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Dennis Clark has been appointed as General Manager at Fairmont Grand Del Mar

Mr. Clark brings over 40 years of hospitality experience to this position, first joining Hyatt Hotels in 1976. In 1983, Dennis joined Ritz Carlton hotels where he held several progressive positions and served on numerous opening and transition food & beverage teams. In 1994, Dennis joined Fairmont Hotels & Resorts as Director, Food & Beverage at Fairmont San Jose and held that position until 1997, when he was promoted to Hotel Manager. In 1998, Mr. Clark transferred to Boston where he was appointed General Manager, Fairmont Copley Plaza Boston. Dennis relocated to Seattle in 2003, when he was appointed as General Manager, Fairmont Olympic Hotel, Seattle. In his most recent role, Dennis was promoted to General Manager at Fairmont Mayakoba, where he spent more than two years before moving back stateside as Managing Director, Fairmont Grand Del Mar, one of TripAdvisor’s Luxury Hotel in the United States.

San Diego W Hotel to be Rebranded as Autograph Collection Hotel

Hotel Republic San Diego is preparing to debut mid-October as the city's newest boutique luxury hotel property within Marriott International"s repertoire of Autograph Collection Hotels. Located at 421 West B Street in downtown"s civic district, Hotel Republic will provide guests with an insider experience of San Diego through artisans, amenities and local culinary talent.

Erin Proud has been appointed as Director of Food and Beverage at Fairmont Grand Del Mar

Christof Luedi, Regional Vice President Hawai`i and General Manager Fairmont Grand Del Mar, proudly announces the appointment of Erin Proud as Director of Food and Beverage.Ms. Proud joins Fairmont Grand Del Mar from her most recent position as Director of Operations at the Singapore Marriott Tang Plaza Hotel where she oversaw all aspects of daily operations with a specific focus on food and beverage. Prior to that role, she enjoyed a long tenure within the Fairmont and Raffles family, first serving as Director of Event Operations followed by Assistant Director of Food and Beverage at The Savoy in London, a Fairmont-managed property, and then as Director of Food and Beverage at Raffles Beijing. Ms. Proud began her hospitality career in various food and beverage roles in her native Australia. She holds a Bachelor of Business in hotel management from Griffith University.

Tim Herrmann has been appointed as General Manager at Marriott Marquis San Diego

Marriott Marquis San Diego Marina, owned by Host Hotels & Resorts, Inc. (NYSE:HST), the leading lodging real estate investment trust and owners of luxury and upper upscale hotels worldwide, is pleased to announce that Tim Herrmann is joining the hotel’s leadership team this month, bringing over three decades of experience in the hospitality industry. The iconic 1360-room hotel recently underwent an approximate $107 million investment into its meeting & event venues, delivering one of the largest and most impressive event spaces on the West Coast.

Allan Farwell has been appointed as General Manager at Hyatt Regency La Jolla

Farwell has more than 26 years working with Hyatt Hotels as general manager for various properties across the country and previously served as general manager at Hyatt Regency La Jolla from 1998–2004. Most recently, Farwell served as the general manager of the Hyatt Regency Maui which has been awarded AAA Four Diamond Rating for 21 consecutive years. Previously, Farwell served as general manager of Hyatt Regency Indian Wells Resort & Spa, Hyatt Regency Chicago, Park Hyatt Washington D.C. and Park Hyatt Chicago.

David Croughan has been appointed as General Manager at The Hilton San Diego-Del Mar Campus

The Hilton San Diego-Del Mar Campus is proud to announce that David Croughan has joined its team as general manager. The Hilton San Diego-Del Mar campus, comprised of Hilton Garden Inn San Diego-Del Mar and Homewood Suites by Hilton San Diego-Del Mar is operated by San Diego-based hotel management company, RAR Hospitality. David oversees all aspects of the hotel including hiring and training of new staff, managing the property's 100+ employees and driving revenues. He has numerous professional certifications in hospitality, including SixSigma, Continuous Improvement, Zenger Miller Leadership and Cornell Food and Beverage. Croughan brings over 23 years of general manager experience from various hotels in the United States including Embassy Suites, Sheraton, Crowne Plaza, Holiday Inn and numerous resorts. Prior to joining RAR Hospitality and the Hilton San Diego-Del Mar campus team, he was general manager of Embassy Suites Houston Galleria. He has spent 17 years of his career with the Hilton family and nearly a decade with Starwood Hotels.