Six Senses Kanuhura enters an exciting new chapter in its culinary journey with the appointment of Kevin Fawkes as Executive Chef, in addition to the full renovation and relaunch of Drift, the resort's secluded castaway island dining experience on Jehunuhura.
Hotel Viata, a boutique retreat nestled in West Lake Hills just outside of Austin, Texas, announces the appointment of Gerard Kenny as Executive Chef. In this role, Chef Kenny will oversee all food and beverage operations across the property, including the hotel's signature Laurel Restaurant, in-room dining, banquets and weddings, and curated culinary experiences for group and social events.
La Fonda on the Plaza, the iconic hotel in the center of the historic district in downtown Sante Fe, is pleased to announce the appointment of Marc Quiñones as executive outlet chef. A highly decorated chef, Quiñones brings more than 15 years of experience, including a 2024 James Beard Award Semifinalist nomination for Best Chef in the Southwest and leadership roles at premier hotels and restaurants across the state.
For 2026, Ara Maris unveils a new culinary direction with the appointment of Chef Luigi Lionetti as Executive Chef, following his acclaimed success at the iconic Punta Tragara in Capri, and marking a major milestone in the hotel's evolution.
Hilton Salwa Beach Resort & Villas has appointed Anders Groenholm as executive chef, marking a new chapter for the resort's culinary direction.
Hilton Dubai Palm Jumeirah has appointed Jaroslav Hoznourek as director of food and drinks, bolstering the property's leadership bench as it sharpens performance across its multi-venue dining portfolio.
InterContinental Muscat is an iconic urban beachfront resort set along the shores of Muscat's diplomatic quarter, offering direct beach access, lush gardens, and views of the Hajar Mountains. Located minutes from the Royal Opera House and Mutrah Souk, the five-star resort reflects refined coastal elegance and authentic Omani hospitality.
Prince Waikiki has appointed Maurice Copeland as Director of Food & Beverage, adding more than 30 years of hospitality expertise to its leadership team as the hotel strengthens its culinary and guest experience strategy.
Prince Waikiki, Waikiki's only all-ocean view hotel, has appointed Brooke Tadena as Executive Chef, marking a new era for the property's culinary program and reinforcing its commitment to hyper-local sourcing and sustainable practices that honor Hawaiʻi's natural bounty.
JOALI BEING, the transformative well-living island in the Maldives, is pleased to announce the appointment of Antonia Mitic as Director of Food & Beverage, further strengthening the island's leadership team and culinary vision.
Four Seasons Resort Scottsdale at Troon North announces the appointment of Gregory James as Executive Chef, bringing more than 30 years of culinary and hospitality leadership to the resort. A thoughtful, ingredient-driven chef known for refined comfort and collaborative leadership, James will oversee all culinary operations across the resort's dining program, including signature restaurants, In-Casita dining, banquets, weddings, and special events.
Four Seasons Hotel George V, Paris welcomes a new talent within its walls, as David Piquet will take the helm of the sommelier team at the three-Michelin-starred restaurant Le Cinq as of February 16, 2026. Following the retirement of the iconic Director and Head Sommelier Éric Beaumard last December, this prodigy of the wine world - just 32 years old- will work alongside three-star Chef Christian Le Squer and lead a team of six sommeliers.
The Ritz-Carlton, Sarasota announces the appointment of Executive Chef Diego Alonso Ortega Oneto. With nearly twenty years of experience across luxury hotels and Michelin-influenced kitchens, Chef Ortega brings a refined, globally inspired perspective shaped by his Peruvian heritage, international training, and passion for flavor-forward coastal cuisine.
Kimpton RiverPlace is pleased to announce the appointment of Sam Madrid as the new Executive Chef, effective January 5, 2026.
The beloved Sonoma Farmhouse Inn has reopened for the 2026 season and announced the appointment of Executive Chef Julio Aguilera, who will lead the culinary vision at Farmhouse Inn Restaurant with a completely refreshed menu rooted in seasonality and regional sourcing.
The Phoenician, which is part of The Luxury Collection by Marriott International, Inc., is proud to announce the appointment of Rebecca Tillman as the resort's first-ever female executive chef. In addition to making her mark at The Phoenician, Tillman is also the very first female executive chef in the 120-year history of The Luxury Collection brand of resorts, which spans 130 properties worldwide.
Four Seasons Hotel Tokyo at Marunouchi announces the appointment of Stephen Lancaster as Executive Chef, assuming leadership of the hotel's culinary operations and its celebrated three-Michelin-starred French restaurant, SÉZANNE, effective April 1, 2026.
Hotel Dax, which will bring a new era of boutique hospitality to Addison when it opens in the coming weeks, has hired a restaurant veteran to lead its culinary program. Executive Chef Dustin Lee has already begin working with the four restaurants on property, including American bistro Top Brass, lobby-based Bar Dax, outdoor pool lounge Low Key, and Brewed, operated by the popular local coffee brand. Lee will also oversee in-room dining and catering at Hotel Dax.
Omni Scottsdale Resort & Spa at Montelucia is pleased to announce the appointment of Richard Hinojosa as Executive Chef, overseeing the resort's dynamic culinary program across its four distinct dining outlets. With more than 25 years of leadership experience spanning luxury resorts and celebrated independent restaurants across Arizona and beyond, Chef Hinojosa brings a thoughtful, experience-driven approach rooted in seasonality, thoughtful hospitality, and a strong sense of place.
Newport Beach, CA's five-star, five-diamond, The Resort at Pelican Hill proudly announces the appointment of Executive Chef Pedro Almeida, now at the helm of the luxury resort's world-class culinary program.