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International SPA Association
Press Release
October 5, 2011

International SPA Association Releases 2011 U.S. Spa Industry Study

"The ISPA 2011 U.S. Spa Industry Study takes an in-depth look at how spas managed the recession, as well as providing information on the types of treatments offered, a breakdown by spa type and marketing tactics employed by spas," said ISPA President Lynne McNees. "We're excited to report positive growth in the data and look forward to sharing the information with spa professionals to help them strengthen their business."

International SPA Association
ISPA
United States
International SPA Association
Press Release
April 21, 2011

Annual International SPA Association Conference & Expo to Return to Las Vegas

Tony Hsieh, CEO of Zappos will close out the ISPA Conference during the Wednesday, November 9 General Session. He will speak to attendees about the different ingredients used by Zappos.com to build a long-lasting enduring brand, including the importance of customer service and company culture. Hsieh will talk about how focusing on delivering happiness to customers and employees has enabled the company to expand beyond selling shoes to clothing, bags and other product categories.

International SPA Association
ISPA
Las Vegas, Nevada, United States
International SPA Association
Press Release
October 14, 2010

ISPA Releases Latest Industry Research on U.S. Spa Industry

As the voice of the global spa industry for 20 years, the International SPA Association continues its reputation for producing the most comprehensive and respected research with the release of the ISPA 2010 U.S. Spa Industry Study.

International SPA Association
ISPA
United States
International SPA Association
Press Release
May 23, 2010

Spa Benchmarking Tool Now Available from the International SPA Association

The International SPA Association (ISPA) and Smith Travel Research (STR) are pleased to announce that the Spa STAR report, a benchmarking tool for all types of spas, is now available. The report will aid spas in making well-informed and more profitable operating decisions. The online Spa STAR report allows spas to enter in data in three main categories: treatments (such as massages and facials), salon (such as manicure, pedicure and hair) and retail.

International SPA Association
ISPA
United States
Segerberg Spa Consulting, LLC
Press Release
January 11, 2010

Spa Industry Vetern Establishes Segerberg Spa Consulting, LLC

Jane Segerberg, whose career has spanned 30 years in the spa, wellness and hospitality industries, recently announced the formation of her new firm, Segerberg Spa Consulting, LLC. With 18 years of Five-Star resort experience and 11 years in the spa design and consulting business, Jane is considered an authority on spa operations and business strategies. As President of Segerberg Spa Consulting, LLC, Jane directs all aspects of the firm's consulting services including concept and facility design, operations and program development, staffing and training, marketing, facility openings and spa management.

Segerberg Spa Consulting, LLC
Segerberg Spa Consulting, LLC
Saint Simons Island, United States
The Peninsula Hotels
Press Release
January 8, 2009

The Peninsula New York Unveils New Tri-level Luxury Hotel Spa

New York City | The Peninsula New York raises the bar for New York luxury spas with the opening of the new urban resort destination, The Peninsula Spa by ESPA . Designed by Alexandra Champalimaud, the three-story luxury spa is a contemporary fusion of nature-inspired forms, textures and organic materials. The exclusive treatments are designed by the leading global spa consultancy, ESPA, and feature a blend of Asian, Ayurvedic and European therapies delivered by highly-trained therapists.

The Peninsula Hotels
Peninsula
New York, United States
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The Confidence Advantage: When People Perform, Guests Feel It

Javier Suárez Sanchez
By Javier Suárez Sanchez
Expert Views (9)
Tammy Pahel
Tammy Pahel

From my experience leading spa and wellness teams, confidence grows when team members understand what is expected, receive the right training and tools, and know their leaders will support thoughtful decisions.In hospitality, employees must often respond in the moment.

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