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Newly Renovated Cottages Make For A Cozy Fall Getaway At Tenaya Lodge At Yosemite

Ideal temperatures, golden hues and fewer crowds are not the only reason to visit Yosemite this fall. At the AAA Four Diamond Tenaya Lodge at Yosemite, visitors can cozy up in newly renovated cottages, enjoy special seasonal rates and enhance their getaway with Tenaya"s new luxury Yosemite Tours.Just a short walk from the main lodge and surrounded by towering Sugar Pines and Incense Cedars, Tenaya"s Cottage Rooms offer guests an elegant cabin-like experience in the splendor of the forest. The 53 Cottage Rooms feature a picturesque fireplace for romantic evenings by the fire, and most include patio areas or balconies for soaking up the surrounding natural landscape. The updated contemporary meets nature"s elements design inspires relaxation with a neutral color palate complemented by reclaimed wood, stone, and leather accents. All-new bedding, art work, and an upgraded coffee nook complete with granite counters as well as detailed touches such as new molding, trim, closet doors and fireplace decor create a luxe-mountain vibe perfectly suited to a High Sierra getaway.

Daniel del Olmo has been appointed as CEO at Disruptive Restaurant Group and Umami Burger

sbe, the leading lifestyle hospitality company that develops, manages and operates award-winning international hospitality brands, announced today the appointment of Daniel del Olmo as CEO of Disruptive Restaurant Group and Umami Burger. Daniel’s arrival marks the company’s eleventh executive placement of 2017, adding to an already strong roster of top industry leaders, and underscores the group’s revitalized focus on accelerating the growth of its preeminent restaurant and nightlife concepts beyond the sbe platform.

Scott Gingerich has been appointed as Vice President of Restaurant & Bars, West. at Kimpton Hotels & Restaurants

In this new role Gingerich will run Kimpton’s locally inspired bars and restaurants in the East and West respectively. He’ll partner with the executive chef and on-property teams to deliver exceptional guest experiences and generate a profitable bottom line for Kimpton’s more than 80 restaurants and bars, according to the brand. Gingerich will work closely F&B leadership to develop key food and beverage initiatives and expand Kimpton’s international footprint.

Nicolas Kurban has been appointed as Vice President of Restaurants & Bars, East at Kimpton Hotels & Restaurants

In this new role, Kurban will run Kimpton’s locally inspired bars and restaurants in the East and West respectively. They’ll partner with the executive chef and on-property teams to deliver exceptional guest experiences and generate a profitable bottom line for Kimpton’s more than 80 restaurants and bars, according to the brand. Kurban will work closely F&B leadership to develop key food and beverage initiatives and expand Kimpton’s international footprint.

Charlie Lopez-Quintana has been appointed as General Manager at Hotel Casa del Mar

Hotel Casa Del Mar, an Edward Thomas Collection property, proudly announces the appointment of Charlie Lopez-Quintana as the oceanfront property’s General Manager. In his new role, Lopez-Quintana will be responsible for leading all aspects of operations for Santa Monica’s acclaimed luxury seaside hotel, including elevating service levels and overseeing the resort’s food and beverage programming at culinary outposts Catch, Terrazza Lounge and the recently debuted Wine Room.

Victor Woo has been appointed as General Manager at La Quinta Resort & Club, a Waldorf Astoria Resort

La Quinta Resort & Club, A Waldorf Astoria Resort announces the appointment of Victor Woo as General Manager. Woo will report directly to Area Vice President, Pascal Duchauffour and oversee the iconic resort, known as the original desert hideaway and favorite destination of the Hollywood elite and discerning travelers worldwide.

