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Appointment

Sileshi Mengiste has been named VP Operations at Bardessono Hotel & Spa

Bardessono Hotel & Spa, the luxurious, LEED Platinum Certified wine country retreat in the heart of Yountville, welcomes new Vice President of Operations, Sileshi Mengiste. Appointed to elevate the Bardessono guest experience and lead developments in Napa Valley on behalf of Remington Hotels, Mengiste delivers expert, luxury hospitality leadership. Mengiste most recently served as the divisional vice president of Remington Hotels Luxury Division, where he has unassumingly drove success for the luxury hotel portfolio in New York, Florida, Washington, D.C. and Chicago.

Remington
Yountville, California, United States
Appointment

Massimo Falsini has been appointed as Executive Chef at Solage

Massimo Falsini has been named Executive Chef at Solage, an award-winning and Forbes Five-Star rated Auberge Resort in Napa Valley. An acclaimed culinary professional with more than 25 years of international experience, Falsini will oversee all culinary operations including the Michelin Star-rated Solbar restaurant. Falsini, who earned a Star on the Michelin Guide at Harry’s Bar in Rome, joins Solage after a distinguished, international culinary career that started in Italy where his roots trace back to generations of Italian charcuterie artisans, and continued in Europe, North America and the Middle East. Over the years, Falsini has developed a reputation for using the flavors of the destination, while respecting traditional techniques. Likening Napa Valley’s abundance of fresh produce to that of southern Tuscany, Falsini offers dishes bountiful with locally sourced ingredients that celebrate the spirit of region.

Auberge Collection
Calistoga, California, United States
Development Opening

Nobu Hospitality Unveils Nobu Ryokan Malibu

Nobu Hospitality is delighted to announce the opening of Nobu Ryokan Malibu, the first in Nobu Hospitality's Ryokan Collection on April 28, 2017. Located next to NobuRestaurant Malibu and effortlessly blended with the cool elegance of the California coastline, Nobu Ryokan Malibu will present guests with a modern hideaway and distinctive service set against an authentic Ryokan-inspired style.

Nobu
Malibu, California, United States
Appointment

Ali Kasikci has been appointed as Hospitality Asset Manager, Office of the Chairman at Rosewood Miramar Beach Montecito

Caruso, one of the largest, privately held real estate development companies in the U.S., announced today the appointment of Ali Kasikci to the position of Hospitality Asset Manager, Office of the Chairman for Rosewood Miramar Beach Montecito, Caruso's first resort property, opening summer 2018. Mr. Kasikci is considered to be one of the hotel industry's foremost pioneers; he was named the Independent Hotelier of the World 2004 and is an active faculty member at The Hotel School, Cornell University, SC Johnson College of Business in the fields of Hospitality Leadership and Strategy.

Rosewood Hotel Group
Montecito, California, United States
Development Opening

IHG and Greenland USA Open Global Flagship Hotel Indigo® Hotel in the Heart of Downtown Los Angeles

InterContinental Hotels Group (IHG), one of the world's leading hotel companies, and Greenland USA, a leading developer of modern and transformative properties, today announce the opening of the Hotel Indigo® brand's first hotel in Los Angeles—the 350-room, 18-story flagship Hotel Indigo Los Angeles Downtown hotel. Located at 899 Francisco Street in the new 6.3 acre mixed-use Metropolis development, the boutique hotel sits in the heart of Downtown Los Angeles, a neighborhood with a burgeoning art, culture and entertainment scene. With the design concept created by Hirsch Bedner Associates (HBA), the design of the property is inspired by 1920's Prohibition era, infusing elements from the underground speakeasies and tunnels, the Fiesta de las Flores parade, the budding Hollywood movie industry, as well as historic Chinatown.

