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Appointment

Fernando Reyes has been appointed as Executive Chef at Pendry Park City

With a wealth of culinary knowledge, Reyes's most recent role was executive chef at Maravilla Los Cabos in Los Cabos, Mexico. With a passion for both travel and food, his storied career as a culinary leader includes a variety of domestic and international roles, previously serving as executive chef at the Westin St. Francis Hotel in San Francisco, as well as executive sous chef at The Ritz Carlton in Hainan Province and JW Marriott Hotel L.A. Live in Los Angeles. As executive chef, Fernando Reyes oversees all culinary operations for Pendry Park City, including menu development and execution for the various dining outlets, as well as resort catering initiatives.

Montage
Park City, Utah, United States
Appointment

Ashley Chaney has been appointed as Director of Food and Beverage at Pendry Park City

Ashley Chaney brings more than two decades of restaurant and hospitality experience to his new role. Most recently, Chaney served as assistant director of food and beverage for Montage Palmetto Bluff. Prior to his tenure at Montage, Chaney held multiple roles at various luxury properties including Sea Island Resort in Georgia and The Eldridge Hotel in Kansas. Today, Chaney oversees all culinary outlets at Pendry Park City, including Japanese American inspired restaurant, KITA; Aprés Pendry; Park City's only rooftop lounge, The Pool House Bar & Grille; and the slope side go-to with relaxed American cuisine and arcade games, Disco Pizza; as well as hotel banquet and catering operations for special events.

Montage
Park City, Utah, United States
Appointment

Raghu Addagada has been appointed as Hotel Manager at Pendry Park City

A multifaceted and driven leader, Raghu Addagada's journey began more than 30 years ago at Oberoi Hotels and Resorts in India, where he held positions in various departments from stewarding to culinary and banquet operations. Since then, Addagada bolstered an impressive resume working at various properties including, Fairmont Hotels throughout Canada and The Ritz-Carlton in Toronto and Cancun. As hotel manager of Pendry Park City, he is responsible for supporting and managing day-to-day hotel operations while providing an overall strategic vision and guidance for his team.

Montage
Park City, Utah, United States
Appointment

Parker Teske has been appointed as Assistant Director of Food & Beverage at The St. Regis Deer Valley

The St. Regis Deer Valley announced the appointment of Parker Teske as Assistant Director of Food and Beverage. Teske comes to the Resort from the Goldener Hirsch Inn in Park City, where he served as Director of Outlets, responsible for all food service sales, costs and budget administration. He also interfaced with front of house personnel and was responsible for implementing all company policies including maximizing productivity and customer service.

Marriott
Park City, Utah, United States
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Appointment

Jason Franey has been appointed as Executive Chef at The Lodge at Blue Sky, Auberge Resorts Collection

The Lodge at Blue Sky, Auberge Resorts Collection, the award-winning, nature-immersed retreat outside of Park City, today announces that Jason Franey joins the luxury resort as Executive Chef. Chef Franey, who has more than 30 years of exceptional fine dining restaurant experience and three James Beard Award nominations, will usher in a new era at the property's beloved signature restaurant, Yuta, as well as create new inventive, immersive culinary experiences to be had across its 3,500 private acres. Inspired by Blue Sky's deep reverence for the land, Chef Franey will seamlessly fuse his passion for cooking with the seasons and cultivating relationships with local farmers and purveyors to create of-the-moment menus that vary day to day and season to season.

Auberge Collection
Park City, Utah, United States
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Appointment

Todd Bennett has been appointed as President & Chief Operating Officer (COO) at Deer Valley

Alterra Mountain Company announced today that Todd Bennett has been selected as President & Chief Operating Officer of Deer Valley Resort in Utah, effective August 1, 2022. A hospitality and ski industry veteran, Todd's career has focused on elevating the guest experience through his extensive and unique experience at The Walt Disney Company, Vail Mountain, and through the creation of the outdoor publishing company, Open Road Ski Company.

