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British Hospitality Association
Press Release
June 5, 2017

Perfect storm on the way for UK hospitality industry; Consumers to face increasing prices

The hospitality industry is facing a perfect storm, with more than half of business leaders concerned about rising costs, the employment picture, security, and the sustainability of consumer confidence. Heidrick & Struggles (Nasdaq: HSII), a premier provider of executive search, leadership consulting and culture shaping worldwide, spoke to Chairmen and Chief Executives from some of the biggest organisations in the industry, representing businesses with revenues of over £40 billion and employing more than a million people across the UK. While views on their specific business or sector could vary, the overarching theme was one of significant concern.

British Hospitality Association
UKHospitality
London, United Kingdom
Professional Academy Logo
Opinion Article
May 16, 2017

Making The Most of Hospitality Apprentices

Working in Hospitality, people are the key to success; full-time, part-time, flexitime, and temps; the individuals that form your team propel you ahead of the competition. You may decide to take on apprentices as part of your staff; these members of your team require more attention than others.

Michael O'Flynn
By Michael O'Flynn, Sales & Marketing Director, Professional Academy
United Kingdom
Creative Supply
Supplier News
May 16, 2017

Creative Supply to continue collaboration with ESSEC and Elegancia Hotels

Creative Supply is moving into a second year of collaboration with ESSEC Business School and Elegancia Hotels, a Paris based hotel company. Part of the Strategic Branding module led by Visiting Professor Alex Gibson from DIT in Ireland, the collaboration aims to bring real-life learning experience to the students of MBA in International Hospitality and MBA Global Branding of ESSEC Business School.

Creative Supply
Creative Supply
France
Logo 'Oxford Brookes University'
Press Release
April 28, 2017

Oxford School Of Hospitality Management Bacchus Alumni Awards 2017 – The Winners

The third Bacchus Alumni Awards ceremony, held to celebrate the professional achievements of graduates of the Oxford School of Hospitality Management, took place on 24th April 2017 at the St Pancras Renaissance Hotel. This year's winners are:

Logo 'Oxford Brookes University'
Oxford Brookes
United Kingdom
Logo 'Oxford Brookes University'
Press Release
April 10, 2017

Nigella Lawson headlines for Oxford School of Hospitality Management at Oxford Literary Festival

Students form the Oxford School of Hospitality Management enjoyed a week of interaction with stars from the food world at this year's FT Weekend Oxford Literary Festival, which ran from 25th March to 2nd April.

Logo 'Oxford Brookes University'
Oxford Brookes
Oxford, United Kingdom
Les Roches
Press Release
April 7, 2017

Les Roches ranked among Top 5 higher education institutions for Hospitality and Leisure Management

Les Roches Global Hospitality Education was ranked number 4 of the world's top institutions for Hospitality and Leisure Management, and number 2 worldwide for employer reputation by QS World University Rankings by Subject 2017, released on 8 March. The QS World University Rankings categorize the world's top universities by subject areas, covering 46 different subjects in 2017. The rankings aim to help prospective students identify the world's leading schools in their chosen field of study, extending the list of subjects each year in response to a high demand for subject-level comparisons.In the Hospitality and Leisure Management category, the survey included two criteria: academic and employer rating, used to assess institutions' reputation among international scholars and industry leaders. In 2017, the QS World University Rankings draw on survey responses from 74,651 academics and 40,643 responses from graduate employers worldwide."Les Roches continues to provide students with the highest-quality hospitality management education rooted in the Swiss tradition of excellence across a global network of five campuses on four continents," said Sonia Tatar, CEO Worldwide of Les Roches. "The goal of every hospitality management school is to prepare future leaders to evolve and successfully compete in a rapidly changing world to shape the industry of tomorrow. This survey confirms that employers appreciate the unique nature of our education model, combining experiential learning with digital innovations and an entrepreneurial approach."Les Roches' parent company Sommet Education strives to prepare graduates for success in the hospitality industry of tomorrow through academic rigor, skills-based learning and a multicultural outlook. According to the same survey, Sommet Education is the only network with two institutions ranked among the world's top 5 institutions for employer reputation."We welcome the QS World University Rankings by Subject to include hospitality for the first time and are pleased to see both our schools represented in the top 5 institutions for employer reputation," said Benoît-Etienne Domenget, CEO of Sommet Education. "The survey supports Les Roches' innovative and international teaching approach to equip students with the entrepreneurial and business management skills required in this dynamic global industry."About Les Roches Global Hospitality EducationFounded in 1954, Les Roches is a private institution based on the Swiss model of experiential learning, offering undergraduate and graduate degrees in the fields of hospitality, tourism and event management. Les Roches prepares entrepreneurial and innovative graduates across a global network of campuses in Switzerland, Spain, the US, China and Jordan.Les Roches is accredited at the university level by the New England Association of Schools and Colleges, Inc. (NEASC).

