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Hotel Yearbook Article The Hotel Yearbook 2026 - Annual Edition

The Future of Food: From Sustainability in Foodservice to Tech Innovations in Food Production

The EHL Research Team explores how food has evolved into a powerful lever for health, identity, and planetary well-being, with hospitality uniquely positioned to drive this shift through sourcing, menu design, and guest experience. Drawing on new research, they show how foodservice businesses can move from incremental sustainability toward system-level change, reconnecting people with how food is produced while using technology (from advanced cooking to blockchain) to boost transparency, efficiency, and trust.

EHL Research
By EHL Research, EHL Research Team, EHL
Development Renovation

Villa Del Palmar Beach Resort & Spa Cabo San Lucas Unveils Inspired Renovation as Part of Visionary Growth

Villa del Palmar Beach Resort & Spa Cabo San Lucas has taken a bold step toward the future with a remarkable transformation that includes reimagined pools, revitalized entertainment spaces, and renewed culinary destinations. Far beyond mere upgrades, the renovation reaffirms a longstanding commitment to delivering extraordinary vacation experiences—for both today's travelers and generations to come.

The Villa Group
Cabo San Lucas, Mexico
Development Pipeline

Minor Hotels Announces First Signing under its New Minor Reserve Collection Brand

Minor Hotels, a leading global hotel owner and operator, has announced the signing of the first property under its new luxury collection brand, Minor Reserve Collection. Slated to launch in 2028, Aventora Resort Baía Formosa, Minor Reserve Collection, will be located in Brazil's Rio Grande do Norte in the northeast of the country, in an area recognised as a key destination for eco-tourism.

Minor Reserve Collection
State of Rio Grande do Norte, Brazil
Hotel Yearbook Article The Hotel Yearbook 2026 - Annual Edition

Regenerative Hospitality: Embedding People, Place, and Planet

The EHL Research Team argues that hospitality must move beyond “doing less harm” toward regenerative hospitality, where hotels actively restore ecosystems, strengthen communities, and create net-positive impact. Using their Regenerative Hospitality Canva playbook, they show how place intelligence (local nature and community) and people intelligence (transformative guest–host interactions) can turn regeneration into a viable business model, not just a philosophy.

EHL Research
By EHL Research, EHL Research Team, EHL
Hotel Yearbook Article The Hotel Yearbook 2026 - Annual Edition

Fixing Hotels’ Biggest Sustainability Blind Spot: Waste

Greg Poirier, Global Director, Hospitality Certification Programs at Audubon International, highlights that, unlike energy and water, hotel waste is still poorly measured and managed, making it a major sustainability blind spot. He argues that real progress depends on circular procurement (designing out waste from the start) and standardized tracking using tools like HWMM and tech platforms to automate data, improve diversion, cut methane and PFAS risks, and reduce hauling costs.

Greg Poirier
By Greg Poirier, MBA, Global Director, Hospitality Certification Programs, Audubon International
Hotel Yearbook Article The Hotel Yearbook 2026 - Annual Edition

AI Agents in Hospitality: Driving Innovation, Well-Being, and Personalization

The EHL Research Team outlines how AI is shifting from hype to practical tool in hospitality, with most professionals expecting a major impact on guest communications, personalization, and operations by 2026. Current adoption is still limited and focused on easier, guest-facing use cases, but early results show clear gains in time savings, efficiency, decision speed, and revenue – provided AI is integrated into a broader digital strategy and used to empower, not replace, staff. 

EHL Research
By EHL Research, EHL Research Team, EHL
Hotel Yearbook Article The Hotel Yearbook 2026 - Annual Edition

Agentic AI: An Inflection Point for Hospitality in 2026

Wouter Geerts of Mews argues 2026 is when agentic AI moves from hype to quietly running hotel operations—handling routine tasks, predicting demand, and coordinating systems so staff can focus on meaningful guest interactions. The key enabler: a "semantic layer" unifying real-time data across PMS, CRS, and other hotel systems. Without it, AI can't act effectively.

Wouter Geerts
By Wouter Geerts, Director of Market Research, Abode Worldwide
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Hotel Yearbook Article The Hotel Yearbook 2026 - Annual Edition

Sitting at the crossroads of tradition and AI: What lies ahead for hotel stars?

