Nobu Hospitality to Launch Hotel, Restaurant and Residences Across 185 Acres in Rutland, England
The 185-acre project in Rutland marks Nobu's first countryside retreat concept, combining hotel, restaurant, residences, and spa facilities.
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HOSPA to host return of The Great Green Balloon Debate at The Clermont Charing Cross
HOSPA's annual sustainability debate returns May 12 at The Clermont London with 12 speakers competing in a unique balloon debate format to champion different environmental and social issues.
Raquel Pirola has been appointed as Commercial Director at The Savoy
The Savoy continues to strengthen its leadership team with the appointment of Raquel Pirola as Commercial Director, bringing over two decades of international experience to London’s original luxury hotel.
Heston Blumenthal announces strategic investment from COMO Group to support future growth of The Fat Duck group
COMO Group's investment in The Fat Duck group will fund expansion plans for the three Michelin-starred restaurant and sister pub in Bray.
Cheval Collection announces second branded residence
Cheval Collection has added a second branded residence with the launch of Cheval Residences Knightsbridge Gate in London.
Rethinking the playbook: how one hotelier cut services, and won profit
Dorchester hotel owner Tudor Hopkins increased operating profits from 8% to 26% by eliminating F&B services and reducing OTA bookings from 60% to 25%.
RMS Partners with PoB Hotels to Strengthen UK Luxury Hotel Offering
RMS will provide integrated reservations, operations and payments technology to over 50 Pride of Britain luxury independent hotels across the UK.
Who you know is even more important for landing a graduate role in hospitality than what you know
Regent's University London research finds 58% of hospitality recruiters prefer hiring graduates with personal referrals over cold applications.
LIVE HOTEL PANEL - Scotland - The reality of guest journeys
Scottish hotel GMs discuss AI adoption, digital transformation priorities, and balancing technology with human service delivery.
Ryan Haynes, Director/Lead Consultant, Hoteliers' Voice Podcast/ Haynes MarComs Ltd
Rise of the ‘Hospitality Engineer’ as disconnected systems costing operators hours every week
Joint research from RMS and RoomPriceGenie reveals 42% of hospitality professionals spend 1-3 hours weekly fixing system issues caused by poor integrations.
HSMAI Europe Launches UK Advisory Board to Strengthen Community, Insight, and Industry Leadership
Keith Butler of Radisson Hotel Group will chair the new board alongside two other industry professionals to strengthen UK hospitality networking and professional development.
Minor Hotels Announces Colbert Collection in London
Minor Hotels, a leading global hotel owner and operator, announces its first Colbert Collection property in the UK: The WestDill Mayfair Hotel London, Colbert Collection will open in London in Q4 this year. This announcement represents a key strategic step for Minor Hotels to launch a hotel at the heart of this global gateway city. Colbert Collection, the group’s new premium soft brand, will encompass a global collection of independent hotels designed for those fuelled by a passion for culinary excellence and genuine social connection.
Four Seasons Hotel London at Park Lane Unveils Newly Renovated Suites This May
On May 1, 2026, Four Seasons Hotel London at Park Lane will unveil 14 newly renovated suites, marking a refined new chapter for this iconic Mayfair address. Blending timeless sophistication with the energy of modern London, the reimagined collection features bespoke detailing, rich textures, and subtle Art Deco influences, honouring the hotel’s heritage while embracing a contemporary sense of style and place. The collection includes Deluxe Suites, Park Suites, and Grand Suites, alongside a Royal Terrace Suite, Presidential Suite, and Garden Suite.
Emily Simmons-Wright has been appointed as Director of Sales at De Vere Grand Connaught Rooms
De Vere Grand Connaught Rooms, a Grade II listed venue in Covent Garden, and part of De Vere’s collection of historic mansion house estates, distinctive contemporary hotels and event destinations, has announced the appointment of Emily Simmons-Wright as its new Director of Sales.
lyf to Bring Social Living to Manchester
The Ascott Limited (Ascott), the wholly owned lodging business unit of CapitaLand Investment (CLI), in partnership with S Hotels & Resorts PCL, a Thailand-listed company and subsidiary of Singha Estate PCL, is pleased to announce the upcoming launch of lyf Piccadilly Manchester, marking the arrival of its experience-led social living brand in one of the UK’s most vibrant cities. Located on Portland Street overlooking Piccadilly Gardens, the property is currently undergoing a comprehensive transformation and is planned to officially launch by Autumn 2026.
Matthew Tomkinson has been appointed as Executive Head Chef at Harbour Hotel Southampton
Harbour Hotel Southampton has announced the appointment of Michelin-starred chef and Roux Scholarship winner Matthew Tomkinson as Executive Head Chef at its waterfront restaurant The Jetty Ocean Village, marking a significant new chapter for the South Coast dining destination.
Nicolas Schell has been appointed as Director of Food & Beverage at The Savoy
In his role, Schell will oversee all F&B operations at the legendary luxury hotel, including all-day dining restaurant, Gallery, the American Bar, the Beaufort Bar, In Room Dining, Banqueting and Scoff, The Savoy’s dedicated scone shop. Schell will also work closely with partners including Gordon Ramsay Restaurants – which operates the Savoy Grill, the River Restaurant, and Restaurant 1890 at the property.
Matthaios Tsistrakis has been appointed as Executive Chef at Wilderness Reserve
Wilderness Reserve, the extraordinary 6,000-acre private estate in Suffolk's Yox Valley, announces the appointment of Matthaios Tsistrakis as Executive Chef, as it enters its next chapter of growth under the leadership of Chief Operating Officer Francisco Macedo.
Ricardo Morillo has been appointed as Corporate Beverage Director at Wilderness Reserve
Wilderness Reserve, the extraordinary 6,000-acre private estate in Suffolk's Yox Valley, announces the appointment of Ricardo Morillo as Corporate Beverage Director, as it enters its next chapter of growth under the leadership of Chief Operating Officer Francisco Macedo.
Erika Steward has been appointed as Director of Hospitality Sales at Wilderness Reserve
Wilderness Reserve, the extraordinary 6,000-acre private estate in Suffolk's Yox Valley, announces the appointment of Erika Steward as Director of Hospitality Sales, as it enters its next chapter of growth under the leadership of Chief Operating Officer Francisco Macedo.