The U.S. hotel industry reported mixed year-over-year comparisons, according to CoStar’s latest data through 1 November. CoStar is a global leading provider of online real estate marketplaces, information and analytics in the property markets.
The Hilton Houston Westchase is excited to announce a new chapter in its storied history, marked by a talented leadership team and a full-property redesign that redefines the guest experience. Now managed by Escalera Capital and American Liberty Hospitality (ALH), a Houston-based, family-owned hospitality company, the hotel is embracing a new era of energy, innovation and Southern hospitality for business travelers in Houston's Westchase district.
The Washington, D.C., chapter of the Hospitality Sales and Marketing Association International today invited hospitality professionals from throughout the DMV to attend its annual Directors Roundtable on Nov. 20 at the Hyatt Regency Crystal City at Reagan National Airport in Arlington, Virginia.
The Elmore Hotel, Tribute Portfolio in Southlake, Texas is pleased to announce the appointment of Kalyana Krishnamoorthy as General Manager. Krishnamoorthy brings more than 25 years of experience with renowned hospitality brands around the world to Southlake, Texas' first boutique property. Overseeing the hotel's daily operations, Krishnamoorthy's extensive hospitality background prepares him to guide the hotel with innovative strategy, thoughtful leadership and a commitment to delivering exceptional service.
Crescent Hotels & Resorts has been selected to manage The Westin Great Southern Columbus, a historic property owned by Whitestone Companies.
InnVentures proudly announces the official rebrand and full-property renovation of the former Holiday Inn & Suites Santa Maria to Homewood Suites by Hilton Santa Maria, in partnership with ownership group BHG Hotels, general contractor Naran Construction, and interior design firm Level 3 Design Group.
Hyatt Regency San Francisco, the landmark hotel located along San Francisco's Embarcadero, has appointed Gregory Grohowski as the new Executive Chef. In this role, Chef Grohowski will oversee all culinary operations at Hyatt Regency San Francisco, including banquets and the hotel's signature restaurant features: Eclipse Kitchen & Bar, the Regency Club, the grab-and-go Market, and the soon-to-premier in-room dining.
Today, Pocketbook Hudson — a new hotel, restaurant, and complex from a dynamic community of creative collaborators — opens in Hudson, New York. Welcoming guests and locals for the first time since the 1970s, the former pocketbook factory was built in 1883 for textile and novelty manufacturing and is Hudson's largest landmarked building. Just two hours north of New York City, Pocketbook Hudson was envisioned and developed under the partnership of Sean Roland, Nancy Kim, Gabriel Katz of MacArthur Holdings, and Jeremy Selman and Vipin Nambiar of HN Capital Partners, the project's sponsors. Blending past with present, the property's original industrial architecture is now contrasted with contemporary interiors in spaces for hospitality and the arts.
Omni Amelia Island Resort & Spa, Florida's award-winning oceanfront destination, is undergoing a sweeping renovation that reimagines nearly every corner of the property, bringing a modern perspective to the island's rich cultural and natural heritage. The full transformation is scheduled to be completed by spring 2026, with several exciting milestones set to debut as early as November 2025.
Outset Collection by Hilton properties are now accepting reservations for stays beginning later this month. From an urban hotspot to an adventure outpost, the first properties offer stays deeply rooted in their location:
Outset Collection by Hilton properties are now accepting reservations for stays beginning later this month. From an urban hotspot to an adventure outpost, the first properties offer stays deeply rooted in their location:
PUBLIC West Hollywood In spring 2026 legendary hotelier Ian Schrager will bring his cult-favorite hotel brand to the West Coast with the debut of PUBLIC West Hollywood. The launch of the luxury for all concept will mark the hospitality gamechanger's return to the city for the third time, with a 137-key property on the iconic Sunset Strip. Showcasing a new idea for a new age, the hotel will be situated within a landmark building with design executed by Schrager in collaboration with British architect John Pawson. Standout amenities will include a pool and a social hub lobby, in addition to three destination food, beverage and entertainment outlets. The crowning glory of the hotel will see a lushly landscaped 16,000 square-foot open-air rooftop terrace with 360-degree views of Los Angeles. The hotel will showcase Schrager's vision of democratic luxury through curated multi-sensory experiences, built on four key pillars - great service, style, entertainment and experience. Reservations will be live in early January, 2026.
Kimpton Hotels & Restaurants is pleased to announce the appointment of Jared Bailey as General Manager of the newly renovated Kimpton Hotel Monaco Baltimore. With more than 15 years of proven leadership experience in hospitality management and hotel asset performance, Bailey now oversees all operations, guest experiences, and strategic initiatives as the property embarks on a new era of elevated service and style.
The Oxford Collection, a family-owned and operated portfolio of boutique and suite-style hotels across the West Coast, has officially opened Hotel Katerina in Chico, California. Located at 1930 Baney Lane, this four-story, 112-room property blends refined design and modern comfort with the signature hospitality the Oxford Collection is known for.
The Hythe, a Luxury Collection Resort, Vail, proudly announces the appointment of Edwin Scholly as Executive Chef, marking an exciting new chapter in the resort's celebrated culinary program. With more than three decades of global experience and accolades, including 24 years at the White House and James Beard Award winner, Chef Scholly brings a legacy of excellence, creativity, and a passion for developing the next generation of chefs.
American travelers aren’t cutting back – they’re getting selective. According to new data from MMGY, U.S. travelers are maintaining steady travel plans despite rising costs and are gravitating toward hands-on culinary experiences and choosing intimate family vacations over traditional holiday gatherings. The message is clear: Travelers want experiences that feel authentic, interactive and deeply personal.
The American Hotel & Lodging Association (AHLA), the AHLA Foundation, and The BHN Group/Northstar Travel Group today announced that Mit Shah, CEO of Noble Investment Group, will be the recipient of the 2026 Arne Sorenson Social Impact Leadership Award. The honor recognizes exemplary leaders who advance positive societal change across the lodging industry and the communities it serves.
The St. Regis Bal Harbour Resort is pleased to announce the appointment of Luis Garcia as Director of Food & Beverage. In this role, Garcia will oversee the resort's distinguished culinary and beverage program spanning BH Prime, Atlantikós, La Gourmandise and The St. Regis Bar, as well as its events, banquets and in-room dining operations. His leadership will further strengthen the resort's reputation for delivering extraordinary dining experiences that reflect the brand's signature blend of timeless sophistication and modern luxury.
The U.S. Travel Association, joined by nearly 500 organizations and companies representing every sector of the travel industry, today sent a letter to congressional leadership urging immediate action to reopen the government ahead of the Thanksgiving travel rush.
Four Seasons Hotels and Resorts announces the appointment of Lanikai Lindsey to Resort Manager of Wellness Retreat Sensei Lanai, A Four Seasons Resort. He comes to the award-winning Wellness Retreat most recently from his position as Resort Manager at Four Seasons Resort Maui at Wailea. But this isn't his first exposure to Lanai; he helped open the Lodge at Koele nearly two decades ago as part of the original Four Seasons rebranding team.