HVS analysis shows Sedona's hotel market has stabilized after pandemic volatility, with strong pricing power supported by supply constraints and diverse leisure demand.
SCP Hotels launches nature-focused experience programs at four properties, featuring sunrise paddleboarding in Oregon and volcanic exploration in Hawaii.
Sanctuary Camelback Mountain Resort & Spa has announced the appointment of a leader within its Food & Beverage program: Said Nuri as Director of Food & Beverage. Alongside these appointments, the resort will debut newly reimagined seasonal menus at elements and Jade Bar, marking an exciting transformation of its award-winning culinary program.
Sanctuary Camelback Mountain Resort & Spa has announced the appointment of a leader within its Food & Beverage program: Daniel Weber as Executive Sous Chef. Alongside this appointment, the resort will debut newly reimagined seasonal menus at elements and Jade Bar, marking an exciting transformation of its award-winning culinary program.
Sanctuary Camelback Mountain Resort & Spa has announced the appointment of a leader within its Food & Beverage program: Richard Wiggins as Executive Chef. Alongside this appointment, the resort will debut newly reimagined seasonal menus at elements and Jade Bar, marking an exciting transformation of its award-winning culinary program.
After nearly six decades as a franchised hotel with InterContinental Hotels Group, the Crowne Plaza Lake Placid is being rebranded by the Lussi family as the Grandview Lake Placid.
CoStar data shows U.S. RevPAR grew 5.6% year-over-year, with San Francisco leading gains at 64.4% due to the Game Developers Conference.
The first Hyatt-branded hotel in Brooklyn, N.Y. has now debuted, adding a modern hideaway to the city’s cultural district. St. Louis-based Midas Hospitality and its partner ACRES Capital developed the 104-room upscale hotel, The Livingston, part of the JdV by Hyatt brand. Designed for travelers with a sense of genuine discovery and community, the 22-story hotel ties into local culture with thoughtfully curated spaces.
Mosaic Hotel Collection, a group of award-winning hotels in coveted destinations across Northern California and Mexico, is pleased to announce the appointment of Cody Felice as Managing Director of The Elene, Napa Valley’s newest boutique resort and dining experience, opening in fall 2026. Concepted and managed by Mosaic Hotel Collection and developed by St. Helena-based Napa Valley Land Company, The Elene is uniquely located along the Napa Valley Vine Trail and will feature 50 guest rooms and suites; a signature upscale restaurant with a renowned chef presence and open-hearth cooking; an all-day café designed as a welcoming neighborhood hub; a heated vineyard pool and Thermal Garden; and a robust cycling program – all designed to foster engagement between the community and the natural landscape. Felice is currently Vice President of Operations at Mosaic Hotel Collection, where he oversees the company’s portfolio of MICHELIN-recognized luxury properties. In his new role, he will oversee all aspects of daily operations, focusing on delivering elevated guest experiences, innovative programming, and an authentic connection to the Napa Valley community.
The Curtis Hotel, downtown Denver's most playful hotel, has completed a multimillion-dollar transformation that reimaged every corner of the property as a nostalgic escape from the ordinary. The full-property renovation includes all 13 of the hotel’s iconic themed floors, offering experiences like the summer camp-inspired “Camp Curtis” floor and a nod to Arcade favorites on the “Level Up” floor, plus redesigned guest rooms, hyperthemed suites and meeting and event spaces that that are as fun and imaginative as they are functional, proving hotels don’t have to be predictable.
Concord opened Hilton Jacksonville at Mayo Clinic and assumed management of South Shore Harbour Resort, with three lifestyle properties joining its Opus Collection.
Hilton Scottsdale Resort & Villas unveiled the completion of a $24 million multi-phase renovation, transforming the iconic desert retreat with redesigned Villas, new guest rooms, an all-new Mediterranean restaurant and enhanced fitness offerings.
The Ritz-Carlton Residences, Waikiki Beach has announced the appointment of Mr. Igor Bornosus as Director of Operations. In this position, he supports the General Manager in leading daily operations of the largest Ritz-Carlton Residences in the brand’s global portfolio with 552 rooms and suites, and more than 250 Ladies and Gentlemen in the areas of Front Office, Housekeeping, Guest Services, Guest Relations, Spa and Recreation, Loss/Prevention and Food & Beverage.
HVS reports strong luxury hotel performance and growing investor confidence, with cap rates stabilizing at 8-8.5% and high hopes for FIFA World Cup 2026 impact.
AHLA supports the new bipartisan congressional caucus and highlights the industry's No Room for Trafficking training initiative.
JW Marriott Indianapolis will soon mark a leadership transition as longtime General Manager Phil Ray announces his retirement, concluding an accomplished 40-year career in hospitality. Upon his retirement, Ray’s successor, Fernando Estala, most recently General Manager of Indianapolis Marriott Downtown, will assume leadership of the hotel.
Ray concludes a 40-year hospitality career, with Fernando Estala transitioning from Indianapolis Marriott Downtown to replace him in June 2026.
Westgate Resorts, the largest privately held timeshare and vacation experience company, announced the opening of its newest mountaintop lodge at Westgate Smoky Mountain Resort & Water Park, introducing a refined rustic-modern aesthetic inspired by the enduring spirit of the Great Smoky Mountains.
OysterLink analysis of Q1 2026 job postings shows housekeepers topped demand with 583 listings, followed by fast food workers and delivery drivers.
The Bellevue Hotel, part of The Unbound Collection by Hyatt and a storied landmark with over 120 years of esteemed hospitality, is pleased to announce the appointment of Firas Ghorab as General Manager. A seasoned hospitality leader with nearly two decades of experience, Ghorab brings demonstrated success in driving operational excellence, elevating service standards, and cultivating high-performing teams.