WTTC research shows U.S. tourism GDP grew only 0.9% in 2025 while Asia Pacific led globally at 8.2%, with international visitor spending declining 4.6%.
The Foundation honored Sarai Jacko of Fairmont and Justin Knight of Apple Hospitality REIT at FORWARD/26 for advancing women's careers in hospitality leadership.
Hyatt Regency Denver at Colorado Convention Center proudly announces the completion of its comprehensive $70 million transformation, coinciding with the hotel’s 20-year milestone in the heart of downtown Denver. The renovation introduces a full reimagination of its 1,100 guestrooms and suites alongside new and enhanced gathering spaces, designed to elevate both the guest and local experience. It follows the 2018 and 2019 revitalization of the hotel’s dining venues – including Former Saint Craft Kitchen and Taps, Peaks 27th Floor Lounge and Assembly Hall Bar + Market – as well as its public spaces, with updated design, flexible seating areas and more than 150 works of art by over 50 Colorado-based creators curated in partnership with Nine Dot Arts.
GTC data shows domestic luxury hotel bookings rose 20% with ADR climbing 40% as affluent Americans pivot from international to high-end U.S. destinations.
Casa Cañita, a new boutique hotel conceived by designer Nicolette Bernstein in collaboration with acclaimed chef Michelle Bernstein and partners Orestes Pajon, Davide Borgia, and David Martinez, is now open on historic Ocean Drive in Miami Beach.
W Scottsdale, located in the heart of the city’s vibrant Entertainment District, is pleased to announce the renovation of its iconic Living Room, marking a major transformation of the space. Designed by MONOGRAM at BBGM, the reimagined Living Room draws inspiration from the natural rhythm of the surrounding Sonoran Desert, introducing a bold yet refined design narrative that transitions seamlessly from daytime productivity and lounge to an elevated nightlife destination. The renovation is expected to be completed in late summer 2026.
The Westin Denver International Airport has completed the first phase of its multi-phase property transformation, unveiling a comprehensive redesign of its 37,000 square feet of meeting and event space, thoughtfully reimagined to support focus, flow, and a more balanced meeting experience. The debut signals a continued investment in the future of meetings and events at Denver International Airport.
Silverado Resort announces the promotion of Devon Pritchard to the position of Executive Sous Chef. A versatile culinary talent with a career spanning high-end pastry arts and large-scale savory operations, Pritchard will now oversee a broader scope of the resort’s culinary offerings, including the highly anticipated spring opening of Matchplay Kitchen + Bar.
The Kimpton Shane Hotel is proud to announce the appointment of Daisy Williams as Executive Chef, bringing a refreshed vision to Hartley Kitchen & Cocktails and Aveline Bar, the property’s signature dining destinations. Making history as the property’s first female executive chef, Williams joins the Midtown property with a refined, ingredient-forward approach, blending classical technique with a deep appreciation for Southern heritage.
Mill Falls Resort Collection named Pipere Sailer as Director of Sales & Marketing, bringing extensive experience to one of New Hampshire’s most iconic Lakes Region destinations.
The St. Regis Longboat Key Resort’s CW Prime, the property’s signature steakhouse, is pleased to announce the appointment of Jasmine Wehbe as Sommelier. In this role, Ms. Wehbe will lead CW Prime’s wine program, overseeing curation, guest experience, and pairing development, further enhancing the restaurant’s elevated approach to modern steakhouse dining. She will report to Riley Kiste, General Manager of CW Prime.
Bernardus Lodge & Spa, the celebrated destination synonymous with refined hospitality and elevated dining, is delighted to announce the appointment of Roland Micu as Director of Food & Beverage. A Master Sommelier, one of only a select few in the United States, Micu brings an extraordinary level of artistry and expertise to Bernardus Lodge & Spa and Lucia Restaurant & Bar.
The platform supported 1.1M jobs and generated $26B in tax revenue, with hosts earning average $15,600 supplemental income.
AAHOA partnered with Travel Portland to support women's career advancement through networking and mentorship opportunities at a dedicated forum.
The Kimpton Pittman Hotel, the 165-room boutique landmark at the edge of Downtown Dallas and the Deep Ellum Cultural District, is pleased to announce the appointment of Anna Contreras as General Manager. A 15-year industry veteran known for transforming hospitality spaces and fostering high-performance teams, Contreras joins the Pittman with a focus on strengthening local partnerships and delivering guest experiences that feel distinctly Deep Ellum. As one of the most historically rich and creatively-vital spots in the city, the hotel is a tribute to the surrounding community’s past and present.
First Hospitality will operate the 81-key property in Madison's 111-year-old Churchill Building, marking the company's first Wisconsin capital city location.
CoStar data shows New Orleans occupancy fell from low 70s pre-pandemic to high 50s currently, with $600M Omni convention center hotel planned for 2030.
The June 3, 2026 NYC conference will examine how third spaces like members' clubs and wellness studios are driving hospitality investment strategy.
Royal Park Hotel, the beloved boutique hotel in downtown Rochester, Michigan, announces the appointment of Autumn Griffith as general manager. In this role, Griffith will oversee all aspects of hotel operations, with a focus on delivering elevated guest experiences, driving profitability, and fostering a strong, engaged team culture.
Marc Rose Hospitality achieved 15% F&B revenue growth at two resorts using IRIS mobile ordering, now expanding to three more properties.