Crescent Hotels & Resorts adds Populus Denver, the U.S.'s first carbon positive hotel, to its Latitudes Collection, bringing the 265-key Studio Gang-designed property under its management.
Hotels are adopting the "Third Place" model by redesigning lobbies, restaurants, and public areas to attract local residents, diversify revenue, and build neighborhood relevance beyond overnight stays.
Marriott named Coca-Cola its global beverage partner across carbonated soft drinks, hydration, and functional beverages, with a phased rollout across guestrooms, restaurants, lounges, and events worldwide.
An operator from Marriott Marquis San Diego Marina outlines five priorities for 2026: personalization, immersive F&B, on-property activations, mainstreamed wellness, and event-aligned programming.
Blue Flag Capital and Collared Martin Hospitality open two new Faraway-branded hotels in Sag Harbor, NY (67 rooms) and Jackson Hole, WY (90 rooms, 48 residences), marking the brand's first expansion beyond New England.
Langham Hospitality Group adds Michelin-starred chef Michel Roux Jr. to its "Langham Luminaries" roster, leveraging his decade-long consultancy at The Langham, London to anchor the brand's global "Your Story. Our Legacy." campaign.
Miramis CEO Stefano Cuoco outlines how the Swedish-Italian hospitality group integrates live entertainment, hyper-local cuisine, and a longevity wellness concept across properties in Tuscany and Stockholm.
A practical guide to cutting hotel procurement costs across F&B and housekeeping, with real-world examples showing savings from GPOs, inventory tech, waste reduction, and standardized supply systems.
Minor Hotels launches a three-wine collection with Saving the Wild and Hoopenburg Wine Estate, served across African properties from May 2026, with proceeds funding wildlife crime legislation advocacy.
Hotel F&B operations face margin pressure from food inflation and labor costs while guest expectations rise, but new technology and data-driven strategies offer opportunities for profitable differentiation.
Pan Pacific Hanoi implemented Shiji's Infrasys POS across all F&B outlets to streamline operations and enhance guest personalization.
IRIS will provide mobile F&B ordering and digital concierge services to GHA's 50+ hotel brands across 100 countries.
HVMG's Elevate platform has completed $80+ million in renovations and manages seven active hotel projects for third-party owners.
Denver-based Stonebridge will operate the 216-room luxury lifestyle property developed by The Domain Companies, opening early 2028.
The hotel is Carlton's first internationally branded property, with leadership emphasizing community integration and local partnerships.
The operator uses automation tools like n8n, Make, and AI to handle workflows, content production, and reporting while maintaining human oversight for strategy.