Indigo
Los Angeles, California, United States
Appointment

Matina Lapanaitis has been appointed as General Manager at The Mayfair Hotel

BENCHMARK®, a global hospitality company, has named Matina Lapanaitis general manager for The Mayfair Hotel, a Benchmark Resorts & Hotels property located in Los Angeles, California. Greg Champion, BENCHMARK’s president, made the announcement. A seasoned hotel executive with three decades of senior leadership experience, Matina Lapanaitis was most recently managing director for Mosaic Hotel and Maison 140, both of Beverly Hills, California. While general manager of Mosaic Hotel in a previous role, the hotel secured a coveted place on Travel + Leisure magazine’s prestigious “Top 10 Small Hotels in the USA and Canada” list. She has also served in top positions for properties in San Diego, West Hollywood, as well as in Australia. Matina Lapanaitis attended CDI Institute, St. Leonards, North South Wales, Australia. She resides in Beverly Hills.

Pyramid Global Hospitality
Los Angeles, California, United States
Appointment

Jakub Skyvara has been appointed as Director of Restaurants and Banquets. at Viceroy Santa Monica

Jakub Skyvara, Director of Restaurants and Banquets, takes on the role of managing and overseeing the hotel’s Food and Beverage operation. Mr Skyvara comes to Viceroy Santa Monica from the Four Seasons Hotel Rancho Encantado where he was responsible for the entire food and beverage operation. Prior to moving back to US, Mr Skyvara spent over two years at the Mandarin Oriental Hong Kong where he led the team of Michelin Star restaurants including Mandarin Grill and Bar, The Krug Room and The Chinnery to new heights of service and product innovation. No stranger to Los Angeles, Mr Skyvara spent over four years at the Beverly Wilshire before moving to Hong Kong. His passions include all things food and beverage with a real emphasis on excellence in service delivery. Mr Skyvara attended Charles University in the Czech Republic where he studied Tourism and Sport management.

Viceroy
Santa Monica, California, United States
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Appointment

Nijad Fares has been appointed as Hotel Manager at Viceroy Santa Monica

As Hotel Manager, Mr Fares’ extensive background in hospitality sets him up for success in managing all operational aspects at the boutique property, including sales, marketing, food and beverage and future growth efforts. Prior to this appointment, Mr Fares held the position of Director of Food and Beverage at Clift Hotel San Francisco, where he was overseeing the culinary team to help develop all seasonal menus, and ensuring the quality of guest experiences. Before his time in San Francisco, Mr Fares held the role of Director of Restaurants and Bars at The St Regis Monarch Beach and The Westin San Diego; Restaurant Manager at The Westin Maui; and Food and Beverage Supervisor at The Sheraton San Diego.

Viceroy
Santa Monica, California, United States
Development Renovation

Hotel Nikko San Francisco Now Open

Hotel Nikko San Francisco, located steps from Union Square in the heart of the city, unveils a sweeping $60 million renovation commemorating its 30th anniversary this year. Following a three-month renovation, spearheaded by Hirsch Bedner Associates, the contemporary and sophisticated interior design elevates the entire guest experience, complemented by the genuine and intuitive service Hotel Nikko San Francisco has long been known for. The new design, which takes inspiration from the Nikko's Japanese heritage and the fluid lines of a traditional kimono, encompasses 405 of 533 guestrooms and suites, structural upgrades to the lobby, public areas, third floor ballroom and meeting spaces, as well as large-scale improvements to the hotel's overall infrastructure and technology.

Nikko
San Francisco, California, United States
Appointment

Sandra Vivas has been appointed as General Manager at Shade Hotel Redondo Beach

Shade hotel announced today the appointment of industry veteran and experienced hospitality professional, Sandra Vivas, as general manager of the premier waterfront destination located in the Southern California coastal community of Redondo Beach. The luxury boutique hotel opened in November of 2016 and serves as the focal point of the massive Redondo Beach waterfront revitalization program.

Shade Hotels
Redondo Beach, California, United States
Appointment

Reylon Agustin has been promoted to Executive Chef at Rosewood Sand Hill

Agustin will oversee Rosewood Sand Hill’s culinary team at Madera, the hotel’s Michelin-starred signature restaurant, the Pool Bar & Grill, en-suite dining and banquets. Daley will develop and implement Madera’s dinner and bar menus, and Quiroz will oversee the property’s F&B staff, day-to-day operations and the hotel’s cocktail program.

