Search

Appointment

Austin Hamilton has been appointed as Chef de Cuisine / Executive Sous Chef at The St. Regis Deer Valley, RIME Seafood & Steak

Chef de Cuisine / Executive Sous Chef Austin Hamilton will interpret and execute RIME Seafood & Steak's creative menu offerings developed by Chef Harris, as well as the menus for Brasserie 7452, The St. Regis Bar & Lounge, and the Mountain Terrace. Hamilton's experience includes working under Michelin three-star Chef Dominique Crenn at Petit Crenn, and under Chef Michael Mina at the Michelin starred Aqua, both in San Francisco. Chef Harris also specifically selected Hamilton for his New England culinary background including opening Boston's Row 34 with James Beard nominee Jeremy Sewell.

Marriott
Park City, Utah, United States
Appointment

Alejandro Abad has been appointed as Executive Chef at The St. Regis Deer Valley

Executive Chef Alejandro Abad oversees the management of the food and beverage operations for The St. Regis Deer Valley's kitchen including banquets, in-room dining, events and group business. Chef Abad, raised in Barcelona, Spain joined the resort from Montage Deer Valley, where he oversaw banquet culinary operations. He has spent more than 23 years learning his craft, stating his passion for food with a strong family tradition. Chef Abad honed his skills at restaurants across Europe and the Caribbean, including Restaurant Christophe and Restaurant Vermeer in The Netherlands. Chef Abad joined Sofitel Hotel's in the San Francisco Bay Area and served as Executive Chef.

Marriott
Park City, Utah, United States
Appointment

Matthew Harris has joined The St. Regis Deer Valley as Consultant for Its New Restaurant, RIME

Chef Matthew Harris returns to The St. Regis Deer Valley where he opened and served as Chef de Cuisine of J&G Grill ten years ago. His illustrious career began in Atlanta where he was Executive Chef at Kevin Rathbun and Pano Karatossos' Buckhead Diner and then opened the city's critically acclaimed Market by Jean-Georges. He also trained at Jean-Georges Vongerichten's signature restaurants in New York. Most recently he experienced New England seafood firsthand as Executive Chef of Nantucket Yacht Club, then returned to Utah to open his celebrated tupelo Park City. His dishes have been featured in Food & Wine, Bon Appétit, SKI, Town & Country and he has appeared on CBS' Fresh From the Kitchen and NBC's Today Show. Chef Harris' love of food and of the outdoors (he is an avid skier and rock climber) informs his ever-evolving culinary concepts. His menu for RIME offers sustainably sourced seafood and locally sourced meats, including wild game - such as Delta Elk from Utah - in a modern take on the classic surf and turf. Seafood selections arrive daily from Maine, Boston and Nantucket and also will feature local specialty Rocky Mountain trout. Dinner entrees include Lobster Pan Roast with chorizo, aged sherry, fennel and saffron and Short Rib Rigatoni bourguignon with local mushrooms and smoked parmesan. RIME Seafood & Steak is open for breakfast, lunch and dinner, as well as private events. RIME refers to the thin layer of frost formed by rapid freezing of water in cloud or fog, often found on the hull of fishing boats.

Marriott
Park City, Utah, United States
Development Opening

Lehi Welcomes Newest Tru by Hilton Location

Hilton's (NYSE: HLT) innovative hotel brand, Tru by Hilton, announced the opening of its latest property, Tru by Hilton Lehi. Located at 1776 Ashton Boulevard, the 112-room hotel is owned by Garn Development and managed by Lodging Dynamics Hospitality Group. The new hotel is conveniently located near Thanksgiving Point and Interstate 15, just minutes away from the Outlets at Traverse Mountain, Seven Peaks Fun Center, Cabela's and Silicon Slopes.

Tru by Hilton
Lehi, Utah, United States
Appointment

Richard Wales has been appointed as General Manager at The St. Regis Deer Valley

The St. Regis Deer Valley, a five-star resort located on the slopes of Utah's Deer Valley announced the appointment of Richard Wales as General Manager, effective December 2, 2019. Richard brings more than 17 years of luxury hospitality experience to his new role overseeing all hotel operations for The St. Regis Deer Valley, one of the world's most luxurious destinations.

Marriott
Park City, Utah, United States
Development Opening

Springhill Suites By Marriott To Open Doors In Salt Lake City, Utah

Marriott International announced that the SpringHill Suites by Marriott in the Sugar House area of Salt Lake City, Utah opened on October 24. The 125-suite hotel, located at 2206 South 1300 East, will operate as a Marriott franchise owned by Wilmington Hotel, LLC, whose managing partners are the principals of Woodbury Corporation, Colmena Group, and Dees, Inc. The hotel will be managed by Woodbury Corporation of Salt Lake City, Utah.

SpringHill Suites
Salt Lake City, Utah, United States
Ad Tambourine One
All you need is one.

Some call it a website with a booking engine built in. Some call it a booking engine with a website built in. We call it One.
Tambourine
Development Opening

Hoodoo Moab Joins Curio Collection by Hilton as the Brand’s First Property in Utah

As the latest addition to Curio Collection by Hilton, Hoodoo Moab opens this week as the brand's first in Utah and one of many to open in the western United States this year. Hoodoo Moab is a tucked away gem in southeastern Utah, offering guests both relaxation with its serene desert surroundings and adventure with its close proximity to the famous Arches National Park.