Alterra Mountain Company
Park City, Utah, United States
Appointment

Nicholas Davies has been appointed as Executive Chef at The Yarrow, DoubleTree by Hilton Hotel Park City

Executive Chef Nicholas Davies joins The Yarrow, DoubleTree by Hilton Hotel Park City from Snowbasin Resort, part of Grand America Hotel and Resorts, in Huntsville, Utah. In his new role, Chef Davies helms The Yarrow's two culinary outelts, 1800 Park and Vertical Lounge, where he is charged with menu and concept development and implementation, inventory and cost control, procurement strategy with major suppliers, and coordination with clients on weddings and events. Prior to his time in Utah, Chef Davies served as Executive Chef at Village Station at Sun Valley Resort in Idaho.

Springboard Hospitality
Park City, Utah, United States
Appointment

Anthony Moody has been appointed as General Manager at The Yarrow, DoubleTree by Hilton Hotel Park City

With over 25 years in hospitality, Anthony Moody joins The Yarrow, DoubleTree by Hilton Hotel Park City as the new general manager, where he focuses on daily operations, staff development, budgeting and financial planning, and increasing sales and revenue. Most recently, Moody served as the General Manager at The Farnam, Autograph Collection by Marriott in Omaha, where he opened the 120-room hotel in 2020. Moody previously spent 20 years with John Q. Hammons Hotels and Resorts across the Midwest, and two years with Real Hospitality Group.

Springboard Hospitality
Park City, Utah, United States
Appointment

Alex Malmborg has been appointed as Executive Chef at The St. Regis Deer Valley

The St. Regis Deer Valley, one of the most luxurious mountain Resorts in the world, today announced the appointment of a new Executive Chef, Alex Malmborg. A high-performing culinarian with more than 30 years of experience, Malmborg will oversee all culinary operations at the Resort, including RIME, Brasserie 7452, The St. Regis Bar, banquets and events.

Marriott
Park City, Utah, United States
Appointment

Ryan Burnham has been appointed as Executive Chef at Waldorf Astoria Park City

Waldorf Astoria Park City, Utah's premier luxury resort by Hilton, located in one of the world's most coveted mountain regions, is pleased to announce the appointment of Ryan Burnham as executive chef. Burnham joined the team in early February and brings more than 25 years of culinary experience, from executive chef positions to hotel leadership roles at some of the country's best fine dining restaurants, to the resort. His dynamic perspective, passion for the Park City community and affinity for elevated global flavors made Burnham a natural fit for this position. In his new role, Burnham will lead all aspects of the food and beverage operation, including Waldorf Astoria Park City's in-house restaurant, Powder, in-room dining, catering and banquets, and the resort's poolside culinary programming.

Hilton
Park City, Utah, United States
Appointment

Jessie Valdez has been appointed as Director of Spa at Pendry Park City

Jessie Valdez is an innovative wellness leader, board certified holistic health coach, and former massage therapist that has been in the spa and wellness industry for 15 years. She transitioned from the role of Spa Director at Glenwild Golf Club & Spa to the Director of Spa for Pendry Park City. In 2015 prior to Glenwild, Valdez served as the Director of Spa & Wellness and Marketing Specialist at Main & SKY Hotel in Park City where she led wellness programming and treatments. Valdez will be responsible for guiding Spa Pendry's programming and innovation.

Montage
Park City, Utah, United States
Appointment

David Silva has been appointed as Hotel Manager at Pendry Park City

David Silva brings 17 years of experience to Pendry Park City. In his role as Hotel Manager he will be responsible for supporting and managing day-to-day hotel operations. Silva started his career in Orlando, Florida where he held a food & beverage supervisor role at The Orlando Airport Marriott. He quickly climbed up the ladder to Senior Operations Supervisor, leading all food and beverage departments and restaurants on property. Since then, Silva has bolstered an impressive resume working at some of the nation's top properties including The Ritz-Carlton Atlanta, The Cosmopolitan of Las Vegas, the Fairmont San Francisco, and most recently the St. Regis Deer Valley.

