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Now Open: Cambria Hotel Sonoma Wine Country

The four-story, 135-room Cambria Hotel Sonoma Wine Country, which is the brand's third property in California, is in the heart of California's wine country at 5870 Labath Ave., in Rohnert Park. Guests planning a wine-tasting getaway can easily explore Sonoma County's almost 60,000 acres of vineyards and more than 400 wineries at their leisure or join a guided excursion with North Bay Wine Country Tours. Travelers also have the option to enjoy other popular attractions such as Crane Creek Regional Park and Graton Casino, which are just a few miles from the hotel. Business travelers can take advantage of the hotel's proximity to San Francisco and many of the region's top employers, such as Keysight Technologies, Kaiser Permanente, Sutter Santa Rosa Regional Hospital, St. Joseph Health and Sonoma State University.

Mar Monte Hotel Debuts in Santa Barbara, California and Joins The Unbound Collection by Hyatt Brand

The new Mar Monte Hotel, part of The Unbound Collection by Hyatt brand, emerges as Santa Barbara's newest lifestyle boutique hotel with reimagined guest rooms, two new food and beverage concepts, and programming that reflects the distinct rhythm of the California coast. The 200-room hotel serves as a gateway to the American Riviera and is situated across the street from East Beach, just minutes from downtown Santa Barbara and the famed Funk Zone. With the addition of Mar Monte, The Unbound Collection by Hyatt brand - which was launched in 2016 and is known for experiences that inspire guests to create their own stories and elevated yet unscripted service -grows to 21 hotels globally.

Matthew Smith has been appointed as Executive Chef at The Westin Anaheim Resort

With over 27 years of hospitality experience, Matthew Smith leads the culinary operations for The Westin Anaheim Resort where he will be responsible for the hotel's culinary mission, creating menus, supervising kitchen staff, and coordinating efforts in all dining outlets. A California native, Smith recently moved back home from Hawaii after spending 15 years on the islands where he served as Executive Chef for the Grand Hyatt Kauai Resort & Spa and Hyatt Regency Maui Resort & Spa. Prior to his time on the islands, Smith built his career along the western coast at notable properties including Grand Hyatt Seattle and Park Hyatt Los Angeles. In his homecoming role, Smith plans to embrace regional flavors while showcasing the best local farmers and purveyors as he shapes a remarkable kitchen for an unrivaled luxury dining experience in Anaheim.

Jeffrey G. Chirinos has been appointed as Director of Food and Beverage at The Westin Anaheim Resort

Leading the hotel's food and beverage programs and concepts is Director of Food and Beverage Jeffrey Chirinos. A hotelier with over 26 years in the hospitality industry, Chirinos will oversee the hotel banquet operations as well as the hotel's signature dining outlets: RISE Rooftop Lounge, Anaheim's only exclusive rooftop bar offering front-row seats to Disneyland's nightly firework display; Tangerine Room, a signature three-meal restaurant that showcases modern California dishes that celebrate local, seasonal ingredients alongside an extensive global wine list; Bar 1030, a rejuvenating space in the center of the lobby that provides light California fare and curated craft cocktails; and Bella's Splash Pool Bar, a full-service poolside bar where guests can enjoy kid-friendly favorites and refreshing beverages that cater to both kids and adults. Bolstering an impressive resume, Chirinos was most recently the General Manager of the Villas at Pelican Hill Resort. Prior to that position, he was part of the opening team at Fontainebleau Miami Beach, and has also worked at CONRAD Miami, The Westin Alexandria and JW Marriott Houston Downtown.

Cynthia Ordyke has been appointed as Director of Sales and Marketing at The Westin Anaheim Resort

Bringing over 35 years of progressive hospitality and sales leadership to her role as Director of Sales and Marketing, Cynthia Ordyke will be responsible for driving the sales and marketing strategies and initiatives for the soon-to-open hotel which also includes 47,542 square feet of state-of-the-art meeting space. Prior to joining The Westin Anaheim Resort, Ordyke was the Vice President of Sales and Marketing for the Four Diamond Hilton Los Angeles/Universal City, where she formed instrumental partnerships and relationships with the Los Angeles and Orange County markets and looks forward to bringing her extensive knowledge of both markets to her new role. Ordyke continues to lead the pre-opening sales efforts for the hotel, including building the sales team, managing key partnerships, and securing group and transient business to ensure success beyond opening.