Rosewood Hotel Group
Menlo Park, California, United States
Appointment

Mario Quiroz has been appointed as Director of Food & Beverage at Rosewood Sand Hill

Born and raised in Puebla, Mexico, Quiroz most recently served as assistant director of food & beverage at Rosewood Mayakoba in Playa del Carmen, Mexico. Previously, Quiroz worked as assistant director of food & beverage for the Hard Rock Hotel & Casino in Punta Cana, Dominican Republic and Paradisus by Melia in Playa del Carmen. Quiroz holds a bachelor’s degree in restaurant and hotel business administration from the University of Las Americas in Puebla.

Rosewood Hotel Group
Menlo Park, California, United States
Appointment

Salvador Soberanis has been appointed as Executive Chef at Margaritaville Hollywood Beach Resort

As executive chef, Salvador Soberanis will oversee all culinary operations for the resort, under the guidance of Teran. Soberanis started at the resort in May 2015 as part of its pre-opening team and supported menu development for new Margaritaville concepts at the resort, including JWB Prime Steak and Seafood. Prior to joining Margaritaville Hollywood Beach Resort, Soberanis held culinary positions at The Westin Fort Lauderdale Beach Resort; Sonesta Coconut Grove Miami; The Ritz-Carlton in Washington, D.C.; and The Grand America Hotel and Little America Hotel in Salt Lake City.

Margaritaville Enterprises, LLC
Hollywood, California, United States
Appointment

Andres Teran has been promoted to Director of Food & Beverage at Margaritaville Hollywood Beach Resort

As director of food and beverage, Andres Teran will oversee the strategy and ongoing operations of the resort’s eight diverse food and beverage concepts. Teran started at the resort in May 2015 as part of its pre-opening team and has been instrumental in driving the resort’s exciting food and beverage program. He began his 15-year career at The Alexander Hotel in Miami Beach, where he assisted with the successful launch of Shula’s Steakhouse. He then went on to serve as executive sous chef for Ocean Point Resort & Spa in Sunny Isles and later, executive chef at Morton’s Steakhouse in North Miami, leading a $6.5 million operation. Prior to joining Margaritaville Hollywood Beach Resort, Teran led the team at the Westin Fort Lauderdale Beach Resort.

Margaritaville Enterprises, LLC
Hollywood, California, United States
Appointment

Jennifer Harrison has been appointed as Director of Sales & Marketing at Cambria LAX El Segundo

Jennifer Harrison, Director of Sales & Marketing, was the first to join the Cambria LAX El Segundo hospitality leadership team. Jennifer has been a sales executive for more than 20 years, working for top brands in hospitality industry including: Marriott, Starwood, IHG and even some famous Las Vegas hotels. Jennifer holds a Bachelor’s degree in International Business/Economics from Arizona State University.

Choice
El Segundo, California, United States
Appointment

Derek Evans has been appointed as Assistant General Manager at Cambria hotel and suites El Segundo LAX

Derek grew up in the hospitality business working for his father who runs a hotel in Provincetown, Massachusetts. He began his own career in the hotel business and worked in a variety of 4-star boutique hotels in the Boston market. In 2014, Derek moved to California and joined the Pacifica Hotel Company as Front Office Manager and was promoted to Assistant General Manager within the company. He received his Bachelor of Arts in Business Economics at Sacred Heart University in Fairfield, CT.

Choice
Los Angeles, California, United States
Appointment

Drew Berry has been named General Manager at Cambria hotel and suites El Segundo LAX

Drew has previously held roles as General manager with Jamaica Bay Inn Marina Del Rey, Hotel Manager at the Le Meridian Delfina Santa Monica, and Director of Food and Beverage at both the L’Ermitage Beverly Hills, and the Mandarin Oriental San Francisco. Drew holds a Bachelor’s degree in Interdisciplinary Studies (Business and Communication), with a minor in Tourism/hotel management from Arizona State University.

Choice
Los Angeles, California, United States