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Kelly Commerford has been promoted to Regional Director of Marketing, West Coast at Noble House Hotels & Resorts

Kelly Commerford was promoted from the director of sales and marketing at Kona Kai Resort & Spa, to regional director of marketing for the West Coast where he manages the overall sales, marketing and catering teams for Kona Kai Resort & Spa, The Portofino Hotel & Marina, River Terrace Inn, Hotel Zoe Fisherman's Wharf and The Argonaut Hotel. Commerford is responsible for overseeing the topline revenue for the properties as well as driving customer acquisition through strategic sales and marketing efforts including social media engagement. With thirty-three years of hospitality experience, Commerford's strong leadership skills have resulted in the promotion of highly motivated salespeople and ensured the success of multi-million-dollar conference centers, conventions, and resort hotel operations. His expertise spans across many travel sectors including corporate, national, regional, leisure, and convention and trade shows.

Don Dennis has been promoted to VP of Operations, West Coast at Noble House Hotels & Resorts

Don Dennis has been with Noble House Hotels & Resorts for over 15 years and currently serves as the vice president of operations for the West Coast. During his time with Noble House Hotels & Resorts, Don has worked with key properties within the portfolio including Hotel Viking, The Portofino Hotel & Marina, Hotel Deca, Monterey Beach Resort and Hilton San Diego Hotel & Spa before accepting the position of vice president, regional managing director for the West Coast.

Lou Cirelli has been appointed as Director of Sales at Kona Kai Resort & Spa

Noble House Hotels & Resorts, Ltd., a hotel ownership and management group with an upscale portfolio of 15 distinct and visually captivating properties spanning the U.S., today announced the appointment of Lou Cirelli as Director of Sales for Kona Kai Resort & Spa, the hotel group"s legendary property located on the tip of Shelter Island in San Diego. An award-winning Noble House veteran with a successful track record for increasing sales, Cirelli will leverage his extensive Southern California expertise to drive sales and boost visibility for the historic San Diego resort. 

Dennis Clark has been appointed as General Manager at Fairmont Grand Del Mar

Mr. Clark brings over 40 years of hospitality experience to this position, first joining Hyatt Hotels in 1976. In 1983, Dennis joined Ritz Carlton hotels where he held several progressive positions and served on numerous opening and transition food & beverage teams. In 1994, Dennis joined Fairmont Hotels & Resorts as Director, Food & Beverage at Fairmont San Jose and held that position until 1997, when he was promoted to Hotel Manager. In 1998, Mr. Clark transferred to Boston where he was appointed General Manager, Fairmont Copley Plaza Boston. Dennis relocated to Seattle in 2003, when he was appointed as General Manager, Fairmont Olympic Hotel, Seattle. In his most recent role, Dennis was promoted to General Manager at Fairmont Mayakoba, where he spent more than two years before moving back stateside as Managing Director, Fairmont Grand Del Mar, one of TripAdvisor’s Luxury Hotel in the United States.

San Diego W Hotel to be Rebranded as Autograph Collection Hotel

Hotel Republic San Diego is preparing to debut mid-October as the city's newest boutique luxury hotel property within Marriott International"s repertoire of Autograph Collection Hotels. Located at 421 West B Street in downtown"s civic district, Hotel Republic will provide guests with an insider experience of San Diego through artisans, amenities and local culinary talent.

Erin Proud has been appointed as Director of Food and Beverage at Fairmont Grand Del Mar

Christof Luedi, Regional Vice President Hawai`i and General Manager Fairmont Grand Del Mar, proudly announces the appointment of Erin Proud as Director of Food and Beverage.Ms. Proud joins Fairmont Grand Del Mar from her most recent position as Director of Operations at the Singapore Marriott Tang Plaza Hotel where she oversaw all aspects of daily operations with a specific focus on food and beverage. Prior to that role, she enjoyed a long tenure within the Fairmont and Raffles family, first serving as Director of Event Operations followed by Assistant Director of Food and Beverage at The Savoy in London, a Fairmont-managed property, and then as Director of Food and Beverage at Raffles Beijing. Ms. Proud began her hospitality career in various food and beverage roles in her native Australia. She holds a Bachelor of Business in hotel management from Griffith University.

Tim Herrmann has been appointed as General Manager at Marriott Marquis San Diego

Marriott Marquis San Diego Marina, owned by Host Hotels & Resorts, Inc. (NYSE:HST), the leading lodging real estate investment trust and owners of luxury and upper upscale hotels worldwide, is pleased to announce that Tim Herrmann is joining the hotel’s leadership team this month, bringing over three decades of experience in the hospitality industry. The iconic 1360-room hotel recently underwent an approximate $107 million investment into its meeting & event venues, delivering one of the largest and most impressive event spaces on the West Coast.