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Villatel Orlando Resort Announces Grand Opening Next Door to Universal Orlando Resort®

Villatel Orlando Resort debuts on March 3rd, 2025, as an 80-acre resort destination, featuring a full-scale water park, poolside dining options, fitness center, and sporting activities. The resort offers two distinct ways to stay: The Villas and the nation's first Apartments by Marriott Bonvoy Resort. ORLANDO, FL - Orlando just got more magical! Villatel Orlando Resort has announced that its grand opening will take place on March 3rd, 2025. Featuring 270 villas with immersive themed rooms, a collection of 256 apartments, a water park, and elevated resort experiences, this first-of-its-kind destination is a dream retreat for guests and groups of all sizes and ages—and a truly unique entrant to Orlando's hospitality market.

2025 Strategic Priorities

The travel industry’s potential to supercharge the American economy and spirit is real; so too are the challenges of a new, dynamic political environment and overcoming a longstanding struggle to effectively communicate the travel industry’s value. U.S. Travel exists to capitalize on the industry’s opportunities while addressing its most pressing challenges.

The Holistic Lifestyle: Can Naturopathy, Herbal Mixology, and Other Holistic Practices Be Applied in U.S. Hotels?

Naturopathy is an alternative medicine that focuses on a holistic approach to health and wellness. It is founded on the principle that the human body possesses a natural capacity for healing and focuses on identifying the underlying causes of health issues instead of merely addressing the symptoms. It blends traditional healing practices with modern scientific knowledge to support natural healing and well-being.

HOTEL CURRENTS™: Hotel Financial Performance in Central and Non-Central City Submarkets, 2018 and 2024

During the pandemic, residential and commercial property prices in the central business districts (CBDs) of large metropolitan areas (MSAs) declined while prices generally increased in suburban areas. Many businesses located in CBDs that were dependent on residents, commuters, and tourists either ceased operations or relocated to the suburbs, often within the same MSA.

Keyshon Desergant has been appointed as Director of Food & Beverage at The Admiral Hotel

As a Los Angeles native, Keyshon began his career at The Mondrian in West Hollywood, where he started as a Doorman and quickly rose through the ranks. Most recently, Keyshon served as Director of Food & Beverage at Great Wolf Lodge, where he sharpened his leadership skills by managing large teams and driving operational excellence across food and beverage operations. His dedication to creating everlasting guest experiences and passion for high-quality service align seamlessly with Avocet's commitment to exceptional hospitality. His focus will be on creating a welcoming and memorable atmosphere at Le Moyne's Chophouse, solidifying the steak house as a must-visit destination in Mobile, while also fostering a culture of excellence among the team.

Ian Leggatt has been appointed as Director of Golf at Fairmont Grand Del Mar

Fairmont Grand Del Mar, the award-winning, luxury resort located in the coastal canyons of Rancho Peñasquitos Preserve, is thrilled to announce the appointment of experienced golf veteran, Ian Leggatt, as Director of Golf. Leggatt will oversee all operations at The Grand Golf Club, which includes San Diego's only Tom Fazio-designed golf course.

This March, Spokane Welcomes The Louie at Davenport Hotel

This March, Davenport Hotels will debut The Louie at Davenport Hotel, set to be Spokane's newest luxury accommodations complete with Butler Service, a first for the city. The new, 48-key boutique property marks a departure from the former Davenport Lusso hotel, which underwent a multi-million-dollar rebrand and name change. The Louie will honor the legacy of Louis "Louie" Davenport, the visionary hotelier whose influence shaped Spokane's iconic hotel scene in the early 20th century. The hotel's design draws inspiration from the residence of Louis Davenport, who resided in the original building while overseeing the construction of the legendary Davenport Hotel, located just across the street.

Kannan Sankaran has joined HVS Consulting & Valuation as Managing Director

HVS, the leader in global hospitality consulting, is pleased to announce that Kannan Sankaran has joined the HVS Consulting & Valuation division in Washington, D.C., as Managing Director.Kannan will work with clients to assist them in making strategic investment decisions throughout the entirety of a hospitality asset's life cycle, ranging from development and acquisition through repositioning and disposition.

Now Now NoHo: NYC’s First Sleeper Cabin Hotel Opens Reservations for April 2025

Now Now NoHo, an innovative sleeper cabin hotel located on Bowery in the heart of NoHo, New York City, is now accepting reservations for April 1, 2025, and beyond. Envisioned as a transformative boutique experience for solo travelers, Now Now NoHo offers 180 small but thoughtfully designed sleeper cabins that combine the nostalgia of European train cars with the ingenuity of Japanese capsule hotels. The hotel is designed for adventurers seeking a unique and affordable way to explore New York City starting at $125/night.

G6 Hospitality Partners with HotelKey to Enhance Technology Infrastructure for Motel 6 and Studio 6 Brands

G6 Hospitality, operator of the iconic Motel 6 and Studio 6 brands, today announced a strategic partnership with HotelKey, a leading hospitality technology provider, to enhance the technological capabilities across its network of properties in the US and Canada. G6 Hospitality, now part of OYO's global portfolio, will maintain HotelKey as its core Property Management System (PMS) across all Motel 6 and Studio 6 properties.

Miguel Faget has been appointed as Director of Food & Beverage at Cadillac Hotel & Beach Club, Autograph Collection

As the newly appointed Director of Food and Beverage, Miguel Faget brings more than 20 years of luxury hospitality experience and an innovative approach to menu development and service operations. His role will focus on aligning the hotel's four culinary concepts and implementing updates that showcase the property's dedication to quality and distinction. He will also partner with Chef Iannuario on the re-conception of Donna Mare, the hotel's signature Italian concept.

Luigi Iannuario has been appointed as Executive Chef at Cadillac Hotel & Beach Club, Autograph Collection

Inspired by the hotel's art deco charm and timeless elegance, Chef Iannuario crafts menus that blend bold, authentic flavors, delivering dining experiences that celebrate Italy's rich gastronomic traditions. Cooking has been a lifelong passion for the chef, who was raised in Milan. He says he learned the fundamentals of Italian cuisine from his grandmother and parents, who instilled in him a respect for fresh, seasonal ingredients and the joy of creating meals that bring people together. He trained at the prestigious Istituto Alberghiero Professionale "Carlo Porta" and built a career working in renowned kitchens across Europe and the U.S., including several iconic Michelin-starred locations such as The Alberta Relais & Chateaux and Ristorante Dal Pescatore Santini.

Choice Hotels Launches Points Donation Campaign with Corporate Matching to Support California Wildfire Relief via the American Red Cross

Choice Hotels International, Inc. (NYSE: CHH) is announcing a new campaign benefitting the American Red Cross relief efforts to help people impacted by the 2025 California wildfires. Choice Privileges members' donations to the Red Cross will now be eligible for a match from Choice Hotels of up to $25,000.