Kimpton Claret Hotel, the trailblazing property anchoring the growing lifestyle scene of Denver’s Belleview Station and the Denver Tech Center, announced the appointment of Dustin Dietel as General Manager. Bringing nearly two decades of hospitality experience and a passion for the Colorado lifestyle, Dietel leads the property’s mission of delivering an experience that is both down-to-earth yet deeply thoughtful.
The Crawford Hotel is pleased to announce that Hector Karim Gaona is now serving as Hotel Manager at the award-winning property located inside Denver Union Station.
Vision Hospitality Group proudly announces the appointment of Andrew Burditt as Food & Beverage Manager of Moxy Boulder University Hill, the vibrant lifestyle hotel near the University of Colorado Boulder campus.
Vision Hospitality Group proudly announces the appointment of Chris Feaster as General Manager of Moxy Boulder University Hill, the vibrant lifestyle hotel near the University of Colorado Boulder campus.
Hyatt Regency Denver at Colorado Convention Center proudly announces the completion of its comprehensive $70 million transformation, coinciding with the hotel’s 20-year milestone in the heart of downtown Denver. The renovation introduces a full reimagination of its 1,100 guestrooms and suites alongside new and enhanced gathering spaces, designed to elevate both the guest and local experience. It follows the 2018 and 2019 revitalization of the hotel’s dining venues – including Former Saint Craft Kitchen and Taps, Peaks 27th Floor Lounge and Assembly Hall Bar + Market – as well as its public spaces, with updated design, flexible seating areas and more than 150 works of art by over 50 Colorado-based creators curated in partnership with Nine Dot Arts.
The Westin Denver International Airport has completed the first phase of its multi-phase property transformation, unveiling a comprehensive redesign of its 37,000 square feet of meeting and event space, thoughtfully reimagined to support focus, flow, and a more balanced meeting experience. The debut signals a continued investment in the future of meetings and events at Denver International Airport.
The Brown Palace Hotel and Spa and Holiday Inn Express Downtown Denver, sister properties managed by Highgate, announce the promotion of Alfonso Perez-Vega to general manager. In this role, Perez-Vega will oversee operations across both properties, bringing extensive expertise in hotel operations, guest experience and team leadership to two of Denver's most historic addresses.
Kimpton Claret Hotel, the pioneer property anchoring the burgeoning lifestyle scene of Denver’s Belleview Station neighborhood, announced today that David Gross has been named the new Executive Chef of the property’s two food & beverage outlets, Saverina Italian restaurant and Halo Rooftop Bar.
Sandpiper Hospitality, a Virginia-based hotel management company with extensive expertise in the extended-stay segment, is proud to announce the opening of the newly built Extended Stay America Premier Suites – Denver International Airport.
The Curtis Hotel, downtown Denver's most playful hotel, has completed a multimillion-dollar transformation that reimaged every corner of the property as a nostalgic escape from the ordinary. The full-property renovation includes all 13 of the hotel’s iconic themed floors, offering experiences like the summer camp-inspired “Camp Curtis” floor and a nod to Arcade favorites on the “Level Up” floor, plus redesigned guest rooms, hyperthemed suites and meeting and event spaces that that are as fun and imaginative as they are functional, proving hotels don’t have to be predictable.
Owned and operated by White Lodging, Le Méridien and AC Hotel Denver Downtown is pleased to announce the appointment of Stan Iliev as dual general manager. In his role, Iliev will oversee all hotel operations, including strategic oversight of five onsite food and beverage outlets, drive financial performance and cultivate high-performing leadership teams.
Today, Viewline Resort Snowmass, Autograph, announced the appointment of Nitin Bali as Executive Chef. Overseeing all culinary and pastry operations, Chef Bali brings a wealth of global luxury experience to the heart of the Rockies. He will lead the resort's dining vision across its signature outlets—including Stark's Alpine Grill and the Viewline Lobby Bar—as well as overseeing in-room dining and comprehensive events catering for the property's 24,000 square feet of meeting space.
Today Apiary Hotel, part of Marriott's Bonvoy Collection, announced that it is officially open to guests. The 175-room, all-suite hotel is a first-of-its kind in South Denver, bringing residents and locals a lifestyle extended stay concept alongside an upscale cocktail lounge and locally driven market.
An hour from Denver, surrounded by the one-million-acre Pike National Forest and the Mount Evans Wilderness, Tumbling River Ranch opens this month after an extensive $8M renovation - just in time to celebrate its 80th anniversary.
Sage Hospitality Group is pleased to announce that Megan Pierce is now serving as the Area Director of Sales & Marketing, overseeing The Rally Hotel, located in Denver's entertainment mecca, McGregor Square, and The Maven Hotel, anchoring Denver's vibrant Dairy Block micro-district.
A hospitality professional with proven expertise across operations, quality assurance, guest services, and financial management. Cottrell brings valuable industry insight to the position. He holds a bachelor's degree in Hotel Management from the University of Nevada, Las Vegas, as well as a Master of Business Administration. He began his career in Las Vegas as a Guest Services Agent at Rio All-Suite Hotel and Casino, followed by a role as Assistant Front Desk Manager at Wynn Las Vegas. His professional journey includes quality assurance positions with airlines and hotels, providing him with a unique perspective on service standards and operational leadership.
Joining Baillie Lodges' senior leadership team in Denver this month is Zach Sennett, who has been appointed Vice President, Operations - Americas with a special focus on Canada's Clayoquot Wilderness Lodge and Chile's Tierra Atacama and Tierra Patagonia. Zach brings more than two decades of leadership experience in luxury hospitality, lodging operations, and revenue optimization, with a proven track record of driving performance and leading transformation across complex organizations. Throughout his career, Zach has built a reputation as a people-first, data-driven leader who excels at elevating teams, strengthening cross-functional partnerships and delivering sustained operational and financial results.
Elysse Altamirano has extensive experience in food and beverage operations, financial performance and guest experience. As Food and Beverage Director at Apiary Hotel, she oversees the marketplace, coffee shop, bar and lounge, shaping offerings that support seamless service and encourage guests to return. She is driven by a people-first approach and a passion for creating welcoming, community-oriented spaces.
Dunton Hot Springs, Relais & Chateaux, the storied 1800s mining town turned luxury mountain resort, proudly announces the completion of a multi-million dollar, phased renovation project that concluded with a refresh of its storied Potter House. This thoughtfully sequenced transformation, spanning three years, has breathed new life into Dunton's most iconic structures while preserving the soulful character that has made the property a cult favorite among discerning travelers.
Vidit Dalal has been appointed Director of Rooms, where he will lead and elevate the hotel's front-of-house and rooms operations with a focus on exceptional guest experience and seamless operations. He brings strong leadership and hospitality expertise to the role, having previously served in senior rooms and housekeeping leadership roles at well-regarded luxury properties, including his work in rooms leadership at the Fairmont Jasper Park Lodge and Fairmont Banff Springs. Dalal's background reflects a deep commitment to service quality, team development, and delivering memorable stays. Joining W Aspen felt like a natural next step, bringing together his love for mountain hospitality, Marriott roots, and commitment to leading with authenticity and care.