Sustainability Q&A: GCSTIMES Certifications, Accreditations & External Initiatives
GCSTIMES details its sustainability credentials including EcoVadis assessment, multiple ISO certifications, and UN Global Compact participation.
GCSTIMES details its sustainability credentials including EcoVadis assessment, multiple ISO certifications, and UN Global Compact participation.
The article outlines practical sustainability strategies for hotels including energy efficiency, waste reduction, and local sourcing while addressing implementation challenges and costs.
EHL student research reveals 83% of travelers value sustainable travel, but guests often don't recognize certification logos despite appreciating underlying eco-practices.
Survey of 3,000 travelers across six markets shows growing preference for greener transport, local experiences, and off-peak timing when visiting Europe.
GCSTIMES outlines its ESG governance framework with dedicated leadership roles and supplier compliance requirements.
RIU will fund early childhood and family support programs in Dublin's vulnerable communities through a structured three-year partnership starting February 2026.
GCSTIMES outlines its four-pillar ESG framework covering climate action, sustainable innovation, green supply chain management and social responsibility.
Dr. Willy Legrand discusses why 40 years of sustainability frameworks have failed to prevent environmental decline and explores regenerative tourism as a transformative alternative.
Scope Three Action ranked major hotel chains on plant-based food policies, with Accor and Radisson leading while most groups lack measurable commitments.
Panel explores how tourism businesses can shift from growth-focused to ecosystem-health focused models, with community-led stewardship replacing reactive destination management.
Panel discussion challenges tourism's incremental sustainability approach, advocating for complete industry reorientation toward regenerative practices.
AHLA's fourth annual summit combined sustainability and F&B committees for the first time, honoring award winners and sharing practical resources for reducing operational costs.
The publication features 25 global experts examining how hospitality can shift from extractive to regenerative practices that actively support community and environmental health.
RIU partners with local organizations to provide literacy, STEM, and nutrition programs for 270+ children across Grant's Town Nassau and Montego Bay centers.
Amadeus partnership through Tech4Impact program enabled native mobile app development for offline sustainability data capture by small accommodation providers.
The program has grown to 319 rural destinations across 65 countries since 2021, with applications for 2026 recognition due June 9.
Sustainability is a vital initiative for the entire travel industry. Right now, as the two of us are editing this article in late August 2025 and going through the example properties at the end, it’s been perhaps the hottest and driest summer to date in Toronto. Anomalous weather patterns like this are becoming increasingly common across the globe, and as such hotels will be increasingly pressed to do their part.
New UK sustainability standards make carbon reporting mandatory, with hotel procurement teams now responsible for tracking emissions from all purchased goods and services.
BCD launches integrated sustainability solution combining emissions tracking, carbon offsetting, and SAF purchasing to help corporate travel programs meet 2026 regulatory and stakeholder demands.
RIU joins ECPAT organizations across US, Dominican Republic and Mexico, implementing training programs and policies to combat child exploitation in tourism.