Montage
Park City, Utah, United States
Appointment

Chris Lawing has been appointed as Director of Sales & Marketing at Pendry Park City

Chris Lawing's hospitality journey began in Virginia where he held manager and director roles overseeing both meetings & events and catering operations at three different hotels including The Ritz-Carlton, Washington, D.C. In 2010, Lawing relocated to Park City as part of the pre-opening team of Montage Deer Valley, where he was initially the Director of Catering and Conference Services. In 2019, he assumed the Director of Group Sales position, and he and his team achieved a record-breaking year for the property, with over 27,000 group room nights booked. After ten years at Montage Deer Valley, Lawing brings his impressive background to Pendry, where he will be responsible for capturing corporate and group sales, weddings and social events, and working with the top luxury travel agencies on behalf of the resort.

Montage
Park City, Utah, United States
Development Rebranding

Auberge Resorts Collection Welcomes The Goldener Hirsch at Legendary Deer Valley, Utah

Auberge Resorts Collection, the award-winning portfolio of one-of-a-kind luxury hotels, resorts and residences, has been selected by the Eccles family to manage the Goldener Hirsch, an iconic hotel in Deer Valley, Utah that has been owned by the family for over 25 years. Voted the Best Ski Boutique Hotel in the U.S. for the last three years, the newly renovated, 18-room, luxury inn has been a fixture in Park City and is now writing a new chapter in its storied history with a dramatic expansion, featuring 40 residences set in two new modern buildings designed by acclaimed architect Tom Kundig. Nestled in the heart of Deer Valley in Silver Lake Village—a vibrant destination for fine dining, shopping and entertainment—the Goldener Hirsch is located just steps from Deer Valley's ski lifts, and offers easy access to Park City's Historic Main Street lined with historic buildings housing art galleries, boutiques, restaurants and bars.

Auberge Collection
Park City, Utah, United States
Appointment

Tyler Mugford has been appointed as General Manager at The St. Regis Deer Valley

The St. Regis Deer Valley, one of the world's most luxurious mountain resorts, today announced the appointment of Tyler Mugford as General Manager, effective immediately. Mugford brings more than a dozen years of luxury hospitality experience to his new role overseeing all hotel operations for The St. Regis Deer Valley, located on the slopes of the Wasatch Range in Utah's Deer Valley.

Marriott
Park City, Utah, United States
Appointment

Jaime Moench has been appointed as Director of Sales and Marketing at Montage Deer Valley

Montage Hotels & Resorts is pleased to announce the appointment of Jaime Moench as director of sales & marketing of Montage Deer Valley in Park City, Utah. Drawing on more than a decade of leadership experience in luxury hospitality, Moench is responsible for the development and implementation of revenue and yield strategies, driving revenue and maximizing profitability. Additionally, Moench will provide leadership to the sales & marketing team, overseeing marketing performance, forecasting, and hel ping achieve overall department and resort goals.Moench joins Montage Deer Valley from The Ritz-Carlton Resorts of Naples, where she served as market director of sales & marketing for the past five years. During her tenure, she created and implemented strategic marketing plans and oversaw the budget for both properties while engaging and collaborating with resort owners and the executive team. With a focus on global customer acquisition and relationship development, Moench created and executed several destination defining events.

Montage
Park City, Utah, United States
Appointment

Richard Wales has been appointed as General Manager at Pendry Park City

Pendry Hotels & Resorts is proud to announce the appointment of Richard Wales as general manager of Pendry Park City, scheduled to open winter 2021. Located in the heart of Canyons Village at the base of Park City Mountain, the ski-in/lift-out resort and residences will be a modernist take on a traditional alpine lodge featuring 152 guestrooms, suites, Pendry Residences, four unique lounge, restaurant and bar concepts, the only rooftop pool and bar in the area, Spa Pendry, state-of-the-art fitness center, Pinwheel Kids Club, 7,000 square feet of indoor meeting space and access to 7,300 acres of world-class skiable terrain.

Montage
Park City, Utah, United States
Development Opening

100-key AC Hotel Park City Opens as the City's Newest Lifestyle Hotel

AC Hotel Park City, owned by Ensign Hospitality, opens its doors on Dec. 7, 2020, inviting travelers to experience a hotel with style and intention in Utah's cultured city. Part of AC Hotels by Marriott®, the design-driven hotel brand from Marriott International, this newly constructed hotel combines a small-town lodge feel with elegant, comfortable rooms and sleek, modern amenities, bringing purposeful design to Park City.

AC Hotels by Marriott
Park City, Utah, United States