Elevated Guestrooms, Suites and Villas: The property's newly enhanced 531 accommodations, including 39 spacious suites have completed renovations, while 43 one- and two-bedroom private villas, are set to debut by November 2024. Grand Hyatt Indian Wells will provide large guestrooms, with 550 square feet of luxurious living space. Guests can choose from various configurations, including one king bed, two king beds, rooms with full-sized bunkbeds, and more. As the resort's premier offering, Grand Hyatt Indian Wells' new villas will feature premium amenities for guests, including a private backyard with a hot tub, plunge pool or firepit, kitchenette with refrigerators, access to an adults only spa, and golf cart escorts around the property.
New Inventive Dining Concepts: The resort will debut two new restaurant concepts—Tía Carmen and Carmocha—in collaboration with the acclaimed Chef Angelo Sosa. Tía Carmen will pay homage to Chef Sosa's aunt (tía) Carmen and celebrate the local landscape, farmers and community of the Southwest reflecting a mix of tradition and modernity, while Carmocha will reimagine global small plates from the perspective of Angelo's tía Carmen if she had traveled around the world and came back from her journeys to put her own spin on some of the dazzling array of international flavors she experienced.
Enhanced Destination-Driven Pool Experience: The anchor of the resort guest journey is its popular pool experience, and the new Grand Hyatt Indian Wells will unveil enhancements to the spacious outdoor recreation area with expanded cabanas fit for large groups and families, as well as new dining options including a food truck, Palmadoro's, serving pizza and signature Italian bites, and a refreshed café, offering poolside favorites. Grand Hyatt Indian Wells' pool experience also features the largest waterpark in the Greater Palm Springs desert, HyTides, which includes expansive pools, a set of 30-foot high (150-feet in length) dueling waterslides, a 450-foot lazy river and more.