Carmine Iommazzo has been appointed as General Manager at The Westin Anaheim Resort

As General Manager, Iommazzo will oversee all aspects of the day-to-day hotel operations, from sales and marketing, revenue management, and guest experiences, to programming, service, and food and beverage. Iommazzo has carved out an outstanding hospitality career spanning more than 20 years, holding key leadership roles at luxury properties across the U.S., and Australia, including most recently as General Manager of The Kahala Hotel and Resort in Honolulu, a Forbes Four-Star and Conde Nast Traveler Reader's Choice Award "Top Hotel in Hawaii" hotel.

Margaritaville Resort Palm Springs Coming to the Desert in Fall 2020 Following Renovation and Conversion

Global lifestyle and hospitality brand, Margaritaville, and Davidson Hotels & Resorts today announced the transformation and upcoming opening of Margaritaville Resort Palm Springs. Located in the heart of the Uptown Design District, a historic playground for old-and-new Hollywood's elite, the resort is expected to open in fall 2020.

Glen Ivy Hot Springs to Reopen and Unveil a New Exclusive Spa Experience Starting August 3

Glen Ivy Hot Springs is pleased to reopen on August 3 with one ultimate spa package, Passport to Wellness, a new outdoor spa experience following physical distance and safety guidelines. Beginning August 3, guests are invited to enjoy a curated day of profound relaxation including open-air massage treatments, fitness classes, swimming and fresh dining while exploring the lush and peaceful grounds.

Shannon Spivey has been appointed as National Sales Manager at Allegretto Vineyard Resort

California native Spivey brings over 14 years of luxury hotel sales management to her role as National Sales Manager for the Allegretto Vineyard Resort. A proven results-oriented sales professional with a can-do spirit, Spivey first started her hospitality career as the Sales Manager for Larkspur Hotels & Restaurants in Los Gatos, California, before heading up sales efforts for such esteemed properties as Hotel Los Gatos and the Monterey Plaza Hotel & Spa. Most recently, she worked as the sole National Sales Manager for Ventana Big Sur, where she was responsible for new business development, revenue strategy and managing all territories both nationally and internationally.

Kevin Briggs has been appointed as General Manager at The Glenmark, Glendale, A Tribute Portfolio Hotel

Briggs joins The Glenmark with a strong background in luxury lifestyle hotel operations, with more than 24 years' experience working at Los Angeles-based hotels. Most recently, he spent eight years at OLS Hotels and Resorts, as General Manager at The Grafton on Sunset. Prior to that, Briggs held positions at Hotel Palomar in Westwood, C.A. and Le Montrose Suite Hotel in West Hollywood, C.A., where he ran front office operations.

Fairmont Century Plaza Opening September 2020

Fairmont Century Plaza will be the centerpiece for a highly walkable enclave where anything a discerning traveler could want can be found within the wood and glass walls, or just steps beyond them. Pedestrians can stroll from Minoru Yamasaki's lovingly restored mid-century modern hotel to innovative outdoor retail and dining establishments. They can rendezvous for coffee or lunch beside a powerful Jaume Plensa sculpture in the grand public plaza, or toast artisanal cocktails at sunset on the hotel roof by the pool. In the heart of Los Angeles, the 400-room hotel will offer guests and locals alike a gourmet café, Lumière Brasserie, a rooftop bar, and more. Through its design, architecture, and location, the Century Plaza Hotel has the ability to remake the past in a way that resonates with modern guests. It will be a place to see and be seen, take home that trophy, slip upstairs to celebrate, or just to retreat into a luxurious suite or one of the top-floor residences and soak up all that retro-modern beauty.