Les Roches
Les Roches
Switzerland
Logo 'Ecole h
Press Release
April 6, 2017

EHL’s future campus green-lighted by Swiss authorities

Ecole hôtelière de Lausanne (EHL) the world's leading hospitality management school, has received the formal approval from local authorities to start the construction work for its future campus which will mix ecology, technology and pedagogy. The many additions to the existing infrastructures include sports facilities, a new restaurant with a capacity for 450 people and twice as many dorm rooms.

Logo 'Ecole h
EHL
Lausanne, Switzerland
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Lighthouse
Lighthouse
alhi
Press Release
March 28, 2017

Associated Luxury Hotels International (ALHI) Opens Its First Global Sales Office in Europe (in London) To Serve Worldwide Portfolio

Associated Luxury Hotels International (ALHI), the leading independent Global Sales Organization (GSO) serving the North American Meetings, Incentives, Conferences and Exhibitions/Events (M.I.C.E.) marketplace for more than 30 years, has opened its first Global Sales office in Europe. ALHI's new sales operation, located in London, will serve meeting professionals, incentive specialists, association executives, convention/congress specialists, and business executives throughout Europe with ALHI's Global Sales services and professional sales support exclusively for its distinguished membership of more than 250 luxury-level and upper-upscale hotels and resorts worldwide, which specialize in serving M.I.C.E. business.

alhi
Associated Luxury Hotels International (ALHI)
London, United Kingdom
TheCaterer.com
External Article
March 24, 2017

Hospitality leaders hit back at Guardian article which highlights poor treatment of staff | thecaterer.com

A newspaper article that published personal accounts of debauchery, bullying, excessive hours and sexism in hospitality businesses does not fairly represent the industry and involves only a “tiny minority”. That’s according to industry leaders who have united in response to a feature in the Guardian on Saturday, which criticises the sector for its treatment of employees.

TheCaterer.com
TheCaterer.com
London, United Kingdom
Logo 'Oxford Brookes University'
Press Release
March 17, 2017

Oxford School of Hospitality Management announces short-list for 2017 Bacchus Alumni Awards

The third Bacchus Alumni Award, to be held on 24th April 2017 at the St Pancras Renaissance Hotel, London, will be another landmark occasion for the Oxford School of Hospitality Management (Oxford Brookes University). It will bring together alumni, students, staff and friends of the School to mark the professional achievements of its graduates, and to reassert its commitment to working in close partnership with industry. Ben McEwen, Chair of the Bacchus Alumni Society, commented: "We are incredibly proud of the Oxford School of Hospitality Management's alumni. They follow highly successful careers in the international hospitality industry, with many becoming leading players in the sector. They also give back a great deal to the School – supporting current students, employing fellow graduates and acting as our ambassadors all around the world".

Logo 'Oxford Brookes University'
Oxford Brookes
Oxford, United Kingdom
Yhs2023
Press Release
February 22, 2017

Young Hoteliers Summit 2017 – Exchange Of Industry Insights

The eighth edition of the Young Hoteliers Summit (YHS) will continue to serve as a communication platform for leading hospitality firms, their masterminds, and top talents from over 40 international hospitality schools. Through keynote speeches, panel discussions, the YHS Challenge, and workshops, the 3-day summit aims to shape the future of the industry.

Yhs2023
YHS Global
Lausanne, Switzerland
Logo 'Ecole h
Press Release
February 22, 2017

EHL expands its education portfolio with online Advanced Certificates

Ecole hôtelière de Lausanne (EHL), the world's leading institution in hospitality management education, has launched a new set of Advanced Certificates and the first – Driving Hotel Revenues – is now open for registrations. The 12-week online programs can be followed through the EHL Digital Education Platform, offering great flexibility and a highly dynamic learning experience. The new Advanced Certificates are part of EHL's broader commitment to defining industry standards, while catering to the needs and aspirations of its participants.

Logo 'Ecole h
EHL
Lausanne, Switzerland
Questex Hospitality + Travel
Press Release
February 20, 2017

Dedicated and Passionate Professional Wins IHIF Young Leader Award

The International Society of Hospitality Consultants (ISHC) and the International Hotel Investment Forum (IHIF) are delighted to announce the recipient of the 2017 Young Leader Award; Director of Acquisitions and Strategy at MEININGER Hotels, Eva Bachmann.