Curio – A Collection by Hilton
Moab, Utah, United States
Ad Be seen. Be trusted.
Why Hospitality Net Leads B2B in Hospitality

Learn what makes us the industry-leader in what we do.
Hospitality Net
Development Rebranding

Cliffrose Springdale rebrands to Curio Collection by Hilton

Nestled along the Virgin River and bordering Utah's Zion National Park, Cliffrose Springdale allows guests to relax amid the surrounding lush desert foliage and breathtaking canyon views. The hotel offers delicious cuisine at onsite restaurant Anthera where guests will dine indoors or al fresco with incredible views of Zion's cliffs and pure blue skies. The hotel's green desert gardens, heated outdoor pool and its large firepit provide a great fresh air escape while taking in one of Utah's breathtaking deserts.

Curio – A Collection by Hilton
Hurricane, Utah, United States
Development Pipeline

Hoodoo Moab, Curio Collection by Hilton opens next month

Modern luxury meets Western style at Hoodoo Moab, where guests can unwind or stay active at its outdoor desert escape in eastern Utah. The hotel's Josie Wyatt's Restaurant and Bar boasts delectable steak and handcrafted cocktails for guests to indulge in following a long, relaxing day at the property's full-service spa. The hotel's meeting space features floor-to-ceiling glass windows with stunning views for the perfect wedding, conference or event in Moab, seating up to 200 people.

Curio – A Collection by Hilton
Moab, Utah, United States
Appointment

Galen Zamarra has been appointed as Executive Chef at The Lodge at Blue Sky

The Lodge at Blue Sky, Auberge Resorts Collection's highly anticipated Utah property opening late May 2019, today announced the appointment of Galen Zamarra as Executive Chef. In this role, he will create an inspired culinary experience on property including Yuta, The Lodge's signature restaurant featuring authentic flavors inspired by indigenous ingredients and breathtaking views.

Auberge Collection
Park City, Utah, United States
Development Pipeline

Introducing Pendry Park City

The luxury ski-in, lift-out destination will add a new level of sophistication to mountain living from its central location in the new Canyons Village. Luxury hospitality brand, Pendry, delivers polished comfort with a modern edge and prides itself on epitomizing the character of a neighborhood, whether that be through art, culture, design, or music. Ideally situated amidst thousands of acres of exceptional terrain, Pendry Residences Park City will transform the traditional alpine lodge into a modern, life-enriching base to call home, featuring 150 fully-serviced guestrooms and suites, ranging in size from studios to four-bedroom. The residences boast the services and amenities of a luxury resort, including a private ski valet, spa, a variety of restaurant and bar options, and the only rooftop bar and pool in the area. With four unique lounges, restaurant and bar experiences, Pendry Residences Park City will provide an exceptional venue for perfecting the art of Apres Ski with music, food and drinks, and good company.

Pendry Hotels
Park City, Utah, United States
Development Opening

Midvale Welcomes Newest Tru by Hilton Location

Hilton's (NYSE: HLT) innovative hotel brand, Tru by Hilton, today announced the opening of its latest property, Tru by Hilton Salt Lake City Midvale. The 114-room hotel, located at 6962 S. Bingham Junction Blvd., is owned by Riverwalk II Hotel L.L.C., a venture of the principals of both the Wadsworth Development Group and Woodbury Corporation, and managed by Woodbury Corporation. The new hotel is centrally located in the heart of the Salt Lake Valley, adjacent to Top Golf and minutes from Downtown, the Utah Olympic Oval, Rio Tinto Stadium (home of Real Salt Lake soccer team), and Salt Lake's world-class ski resorts.

Tru by Hilton
Midvale, Utah, United States
Appointment

Jessica Cook has been appointed as Director of Sales and Marketing at The Lodge at Blue Sky

The Lodge at Blue Sky, Auberge Resorts Collection, the new luxury resort opening May 2019 outside of Park City, Utah, announced the appointment of Jessica Cook as Director of Sales and Marketing. Cook brings more than 15 years of luxury hospitality experience and extensive knowledge of outdoor and adventure travel to her new role overseeing sales and marketing efforts for Auberge Resorts Collection's first Utah property.

Auberge Collection
Park City, Utah, United States
Appointment

Joe Ogdie has been appointed as General Manager at The Lodge at Blue Sky, Auberge Resorts Collection

The Lodge at Blue Sky, Auberge Resorts Collection, the new resort that will introduce a modern interpretation of the Western adventure when it opens near Park City in May 2019, today announced the appointment of Joe Ogdie as General Manager. A luxury hospitality professional, Ogdie has worked in key management positions with globally recognized hotel brands. Prior to accepting this new role at The Lodge at Blue Sky, he served as Interim General Manager at Calistoga Ranch, and, prior to that, as Director of Operations and Director of Food and Beverage at Solage. Ogdie began his career with Four Seasons, working across properties in Hawaii, New York and Florida. Ogdie holds a degree in hospitality management from Baltimore International College.

Auberge Collection
Wanship, Utah, United States
Appointment

Adam Heffron has been appointed as General Manager at Waldorf Astoria Park City

Mr. Heffron joins Waldorf Astoria Park City with over 18 years of hospitality experience. Born and raised in Maryland, Heffron attended Towson University and obtained a degree in Political Science. In 2011, Heffron joined Hilton Hotels as Assistant General Manager in the D.C area. Since starting with Hilton, he has held several positions at various hotels including General Manager and Director of Operations. Most recently, Heffron served as Hotel Manager at Conrad New York.

Hilton
Park City, Utah, United States