Jason Ro has been appointed as Associate Director of Sales at Sofitel Los Angeles at Beverly Hills

Previously, Ro managed the group sales team and served as interim Director of Sales and Marketing, spearheading strategies to increase group sales production. Ro's previous sales and marketing management roles were held at Le Meridien Delfina Santa Monica, and Four Points by Sheraton Los Angeles. As Associate Director of Sales, Ro will be responsible for sales team leadership, driving revenue, contribute in product and vendor selection, as well as general management responsibilities.

Cecile Sandral-Lasbordes has been appointed as Director of Public Relations and Marketing at Sofitel Los Angeles at Beverly Hills

Sandral-Lasbordes formerly implemented strategic marketing, communication, e-commerce and social media strategy as PR and Marketing Manager, executing Sofitel key rituals and standards stemming from French heritage and culture. Prior to her time at Sofitel LA, Sandral-Lasbordes developed guest experience and marketing initiatives at Sofitel Brussels Le Louise and ACCOR Odyssey Paris.Sandral-Lasbordes will be the official spokesperson of Sofitel Los Angeles at Beverly Hills, and work closely with the PR agency to translate the hotel's business objectives into marketing and communication strategies that drive revenue.

Montage Healdsburg Set to Open Fall 2020

Slated to debut in late 2020, Montage Healdsburg is a new 258-acre resort situated in the picturesque and historic town of Healdsburg, Calif. Set among historic groves, 130 luxurious bungalow-style guestrooms and suites will blend contemporary influence with environmentally conscious design, paying homage to the land. As Montage's first Northern California resort, Montage Healdsburg will provide a perfectly situated launching pad to discover the best of the region, from iconic wineries in the Alexander Valley, Dry Creek Valley and Russian River Valley appellations to legendary culinary establishments and scenic drives.

Jennifer Chiesa has been appointed as Director of Public Relations at Montage Healdsburg

With more than 18 years of experience in luxury hospitality and travel public relations, including over 10 years working in California wine country, Chiesa will oversee the public relations efforts for the opening of Montage's newest ultra-luxury resort and sixth property this fall, which invites travelers to experience the beauty, art, and local culture of Northern California wine country.

Ingrid F. Braun has been appointed as General Manager at Mar Monte Hotel

Ingrid F. Braun, General Manager, has spent the majority of her 17-year hospitality career in luxury lifestyle hotels in Southern California, overseeing several hotel renovations and openings. Most recently, she served as the opening Hotel Manager of the Santa Monica Proper Hotel where she oversaw all hotel operations and guest relations for the 271-room property. As Mar Monte Hotel's General Manager, Braun leads daily operations of the boutique lifestyle hotel which includes two dining outlets, 17,000 square feet of flexible meeting & event space, and programming that reflects the rhythm and beauty of the surrounding community.

Nathan Lingle has been appointed as Executive Chef at Mar Monte Hotel

Nathan Lingle, Executive Chef, joins Mar Monte Hotel with extensive experience in owning and operating a variety of top restaurants across the U.S. After graduating from the Culinary Institute of America and serving in several positions at The Ritz-Carlton Resort in Naples, Florida, Chef Nathan was named Executive Chef and Food & Beverage Director at The Ritz-Carlton, Philadelphia. He also served as Chef De Cuisine at the Sagamore Resort and Spa and the VP of Food and Beverage at L'Auberge Del Mar Resort in Del Mar, California. At Mar Monte Hotel, Chef Nathan leads two all-new concepts, Costa and Café Lido, both of which are inspired by the Italian coast and feature locally sourced products.

Hyatt To Expand Alila Brand in Americas With First New-Build Resort

Hyatt Hotels Corporation (NYSE: H) announced today plans for the first new-build Alila resort in the Americas, located in Encinitas, Calif., a quintessential beach town in San Diego's North County Coastal region. Developed by JMI Realty and Fenway Capital Advisors, Alila Marea Beach Resort Encinitas will add to Hyatt's growing Alila brand portfolio, joining Ventana Big Sur, an Alila Resort, as the brand's second hotel in California and the U.S., along with 14 other luxury properties worldwide. The Alila brand features luxury hotels and resorts in unique locations, distinguished by innovative eco-design, a strong commitment to sustainable tourism as well as rare and intimate destination experiences.