Forge Formerly Questex
Forge
Berlin, Germany
Guestline logo
Supplier News
February 14, 2017

Innkeeper’s Lodge, managed by Mitchells & Butlers, select Guestline’s suite of hospitality solutions for their 51 sites

Innkeeper's Lodge are the latest hotel group to select Guestline's comprehensive suite of hospitality software solutions. Opting for Rezlynx, (Guestline's cloud hosted property management system), CRS (Central Reservation System), Guestline Distribution, PCI (Guestline's integrated payment gateway) and WebSuite, (Guestline's digital marketing solutions) will provide Innkeeper's Lodge with scalable, functionality-rich next generation technology.

Guestline logo
Guestline
United Kingdom
EMLYON
Press Release
January 16, 2017

Webinar: Discover the MSc in International Hospitality Management at emlyon business school and Institut Paul Bocuse

Meet Martine Ferry, Director of the MSc in International Hospitality Management on behalf of Institut Paul Bocuse, and Eric Vogler, Head of the MSc in International Hospitality Management on behalf of emlyon business school, during a webinar on Thursday January 26th at 1pm!

EMLYON
EMLYON Business School
France
Logo 'Ecole h
Opinion Article
December 21, 2016

Hospitality innovation: an oxymoron?

Innovation. It's the lifeblood of many industries. But in our industry, hospitality, innovation tends to be incremental rather than radical. That's not to say there have not been new and innovative practices, but by and large it's a conservative and traditional industry, which focuses on best practices and processes. In an ever-changing corporate landscape, the need for continuous innovation has become a prerequisite to stay competitive and conduct business in a new way.

Carlos Martin-RiosChristine Demen Meier
By Carlos Martin-Rios and Christine Demen Meier
Lausanne, Switzerland
The Storytelling Hotel
Opinion Article
December 14, 2016

13 Messages on the Experiential Tourism Management from BCA College students, Greece.

Lewis once called stories love gifts and indeed they are as when we narrate a story we devote time of our lives to a person whom we find important to spend time with. Story is what we do everyday on Facebook and on Instagram and story is also what we do in the business of dating.

Alexia Charoupa
By Alexia Charoupa, Creator, The Storytelling Hotel
Greece
Logo 'Ecole h
Press Release
December 5, 2016

EHL publishes the LAUSANNE REPORT, a look into the hospitality industry with a 2030 horizon

Today, Ecole hôtelière de Lausanne (EHL), the world's leading institution in hospitality management education, announces the publication of its much-awaited Lausanne Report, an inspirational analysis of two years of extensive market research and exclusive interviews with prominent business leaders. The study provides readerfriendly reflection on some of the most important forces that are shaping today's world and their long-term impact on the hospitality industry. The Lausanne Report challenges a conventionally unilateral thought process and enriches the debate on future risks and opportunities within the industry.

Logo 'Ecole h
EHL
Lausanne, Switzerland
Kuoni Group
Press Release
December 5, 2016

President of France François Hollande bestows the prestigious National Order of Merit on Zubin Karkaria

Zubin Karkaria, CEO – VFS Global, and CEO – Kuoni Group, was appointed 'Chevalier de l'Ordre National du Mérite' (Knight of the National Order of Merit) by the President of the French Republic, François Hollande.

Kuoni Group
Kuoni Travel Holding Ltd
France
Hospitality Net
Press Release
November 11, 2016

Student-organized summit looks at the future of hospitality

The Future of Hospitality Summit 2016 held at the end of October at Les Roches hotel management school in Switzerland focused on the rapid pace of innovation affecting the hospitality industry, highlighting practical ways of thinking about, and confronting, the unfolding future.

Hospitality Net
Bluche, Switzerland
Page 10 of 20
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HN Original
World Panel

Employee Engagement in the “Great Uncertainty”: What Makes Employees Want to Care?

Linchi Kwok
By Linchi Kwok
Expert Views (7)
Dr. Evangelia (Lia) Marinakou
Dr. Evangelia (Lia) Marinakou

The hospitality industry faces persistent structural challenges, including low pay, demanding working conditions, seasonality, unsociable hours, limited career progression and poor work–life balance. Additionally, AI, labour mobility, economic pressures and employment uncertainty create new challenges that contribute to high employee turnover, increasing recruitment costs, loss of expertise, reduced operational efficiency and compromised service quality.During the “Great Uncertainty”, organisations must move beyond traditional engagement approaches, recognising that employees are more likely to care for guests when they feel cared for themselves.

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