Dr. Dimitris Koutoulas, tourism consultant and Assistant Professor of Tourism and Hotel Management, explores what lies ahead for traditional hotel star ratings in an AI-driven world. He explains why official classifications still matter alongside guest reviews, how rigid or outdated criteria can distort hotel development, and how cross-border initiatives like Hotelstars Union point to a more harmonised future. 

Dr. Dimitris Koutoulas
By Dr. Dimitris Koutoulas, Principal, Koutoulas Consulting, and Assistant Professor of Tourism and Hotel Management, University of Patras, Greece, Koutoulas Consulting
Hotel Yearbook Article The Hotel Yearbook 2026 - Annual Edition

AI Advantage: Reimagining Hospitality’s Commercial Future

Brian Hicks, President and CEO at Hospitality Sales & Marketing Association International (HSMAI), outlines how AI is rapidly moving from experimentation to real impact across hospitality’s commercial functions, driving measurable gains in revenue, conversion, and efficiency in revenue management, marketing, sales, and distribution. Drawing on HSMAI research and case studies, he argues that AI fluency has become a core leadership skill and urges hotel executives to adopt AI-first frameworks, upskill their teams, and update KPIs so AI becomes a sustained engine for growth.

Brian Hicks
By Brian Hicks, President and CEO, HSMAI (USA)
Hotel Yearbook Article The Hotel Yearbook 2026 - Annual Edition

10 Agentic AI Trends That Will Redefine Hotel Operations in 2026

Florian Montag, VP of Business Development at Apaleo, argues that 2026 will be the year agentic AI quietly becomes the backbone of hotel operations, moving from experiments to embedded agents that coordinate housekeeping, distribution, guest requests and transactions in the background. He outlines ten trends showing how hotels that modernise their tech stack can reduce labour pressure, improve margins and win in an AI-driven distribution landscape.

Florian Montag
By Florian Montag, SVP Revenue, Apaleo GmbH
Hotel Yearbook Article The Hotel Yearbook 2026 - Annual Edition

If I were Minister of Food & Beverage

Nico Dingemans, Founder and Managing Director, Hospitality in Health (HIH), lays out a fictional but very concrete National Sustainable Gastronomy Strategy 2026 built around ten “Ps,” linking health, environment, innovation, and social impact across the entire food value chain. Framed as a policy letter, it argues that countries must hard-wire sustainable gastronomy into education, procurement, tourism, and measurement systems to turn food into both a wellbeing driver and a national competitive advantage.

Nico Dingemans
By Nico Dingemans, Founder and Managing Director, Hospitality in Health (HIH)
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Hotel Yearbook Article The Hotel Yearbook 2026 - Annual Edition

The hidden cost of job shadowing: why hospitality must rethink training

Guido Helmerhorst, Founder & Partner at ScenarioBox, argues that traditional job shadowing is a hidden tax on hospitality operations – expensive, inconsistent, and completely unmeasured – at exactly the moment the industry can least afford it. He makes the case for digitized, immersive “golden copy” training that takes over repetitive basics, so human trainers can focus on culture, nuance, and guest experience, turning training from operational friction into a true strategic advantage.

Guido Helmerhorst
By Guido Helmerhorst, Founder & Partner, ScenarioBox
Hotel Yearbook Article The Hotel Yearbook 2026 - Annual Edition

Top 10 Branding Trends for 2026

Sean Danson, Founder and CEO of New Pantheon, maps out ten branding shifts that will define hospitality in 2026, from regenerative hospitality and AI-as-infrastructure to immersive storyworlds and quiet, conscious luxury. He argues that the strongest brands will be “hybrid by design,” built from the tension between opposites with employee culture and emotional texture as visible parts of the brand itself.

Sean Danson
By Sean Danson, Founder, CBO, Brand Architect, New Pantheon
Hotel Yearbook Article The Hotel Yearbook 2026 - Annual Edition

Not another one

Andrew Sangster, editorial director and owner of Hotel Analyst, takes a sceptical-but-curious look at AI, setting its impact somewhere between “nothing burger” and “end of humanity,” and ultimately framing it as the next big platform shift rather than a doomsday machine. He explores how AI will reshape hotel systems and roles and argues that the real long-term story is a cultural and workplace reordering where empathy and craft in hospitality gain ground on traditional “exam-tested” professions.

