemporary finish. The Resort will continue to be the place for both locals and visitors alike seeking the sophistication of the Four Seasons brand while enjoying the legendary setting in Vail Village.

Four Seasons
Vail, Colorado, United States