Luis San Martin has been appointed as Director of Food & Beverage at Embassy Suites by Hilton & Hilton Garden Inn

The Embassy Suites by Hilton and Hilton Garden Inn - two new hotels opening this Fall in Boulder – are pleased to announce that Luis San Martin is now serving as the Dual Director of Food & Beverage. With more than 16 years of hospitality industry experience, San Martin most recently served as General Manager of Food & Beverage at The Maven Hotel including Kachina Southwestern Grill & Poka Lola Social Club, Sage Restaurant Group concepts that opened this spring adjacent to the Maven in Denver’s new Dairy Block mixed-use development. He previously was the General Manager of Food & Beverage at The Westin and first Kachina Southwestern Grill in Westminster. Originally from Ecuador, San Martin moved to the United States in 2001. He started his hospitality career in Chicago serving as restaurant manager at Nacional 27, a Lettuce Entertain You concept. He went on to open two restaurants for Chef Randy Zweiban in Chicago and Phoenix, where he opened as General Manager for restaurants at the Westin Phoenix Downtown and was the opening Assitant General Manager of Food and Beverage the Hotel Palomar, a Kimpton Hotel. Before moving to Denver to work with Sage hospitality San Martin served as the General Manager of Sepia in Chicago, a six-time Michelin Star recipient.

San Francisco Proper Hotel has officially opened

San Francisco Proper Hotel has officially opened its doors, becoming the first luxury boutique hotel to open in the Paris of the West in over a decade. The beloved historical flatiron building in the hub of the flourishing Mid-Market neighborhood - home to elite tech companies, cultural institutions and culinary movements - will also serve as the first and flagship hotel from Proper Hospitality.

Daniel Zomerfeld has joined InterContinental San Francisco as Director of Outlets

Daniel Zomerfeld joins the InterContinental San Francisco as the Director of Outlets, bringing 17 years of experience to the team. With a degree in business, a three-year hospitality apprenticeship at the Hotel Watthof, and two years in various roles with the four-star Hotel Hafen Hamburg, both in Germany, Daniel is well versed in front- and back-of-house management positions. Prior to joining the InterContinental San Francisco, he spent more than eight years at the Taj Campton Place Hotel in San Francisco, working in numerous roles from banquets to the hotel’s two-Michelin star restaurant. Zomerfeld will support the Director of Food and Beverage in all aspects of the hotel from banquets and room service to the Michelin-star restaurant Luce and Bar 888

San Diego W Hotel to be Rebranded as Autograph Collection Hotel

Hotel Republic San Diego is preparing to debut mid-October as the city's newest boutique luxury hotel property within Marriott International"s repertoire of Autograph Collection Hotels. Located at 421 West B Street in downtown"s civic district, Hotel Republic will provide guests with an insider experience of San Diego through artisans, amenities and local culinary talent.

Greg Schmidt has been appointed as General Manager at AC Hotel San Francisco Airport/Oyster Point Waterfront

Greg’s hospitality career spans 25 years, beginning at the ripe age of 17, when he accepted his first job in the hotel industry as a waiter at the Courtyard by Marriott in Brentwood, TN. Since then, Greg has held positions at five brands under the Marriott umbrella, including The Ritz-Carlton, San Francisco Marriott Marquis, Courtyard by Marriott, Residence Inn and, most recently, the Residence Inn by Marriott in San Diego, where he served as General Manager. Greg is particularly excited to take on his role at the new waterfront AC Hotel at Oyster Point.Greg holds a Bachelor of Arts degree in Sociology from San Jose State University, and is a certified life coach through Marriott.

Andrew Bradbury has been appointed as Senior Director, Beverage and Bar at Kimpton Hotels & Restaurants

Kimpton Hotels & Restaurants, the leading boutique hotel and restaurant company, announced today that Andrew Bradbury has been named senior director of beverage and bar. The appointment further emphasizes Kimpton’s commitment to build upon the brand’s rapidly growing beverage program, helmed by renowned bartenders who offer guests innovative flavors and unique drink offerings.

Kenya Bannister has been appointed as General Manager at Courtyard Marriott Long Beach Airport

Courtyard Marriott Long Beach Airport is pleased to announce Kenya Bannister as general manager of the 159-room Long Beach, California hotel. Bannister was the first employee on the hotel’s opening team in March 2013 and originally served as the hotel’s director of sales. In her new role as general manager, Bannister manages the hotel’s day-to-day operations and a team of 51 employees.

The Jeremy West Hollywood Opens

Situated on the corner of La Cienega Boulevard and Sunset Boulevard, The Jeremy West Hollywood today announces it is open and welcoming guests as of August 11, 2017. Boasting an iconic cool presence that cultivates the best of WeHo"s notable culture, The Jeremy will provide guests with personalized access to the city"s best cultural moments, savory in-room dining experiences, and exclusive events with notable local partners.