Andrew Sangster
By Andrew Sangster, Owner and editorial director, Hotel Analyst
Hotel Yearbook Article The Hotel Yearbook 2026 - Annual Edition

Best business strategy? Jimmy the barkeeper, Francis the breakfast waitress.

Dr. Andreas Krobath, Founder & CEO at Absolute Future IT & Marketing, points out the obvious truth: we will have more tourists, fewer employees, and it makes absolutely no sense to waste precious human time on repetitive screen work. His message is simple: use every bit of automation you can, so your rare, emotionally intelligent team members can focus on the human moments that create great reviews, leading directly to higher ADR. In business models focused on upscale and luxury, this will be your main differentiator. And for all others, this waste will no longer be sustainable anyway.

Dr. Andreas Krobath
By Dr. Andreas Krobath, Founder & CEO, Absolute Future IT & Marketing GmbH
Ira Vouk
By Ira Vouk
Expert Views (10)
Adam Mogelonsky
Adam Mogelonsky, Partner, Hotel Mogel Consulting Limited

The real question is: will hotels need to franchise in 2030? Hotels today (early 2026) franchise because they have to, either because it gives surety to investors and banks at the development stage or because they are locked into a long-term contract with steep penalties.

Muhammad Tanveer
Muhammad Tanveer, Author , The Sales Leadership Brief

The article raises a timely and necessary challenge to the traditional franchise value proposition. Distribution, technology, and digital visibility are no longer exclusive to brands, while fees, rigid standards, and limited data access continue to pressure owner returns.

Larry Mogelonsky
Larry Mogelonsky, Partner, Hotel Mogel Consulting Limited

Hotel brands have one key aspect: comfort for the investor. If you are a developer, attaching a brand to your new property may be a logical choice if you are seeking externally raised debt. Brands come with an operational code that eases hiring.

View all Answers
Hotel Yearbook Article The Hotel Yearbook 2026 - Annual Edition

The Future of Hotels: Social Vibes Supported by Robots and Technologies

Dr. Meng-Mei Chen, Author of Hospitality Vibes and Associate Professor at EHL, imagines a near future where travel journeys are stitched together by AI, robots, and smart environments, but the real magic of hotels comes from “vibes hosts” who curate social connection, shared hobbies, and meaningful moments between guests. She argues that as agentic AI, IoT, and robot-as-a-service quietly handle logistics and chores, hotels can evolve into social hubs where people choose to stay not for the tech, but for the relationships and community they experience.

Dr. Meng-Mei Maggie Chen
By Dr. Meng-Mei Maggie Chen, Author of Hospitality Vibes and Associate Professor, EHL
Hotel Yearbook Article The Hotel Yearbook 2026 - Annual Edition

The AI Shift: Rethinking Digital Ads in Hospitality’s F&B Sector

Kalani Bandaranayake, Ex-Cluster Assistant Director Digital & E-Commerce at Raffles Doha and Fairmont Doha, explains how AI is turning F&B marketing from guesswork into a living, adaptive system that listens, learns, and reacts in real time. She shows how unified data, weather and event-based personalization, and smarter, more responsive campaigns can lift performance, but insists that the real advantage will belong to teams who pair algorithmic precision with human empathy so ads do not just reach guests, they genuinely resonate with them.

Kalani Bandaranayake
By Kalani Bandaranayake, Ex-Cluster Assistant Director Digital & E-Commerce, Raffles Doha and Fairmont Doha, FRHI
Hotel Yearbook Article The Hotel Yearbook 2026 - Annual Edition

No Ads My A*s (or the Slow Googlization of OpenAI)

Simone Puorto, Head of Emerging Technologies at Hospitality Net, draws a sharp parallel between Google’s early “no ads” promise and today’s reassurances around ad-free, unbiased generative AI. He argues that monetisation will inevitably seep into AI answers themselves – shifting us from pay-to-rank to “pay-per-mention” in a post-search world where hotels, OTAs and brands compete not for clicks, but for the right to be named by the model at all.

Simone Puorto
By Simone Puorto, Head of Emerging Trends and Strategic Innovation, Hospitality Net