Hector Karim Gaona has been appointed as Hotel Manager at The Crawford Hotel
The Crawford Hotel is pleased to announce that Hector Karim Gaona is now serving as Hotel Manager at the award-winning property located inside Denver Union Station.
The Crawford Hotel is pleased to announce that Hector Karim Gaona is now serving as Hotel Manager at the award-winning property located inside Denver Union Station.
U.S. Travel Association warns that over 1,100 TSA officers have left during the DHS shutdown, weakening travel security just weeks before the World Cup.
Hotel bookings for the 2026 World Cup are tracking closer to normal levels, forcing properties to shift from static forecasting to real-time demand response strategies.
U.S. hotels posted 8.5% RevPAR growth for the week, with New Orleans leading at +34.3% and 21 of top 25 markets showing gains.
Four Seasons Hotel Chicago announces the promotion of Alexandra Brewer to Catering Sales Manager, marking a continued evolution of its catering, conferences, and events leadership team.
Four Seasons Hotel Chicago announces the appointment of Lauren Heilman as Assistant Director of Catering, marking a continued evolution of its catering, conferences, and events leadership team.
Four Seasons Hotel Chicago announces the appointment of Sindi Stoeva as Director of Catering, marking a continued evolution of its catering, conferences, and events leadership team.
AHLA condemns the record-long government shutdown that forced TSA workers to work without pay and disrupted hotel bookings across the travel industry.
Kimpton Ashbel New York - Park Avenue, a boutique luxury hotel in Midtown Manhattan and part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, is now open at 70 Park Avenue, welcoming guests to a reimagined Beaux-Arts landmark along one of Manhattan’s most storied avenues. Just steps from Grand Central Terminal and Bryant Park, the hotel brings new life to the historic building originally constructed in 1928 as the Doral Park Avenue Hotel, introducing a residential approach to hospitality inspired by the character and charm of a classic Manhattan townhouse.
Ensemble takes over operations of the 250-room Silicon Valley hotel it developed in 2018, expanding its managed portfolio to 15 properties generating $250M annually.
The two-day event at Henry B. Gonzalez Convention Center features keynotes, 28 breakout sessions, and pre/post workshops for hospitality commercial professionals.
Four Seasons Hotel San Francisco is pleased to announce the appointment of Michelle Armock as chef de cuisine of MKT Restaurant & Bar, the hotel's award-winning signature restaurant. In her new role, Armock will oversee day-to-day kitchen operations, menu development, and culinary innovation for MKT, working alongside Executive Chef Shaun Acosta to further elevate the restaurant's California-inspired dining experience.
U.S. hotels posted 4.5% RevPAR gains through April 2026, with luxury leading growth and cap rates averaging 8.3% as transaction activity slowly improves.
Adam Mogelonsky discusses strategies for hotels to capture FIFA World Cup demand while building long-term direct booking systems that extend beyond the event.
CoStar data shows 136,990 U.S. hotel rooms currently under construction, with luxury segment leading percentage growth at 4.5%.
The 160-room property marks HEI's 21st Florida hotel and will undergo lobby renovation and F&B repositioning.
1 Hotels, the mission-driven luxury lifestyle brand founded by Barry Sternlicht, is now accepting reservations for 1 Hotel Austin, an urban sanctuary in the creative heartbeat of Texas. With an anticipated opening in August 2026, 1 Hotel Austin is set at the meeting point of Waller Creek and Lady Bird Lake and anchors the 74-story Waterline, the tallest tower in the state.
Castlerock today announces the completion of a comprehensive $13.5 million renovation of The Westin Nashville, enhancing guestrooms, suites, and key public spaces across the 456-room hotel. Located adjacent to Music City Center, the property plays a central role in Nashville's convention and group market, and the renovation positions the hotel to better serve evolving business and leisure demand.
Four Seasons Resort and Residences Napa Valley has appointed Evan Neumann as Executive Chef of Auro, the resort's Michelin-starred restaurant. Neumann, whose career spans the kitchens of Joël Robuchon, Alain Ducasse, Anne-Sophie Pic, and Christophe Bellanca, assumes leadership of Calistoga's only Michelin-starred dining room this April.
Four Seasons Hotel One Dalton Street, Boston, the city’s only Forbes Ten Star-recognized property, unveils its newly reimagined Presidential Suite, a thoughtfully redesigned residential-style retreat that redefines the pinnacle of luxury hospitality in the city. With sweeping skyline views, bespoke design details, and more than 2,000 square feet (185 square metres) of flexible living space, the transformation elevates the hotel’s most prestigious accommodation into a destination-worthy experience.